Introduction

Hachis Parmentier is a classic French dish that delights the palate with its comforting combination of minced meat and creamy mashed potatoes. Named after Antoine Parmentier, who championed the potato in the 18th century, this recipe brings warmth and satisfaction to the dinner table. It is a perfect choice for family meals and can be easily adapted to suit various tastes and dietary preferences.

Detailed Ingredients with measures

Minced beef: 500 grams
Onion: 1 medium, chopped
Carrots: 2, diced
Garlic: 2 cloves, minced
Potatoes: 1 kg, peeled and quartered
Butter: 50 grams
Milk: 100 ml
Salt: to taste
Pepper: to taste
Nutmeg: a pinch
Grated cheese: for topping (optional)

Prep Time

Preparation time for Hachis Parmentier is approximately 30 minutes. This includes chopping the vegetables and preparing the meat mixture.

Cook Time, Total Time, Yield

Cook time is around 45 minutes. Therefore, the total time to prepare and cook Hachis Parmentier is about 1 hour and 15 minutes. This recipe yields approximately 4 servings, making it a perfect dish for a family dinner or leftovers for the next day.

Detailed Directions and Instructions

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into even chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for about 20 minutes, or until the potatoes are tender when pierced with a fork.

Step 2: Mash the Potatoes

Once the potatoes are cooked, drain the water and return them to the pot. Add butter and milk. Mash until smooth and creamy, then season with salt and pepper to taste. Set aside.

Step 3: Cook the Meat

In a separate frying pan, heat a little oil over medium heat. Add chopped onions and cook until translucent. Then, add the ground meat and cook until browned, breaking it up with a spoon as it cooks.

Step 4: Add Flavor

Once the meat is browned, stir in the tomato paste and cook for a few more minutes. Add the broth, herbs, and seasonings of your choice. Let it simmer for about 10 minutes until the mixture thickens slightly.

Step 5: Assemble the Hachis Parmentier

In a baking dish, layer the meat mixture at the bottom. Spread the mashed potatoes evenly over the top, smoothing the surface with a spatula. Use a fork to create a decorative pattern on the mashed potatoes.

Step 6: Bake

Preheat the oven to 200°C (392°F). Bake the dish for approximately 25-30 minutes, or until the top is golden and slightly crispy.

Step 7: Serve

Once baked, remove from the oven and let it rest for a few minutes before serving. Cut into portions and enjoy your Hachis Parmentier.

Notes

Note 1: Meat Options

You can use different types of meat such as beef, lamb, or even vegetarian alternatives like lentils.

Note 2: Variations

Feel free to add vegetables such as carrots or peas to the meat mixture for added flavor and nutrition.

Note 3: Storing

Hachis Parmentier can be stored in the refrigerator for up to three days or frozen for later use.

Note 4: Cheese Topping

For an extra layer of flavor, consider adding grated cheese on top of the mashed potatoes before baking.

Cook techniques

Boiling Potatoes

Cooking potatoes in boiling water until tender is crucial for creating a smooth and creamy mash.

Mashed Potatoes

Mashing the boiled potatoes with butter and milk ensures a rich and fluffy texture, ideal for topping the dish.

Layering Ingredients

Layering the meat mixture and mashed potatoes properly allows for even cooking and flavor distribution.

Baking

Baking the assembled dish in the oven creates a delicious golden crust on top of the mashed potatoes.

FAQ

Can I use different types of meat for the filling?

Yes, you can substitute ground beef with other meats like chicken, turkey, or even plant-based alternatives.

How can I make hachis parmentier vegetarian?

You can use lentils, mushrooms, or a meat substitute combined with vegetables in place of meat for a vegetarian version.

What can I serve with hachis parmentier?

It pairs well with a simple green salad or steamed vegetables for a balanced meal.

Can I prepare this dish in advance?

Yes, you can prepare it ahead of time and store it in the refrigerator before baking. Just adjust the baking time as needed.

How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer preservation.

Conclusion

The hachis parmentier is a delightful comfort food that brings together the rich flavors of minced meat and creamy mashed potatoes. This dish is not only satisfying but also versatile, allowing for the use of various meats and vegetables to suit personal tastes. It is ideal for family meals and can be prepared in advance, making it a convenient option for busy days.

More recipes suggestions and combination

Vegetarian Hachis Parmentier

Swap the meat with lentils or mushrooms for a hearty vegetarian version that retains the comforting essence of the original dish.

Seafood Hachis Parmentier

Use a mix of seafood, such as shrimp and fish, to create a unique coastal twist on the classic recipe.

Spicy Hachis Parmentier

Add chili powder and jalapeños to the meat mixture for a spicy kick that livens up the traditional flavors.

Italian-Style Hachis Parmentier

Incorporate Italian herbs and grated cheese into the mashed potatoes, and use ground beef or sausage for a flavorful Italian-inspired twist.

Cheesy Hachis Parmentier

Mix in your favorite cheese into the mashed potatoes and top with additional cheese before baking for a gooey, cheesy topping.