Introduction

Cinnamon raisin bread is a delightful and comforting dish that perfectly combines the warm flavors of cinnamon and sweet raisins. This simple recipe allows you to whip up a delicious loaf in no time, making it an ideal choice for breakfast or brunch. With only five ingredients and a preparation time of just 15 minutes, you can indulge in a homemade treat that fills your kitchen with a wonderful aroma.

Detailed Ingredients with measures

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 cup sugar
– 1 teaspoon ground cinnamon
– 1 cup milk

Prep Time

The prep time for this cinnamon raisin bread is a brief 15 minutes, allowing you to quickly gather your ingredients and prepare the dough.

Cook Time, Total Time, Yield

The cook time for this recipe is approximately 30 minutes. In total, you will spend around 45 minutes from start to finish. This recipe yields one delicious loaf, perfect for sharing or savoring all to yourself. Enjoy this quick and easy treat, whether it’s for breakfast, a midday snack, or a lovely brunch with friends.

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine flour and a pinch of salt. Mix well to ensure the salt is evenly distributed.

Step 2: Add Wet Ingredients

Add milk and melted butter to the flour mixture. Stir until a smooth dough forms.

Step 3: Incorporate Cinnamon and Raisins

Sprinkle cinnamon and raisins into the dough. Gently fold them in until evenly dispersed throughout.

Step 4: Shape the Dough

Transfer the dough onto a floured surface. Knead it lightly for a minute, then shape it into a loaf.

Step 5: Preheat the Oven

Preheat your oven to 180°C (350°F) to prepare for baking.

Step 6: Bake the Bread

Place the loaf in a baking dish and put it in the preheated oven. Bake for approximately 25-30 minutes, or until golden brown.

Step 7: Cool and Serve

Once baked, remove the bread from the oven and allow it to cool on a wire rack before slicing. Serve warm or at room temperature.

Notes

Note 1: Substitute Ingredients

You can substitute raisins with other dried fruits, such as cranberries or apricots, based on your preference.

Note 2: Serving Suggestions

This bread is delightful when served with butter, cream cheese, or a sprinkle of powdered sugar on top.

Note 3: Storage Tips

Store any leftover bread in an airtight container at room temperature for up to two days, or in the refrigerator for longer freshness.

Note 4: Variation Ideas

Feel free to add nuts or chocolate chips for added texture and flavor preferences.

Cook techniques

Mixing Techniques

Properly mix dry and wet ingredients for a smooth batter. Ensure that the flour is well incorporated with no lumps.

Raising the Dough

Allow the dough to rest so that the ingredients combine well and the flavors meld together. This also helps with the texture.

Baking

Preheat the oven to the recommended temperature. Baking at the right heat is crucial for even cooking and achieving a golden-brown crust.

Cooling

Let the baked bread cool on a wire rack. This prevents moisture build-up, ensuring a crusty exterior and soft interior.

Serving Suggestions

Slice the bread after it has cooled completely. Serve with butter, cream cheese, or your favorite spread for enhanced flavor.

FAQ

Can I use different types of flour?

Yes, you can substitute with whole wheat flour or a gluten-free blend, but this may alter the texture and flavor.

How long can I store this bread?

You can store it at room temperature for up to 3 days or in the freezer for up to 3 months.

Can I substitute the raisins?

Yes, you can replace raisins with other dried fruits like cranberries or chopped dates.

Is it necessary to use cinnamon?

While cinnamon adds flavor, you can omit it or use other spices like nutmeg if preferred.

Can this recipe be doubled?

Yes, you can double the ingredients; just ensure you have a larger baking dish and adjust baking time if necessary.

Conclusion

The cinnamon raisin bread is a delightful and quick recipe that brings warmth and comfort to any breakfast or brunch table. With just five ingredients and under fifteen minutes of preparation time, it offers a convenient yet flavorful option for busy mornings. Its aromatic blend of cinnamon and sweet raisins makes it a crowd-pleaser, suitable for all ages. Enjoying this treat fresh out of the oven with a pat of butter can turn an ordinary meal into a special occasion.

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