Introduction

Quiche aux poireaux et au saumon fumé, or leek and smoked salmon quiche, is a delightful dish that combines the richness of cream and cheese with the savory flavor of leeks and the distinct taste of smoked salmon. It’s a wonderfully easy recipe that can be prepared quickly, making it perfect for a light lunch, brunch, or even a quick dinner. With simple ingredients and minimal preparation, this quiche is an ideal choice for both novice and experienced cooks alike.

Detailed Ingredients with measures

– 1 ready-made pie crust
– 200g leeks, sliced
– 150g smoked salmon, chopped
– 3 eggs
– 200ml liquid cream
– 100g grated cheese (such as Gruyère)
– Salt and pepper to taste
– Optional: fresh dill for garnish

Prep Time

The preparation time for this quiche is approximately 15 minutes. This quick prep makes it an accessible dish for anyone looking to whip up a tasty meal without spending too much time in the kitchen.

Cook Time, Total Time, Yield

The cooking time for the quiche is around 30 minutes. Therefore, the total time from start to finish is about 45 minutes. This recipe yields 4 to 6 servings, making it suitable for a small gathering or family meal. Enjoy this delicious quiche warm or at room temperature, and savor the delightful combination of flavors!

Detailed Directions and Instructions

Prepare the Ingredients

Begin by gathering all necessary ingredients. Ensure you have leeks, smoked salmon, eggs, cream, and puff pastry.

Preheat the Oven

Set your oven to 180°C (350°F) to preheat while you prepare the quiche.

Prepare the Leeks

Wash the leeks thoroughly to remove any dirt. Slice them finely and set aside.

Sauté the Leeks

In a skillet, add a bit of oil or butter. Sauté the sliced leeks over medium heat until they are soft and translucent, approximately 5-7 minutes.

Prepare the Puff Pastry

Roll out the puff pastry and place it into a tart or pie dish. Press it into the edges and trim any excess dough.

Mix the Filling

In a bowl, whisk together eggs and cream. Add in the sautéed leeks and chunks of smoked salmon. Stir until well combined.

Assemble the Quiche

Pour the filling mixture into the prepared puff pastry shell, spreading it evenly.

Bake the Quiche

Place the assembled quiche in the preheated oven. Bake for approximately 25-30 minutes, or until the filling is set and the top is golden brown.

Cool and Serve

Once baked, remove the quiche from the oven and allow it to cool for a few minutes before slicing. Serve warm or at room temperature.

Notes

Serving Suggestions

This quiche pairs well with a fresh salad or steamed vegetables for a complete meal.

Storage Instructions

Leftovers can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the oven for the best texture.

Variations

Feel free to add other ingredients such as cheese or herbs for added flavor and variety.

Cook techniques

Shortcrust Pastry Preparation

To create a base for your quiche, prepare a shortcrust pastry by combining flour, butter, and a pinch of salt until crumbly, then add cold water to form a dough. Chill before rolling out to ensure a crisp texture.

Blind Baking

Blind baking is the process of pre-baking the pastry shell to prevent it from becoming soggy. Line the pastry with baking paper and fill with weights, then bake until lightly golden.

Layering Ingredients

When adding ingredients like leeks and smoked salmon, ensure they are evenly distributed across the pastry base. This technique ensures each slice of quiche has a balanced flavor.

Mixing the Custard

Beat together eggs and cream for the custard mixture. The ratio is crucial for achieving the right consistency. Season well to enhance the overall flavor of the quiche.

Baking the Quiche

Bake the quiche at the correct temperature until the custard is set and the top is golden. This step is vital for ensuring the best texture and flavor.

FAQ

Can I use other vegetables in the quiche?

Yes, you can substitute leeks with other vegetables like spinach, mushrooms, or bell peppers depending on your preference.

How do I store leftover quiche?

Leftover quiche can be stored in the refrigerator for up to three days. Reheat in the oven for best results.

Can I freeze the quiche?

Yes, quiche freezes well. Wrap it tightly in plastic wrap and store it in an airtight container for up to two months.

What type of cheese works best in a quiche?

Cheeses like Gruyère, cheddar, or feta complement quiche beautifully, adding rich flavors.

How can I make a gluten-free quiche?

To make a gluten-free version, use a gluten-free flour blend for the pastry, or opt for a crustless quiche.

Conclusion

Enjoying a quiche aux poireaux et au saumon fumé is not just a delightful culinary experience; it is also a simple and quick recipe that can impress guests and family alike. This dish combines the creamy texture of leeks with the smoky flavor of salmon, making it a perfect option for any meal of the day.

More recipes suggestions and combination

Vegetable Quiche

Try substituting leeks with spinach, mushrooms, or mixed vegetables for a colorful and hearty variant.

Smoked Salmon Tart

For a lighter option, serve the smoked salmon topped on a crispy tart shell with cream cheese and fresh herbs.

Cheese and Herb Quiche

Add a mix of your favorite cheeses and fresh herbs like dill or chives to elevate the flavor profile.

Quiche Lorraine

Make a traditional quiche Lorraine by using bacon, cheese, and eggs for a classic French experience.

Mini Quiches

Prepare bite-sized mini quiches using a muffin tin, allowing for a variety of fillings such as ham, cheese, and vegetables for easy serving at gatherings.