Introduction

Pasta with salmon is a delightful dish that marries the richness of creamy sauce with the subtle flavor of salmon. This recipe is perfect for a quick yet satisfying meal, offering a delightful balance of textures and flavors that can please both family and guests alike. Whether it’s for a weekday dinner or a special occasion, this pasta dish will surely impress.

Detailed Ingredients with measures

– 300g of pasta of your choice
– 200g of smoked salmon
– 150ml of heavy cream
– 1 onion, finely chopped
– 2 tablespoons of olive oil
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh dill or parsley for garnish

Prep Time

The preparation time for this dish is approximately 10 minutes. This quick prep makes it an excellent choice for busy evenings when you want to whip up something delicious without spending hours in the kitchen.

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4 people

This pasta with salmon is not only easy to prepare but also delivers incredible flavor, making it a great addition to your recipe collection. Enjoy!

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all necessary ingredients which include salmon, pasta, onions, cream, and seasoning.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Onions

In a frying pan, heat some olive oil over medium heat. Add finely chopped onions and sauté until they are translucent and soft.

Step 4: Cook the Salmon

Add diced salmon to the pan with the onions. Cook for a few minutes until the salmon is cooked through and flakes easily.

Step 5: Create the Sauce

Pour in the cream and stir well to combine with the salmon and onions. Allow the mixture to simmer for a few minutes until slightly thickened.

Step 6: Combine Pasta and Sauce

Add the cooked pasta to the sauce in the frying pan. Toss everything together gently to ensure the pasta is evenly coated with the cream sauce.

Step 7: Serve

Remove the pan from heat. Plate the pasta and garnish as desired. Serve warm.

Notes

Note 1: Choosing Salmon

You can use either fresh or smoked salmon depending on your preference for flavor.

Note 2: Pasta Variations

Feel free to use any pasta shape you like—fettuccine, penne, or spirals all work well.

Note 3: Optional Ingredients

Consider adding fresh herbs like dill or parsley for added flavor, or a squeeze of lemon for acidity.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Cook techniques

Cooking Pasta

Cooking pasta is essential for a perfect dish. Always use plenty of salted water and cook until al dente for the best texture.

Preparing Salmon

Fresh salmon can be pan-fried or oven-baked. Ensure it is cooked through but still moist, achieving a delicate flavor and texture.

Making a Cream Sauce

A cream sauce can be made by combining heavy cream with seasonings. Simmer until it thickens slightly for a rich addition to your dish.

Integrating Ingredients

Mix cooked pasta and salmon thoroughly with the cream sauce to ensure every bite is flavorful and cohesive.

FAQ

What type of pasta works best for this recipe?

Any pasta works well, but fettuccine or penne are popular choices due to their ability to hold sauce.

Can I use frozen salmon?

Yes, frozen salmon can be used. Just ensure it is fully thawed and pat it dry before cooking.

How can I make the dish healthier?

You can add more vegetables, such as spinach or broccoli, to increase the nutritional value of the dish.

What can I substitute for cream?

For a lighter option, you can use Greek yogurt or low-fat milk, keeping in mind that the flavor and texture will vary.

Can I make this recipe ahead of time?

Yes, you can prepare the salmon and sauce ahead of time, but it’s best to combine everything just before serving for optimal texture.

Conclusion

The salmon pasta recipe is a delightful and easy dish that combines the rich flavors of salmon with the comforting texture of pasta. It’s perfect for a quick weeknight dinner or a special occasion with loved ones. With its creamy sauce and the zest of lemon, this meal is sure to impress your family and friends while also being a nutritious option.

More recipes suggestions and combination

Pasta Primavera

A vibrant pasta dish loaded with seasonal vegetables such as bell peppers, zucchini, and asparagus, all tossed in a light olive oil and garlic sauce.

Spaghetti Aglio e Olio

A simple yet flavorful Italian classic made with spaghetti, garlic, olive oil, and a hint of chili pepper, garnished with parsley.

Fettuccine Alfredo with Chicken

Creamy fettuccine tossed with grilled chicken and a rich Alfredo sauce made from butter, cheese, and cream.

Tuna Pasta Salad

A refreshing cold pasta salad featuring canned tuna, cherry tomatoes, olives, and a tangy vinaigrette for a perfect summer dish.

Mushroom and Spinach Risotto

Creamy risotto cooked slowly with mushrooms and fresh spinach, finished with Parmesan cheese for an indulgent meal.

Seafood Linguine

Linguine pasta served with a medley of seafood such as shrimp, clams, and mussels in a garlic and white wine sauce.