Introduction

The Chocolate Hazelnut Yule Log is a delightful dessert that brings together the rich flavors of chocolate and hazelnuts in a festive presentation. This classic French treat, known as “Bûche de Noël,” is perfect for holiday celebrations and adds an elegant touch to any festive table. The combination of a soft chocolate sponge cake wrapped around a creamy hazelnut filling is sure to impress your guests and family alike.

Detailed Ingredients with measures

Chocolate sponge cake:
– 4 eggs
– 100g granulated sugar
– 100g all-purpose flour
– 30g cocoa powder

Hazelnut cream filling:
– 200g heavy cream
– 100g hazelnut spread
– 50g ground hazelnuts

Chocolate ganache:
– 150g dark chocolate
– 150ml heavy cream

Decoration:
– Whole hazelnuts
– Cocoa powder for dusting

Prep Time

Preparation time for this delectable Yule Log recipe is approximately 30 minutes, allowing you ample time to get everything ready before the baking begins.

Cook Time, Total Time, Yield

The cook time for the sponge cake is around 10-12 minutes. When combined with the prep time, the total time to create this dessert comes to approximately 45 minutes. This recipe yields a beautiful Yule Log that can serve 8 to 10 people, making it an ideal centerpiece for your holiday gatherings.

Detailed Directions and Instructions

Step 1: Prepare the Biscuit

Preheat your oven to 180°C (350°F). In a mixing bowl, whisk together eggs and sugar until the mixture is light and fluffy. Gently fold in sifted flour and cocoa powder to create a smooth batter. Pour the batter onto a lined baking tray and spread evenly. Bake for 10-12 minutes until set. Allow it to cool, then remove from the tray and peel off the parchment paper.

Step 2: Make the Chocolate Ganache

In a saucepan, heat the heavy cream until it just starts to boil. Remove from heat and add chopped dark chocolate. Let it sit for a minute, then stir until smooth and glossy. Take note of the thickness; it should be pourable but thick enough to spread.

Step 3: Prepare the Hazelnut Cream

In a bowl, combine hazelnut spread and softened butter. Whisk until creamy and well blended. This will give the filling a rich and nutty flavor that complements the chocolate.

Step 4: Assemble the Log

Lay the cooled biscuit flat on a clean surface. Spread a generous layer of hazelnut cream over the biscuit, followed by an even layer of chocolate ganache. Carefully roll the biscuit tightly from one end to the other, forming a log shape. Wrap in plastic wrap and refrigerate for at least 2 hours to set.

Step 5: Final Coating

Once set, remove the log from the fridge. Use the remaining ganache to coat the outside of the log evenly. You can create a textured effect using a fork or the back of a spoon. Leave the log in the fridge to harden for about 30 minutes after coating.

Step 6: Decorate and Serve

Before serving, dust the log with cocoa powder or icing sugar for a snowy effect. You can also adorn it with hazelnuts or edible decorations for added flair. Slice the log into pieces and serve.

Notes

Note 1: Biscuit Variations

Feel free to experiment with different types of flour or add flavorings such as vanilla or almond extract to the biscuit base for added taste.

Note 2: Ganache Alternatives

For a lighter version, consider using milk chocolate instead of dark chocolate. Adjust the cream quantity to achieve your desired consistency.

Note 3: Storage Suggestions

Store any leftover log in an airtight container in the fridge, where it will keep for up to 5 days. You can also freeze it, wrapped tightly, for up to a month.

Note 4: Serving Suggestions

This dessert pairs beautifully with fresh berries or a scoop of vanilla ice cream for a complete treat!

Cook techniques

Melting Chocolate

Melting chocolate is an essential technique for creating a smooth and creamy texture in desserts. Use a double boiler or microwave with short intervals, stirring frequently to prevent burning.

Whipping Cream

Whipping cream adds lightness and volume to your mixture. Ensure your cream is cold for better results, and whip until soft or stiff peaks form, depending on your desired consistency.

Folding Ingredients

Folding is a gentle technique used to incorporate one mixture into another without deflating the airy texture. Use a spatula to lift the batter from the bottom and fold it over the mixture, repeating until just combined.

Chilling Desserts

Chilling is crucial for setting your dessert properly. After assembling, allow the dessert to chill in the refrigerator for several hours to ensure it firms up and flavors meld beautifully.

FAQ

Can I use another type of nut instead of hazelnuts?

Yes, you can substitute hazelnuts with other nuts like almonds or walnuts, keeping in mind the different flavor profiles they will bring to the dessert.

How long can I store the chocolate hazelnut log?

The chocolate hazelnut log can typically be stored in the refrigerator for up to a week, and it also freezes well for longer storage.

What is the best way to slice the log for serving?

Use a sharp knife that has been warmed slightly under hot water and dried. This will help you achieve clean cuts without tearing the dessert.

Can I make this dessert gluten-free?

Yes, to make this dessert gluten-free, ensure that any chocolate and other ingredients you use are certified gluten-free.

Is it possible to make this dessert in advance?

Absolutely! This dessert can be made a day or two ahead of time, making it a great option for meal planning and gatherings. Just store it properly in the refrigerator.

Conclusion

The chocolate hazelnut log is a delicious dessert that offers a delightful blend of rich chocolate and nutty flavors. Its smooth texture and festive appearance make it a perfect centerpiece for any celebration or gathering. This recipe is not only easy to prepare but can also be tailored to suit individual tastes. Whether enjoyed as a classic treat or with personal twists, this log is sure to impress.

More recipes suggestions and combination

Chocolate Orange Log

Combine chocolate with a hint of orange zest for a refreshing twist that complements the richness of the chocolate.

Hazelnut Praline Tart

Use the hazelnut flavor in a tart crust topped with a smooth chocolate ganache for an elegant dessert.

Chocolate Mint Roll

Incorporate mint extract or crushed mint candies to create a refreshing chocolate roll that is perfect for the holidays.

Nutella Swirl Cheesecake

Blend chocolate and hazelnuts in a creamy cheesecake as a decadent alternative to the traditional log.

Fruit and Nut Chocolate Bark

Mix dried fruits and assorted nuts with melted chocolate to create a quick, easy, and delicious snack.

Spicy Chocolate Hazelnut Cake

Add a touch of chili powder or cayenne to the chocolate hazelnut cake for a unique flavor profile that will surprise your guests.