Introduction

Pavé de saumon au curry, or salmon steak with curry, is a delightful dish that combines the rich flavors of salmon with the aromatic spices of curry. This recipe is not only easy to prepare but also a feast for the senses. Perfect for a weeknight dinner or to impress guests, this dish brings together health benefits and delicious taste.

Detailed Ingredients with measures

– 4 salmon fillets
– 2 tablespoons of curry powder
– 1 tablespoon of olive oil
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh coriander for garnish

Prep Time

Preparation for this dish takes about 10 minutes. This quick prep time makes it an ideal meal for those busy evenings when you want something satisfying without spending hours in the kitchen.

Cook Time, Total Time, Yield

The cook time for the salmon is approximately 15 minutes, making the total time to prepare and cook this dish around 25 minutes. This recipe yields 4 servings, ideal for a family dinner or a gathering with friends. Enjoy the vibrant flavors and the ease of cooking pavé de saumon au curry!

Detailed Directions and Instructions

Prepare the salmon

Start by preheating your oven to 200°C (about 392°F). Take a salmon fillet and make sure it’s properly thawed if previously frozen. Pat the fillet dry using kitchen paper to remove excess moisture.

Season the salmon

Sprinkle salt and pepper onto the fillet for basic seasoning. Make sure to cover both sides evenly to enhance the flavor of the salmon.

Prepare the curry sauce

In a bowl, combine your curry powder with crème fraîche. Stir well until you have a smooth mixture. Adjust the amount of curry powder according to your taste preference.

Assemble the dish

Place the seasoned salmon fillet in a baking dish. Pour the curry sauce mixture over the top, ensuring the salmon is well-coated. This will infuse the flavors into the fish while it cooks.

Bake the salmon

Put the baking dish in the preheated oven and bake for approximately 15-20 minutes. The salmon should be tender and easily flake with a fork when done.

Serve

Once baked, remove the salmon from the oven. Allow it to rest for a couple of minutes before serving. This can be served with rice or vegetables for a complete meal.

Notes

Cooking time may vary

Keep in mind that cooking times can vary depending on the thickness of the salmon fillet. Check for doneness to avoid overcooking.

Substitutions

You can substitute crème fraîche with Greek yogurt for a lighter version or use coconut cream for a dairy-free option.

Flavor variations

Feel free to experiment with additional spices or herbs in the curry sauce, such as garlic, ginger, or lime juice to enhance the flavor profile.

Cook techniques

Grilling

Grilling enhances the flavor of salmon, giving it a smoky taste. It’s important to preheat the grill and oil the grates to prevent sticking. Cook the salmon skin-side down for the best results.

Marinating

Marinating the salmon with curry spices adds depth of flavor. A simple marinade can enhance the fish’s natural taste while also providing moisture.

Baking

Baking is a gentle cooking method that ensures even cooking of salmon. Wrapping the fish in foil can help retain moisture, leading to a tender texture.

Pan-searing

Pan-searing salmon creates a crispy exterior while keeping the inside moist. It’s essential to use a hot pan and avoid overcrowding to achieve a good sear.

Steaming

Steaming salmon preserves its natural juices and nutrients. This technique results in a light and flaky texture, making it an excellent option for healthier preparation.

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure it is fully thawed and patted dry before cooking.

What side dishes pair well with curry salmon?

Curry salmon pairs well with rice, steamed vegetables, or a fresh salad to balance the flavors.

How do I know when the salmon is cooked?

Salmon is typically done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I use other spices instead of curry?

Absolutely! Feel free to experiment with other spices like paprika, lemon pepper, or garlic for different flavors.

How should I store leftovers?

Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain its texture.

Conclusion

This Salmon Steak with Curry recipe beautifully combines the richness of salmon with the aromatic spices of curry, creating a dish that is both comforting and exotic. It’s a versatile recipe that can be easily adapted to suit your taste preferences, making it a favorite for any occasion.

More recipes suggestions and combination

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Curry-Infused Vegetable Stir-Fry

For a vegetarian twist, try a colorful stir-fry of seasonal vegetables seasoned with aromatic curry spices.

Grilled Chicken Thighs with Curry Marinade

Marinate chicken thighs in a flavorful curry blend and grill them for a smoky touch.

Quinoa Salad with Curry Dressing

Combine nutritious quinoa with fresh vegetables and a zesty curry dressing for a healthy side dish.

Spiced Lentil Soup

A hearty lentil soup seasoned with curry spices, perfect for warming up on a chilly day.