Introduction

Gâteau au Yaourt, a deliciously simple cake, has become a beloved dessert for many. This version enhances the traditional recipe with the delightful flavors of bananas and chocolate. Perfect for a quick treat or a family gathering, this cake is not only easy to make but also incredibly satisfying. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is guaranteed to impress.

Detailed Ingredients with measures

Yogurt: 1 pot (about 125g)

All-purpose flour: 2 pots

Sugar: 1 pot

Vegetable oil: 1/2 pot

Eggs: 3

Baking powder: 1 packet (about 10g)

Bananas: 2 ripe

Chocolate chips: 100g

Pinch of salt

Prep Time

Preparation time for this cake is approximately 15 minutes. This allows you to gather all your ingredients, mix them together, and prepare the batter for baking.

Cook Time, Total Time, Yield

Cook time is around 30 to 35 minutes, depending on your oven. In total, you can expect the entire process, from preparation to baking, to take about 50 minutes. This recipe yields a delightful cake that serves about 8 people, making it perfect for sharing with friends and family.

Detailed Directions and Instructions

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 180°C (356°F). Grease a round cake pan with butter and lightly dust it with flour to prevent sticking.

Step 2: Mix the Ingredients

In a mixing bowl, combine 1 pot of yogurt with 2 pots of sugar, and whisk until smooth. Add 3 eggs and mix well until fully incorporated.

Step 3: Add the Dry Ingredients

Sift in 2 pots of flour and 1 packet of baking powder. Stir the mixture gently until just combined.

Step 4: Incorporate the Butter

Melt 1 pot of butter and let it cool slightly. Gradually mix the melted butter into the batter until smooth.

Step 5: Prepare the Bananas and Chocolate

Slice 2 ripe bananas and chop 100g of chocolate into small pieces. Fold both into the batter gently to avoid mashing the bananas.

Step 6: Pour the Batter

Transfer the batter into the prepared cake pan, spreading it evenly.

Step 7: Bake

Place the cake pan in the preheated oven and bake for approximately 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.

Step 9: Serve

Once cool, you can serve the cake as it is, or dust it with powdered sugar for a decorative finish.

Notes

Tip for Yogurt

You can use plain yogurt or flavored yogurt according to your preference.

Banana Ripeness

Choose ripe bananas for maximum sweetness and flavor. Overripe bananas are perfect for this recipe.

Chocolate Variety

Feel free to use dark, milk, or white chocolate, depending on your taste.

Storage Instructions

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Cook techniques

Mixing Ingredients

To achieve a smooth batter, mix the yogurt, sugar, and eggs first until well combined. Gradually add the dry ingredients to avoid lumps.

Baking

Preheat your oven to the appropriate temperature and ensure your cake pan is greased. Bake until a toothpick inserted into the center comes out clean.

Cooling

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This prevents the cake from becoming soggy.

Storing

Store the cake in an airtight container at room temperature to keep it fresh. For longer storage, consider refrigerating or freezing.

FAQ

Can I use other fruits instead of bananas?

Yes, you can substitute bananas with other fruits such as apples, berries, or even peaches according to your taste preferences.

What type of yogurt should I use?

You can use plain yogurt for this recipe. Greek yogurt can also be used for a richer texture.

How long will the cake last?

When stored properly in an airtight container, the cake can last for up to 3-4 days at room temperature.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts or chocolate chips can enhance the flavor and texture of the cake.

What can I serve with the cake?

This cake pairs well with whipped cream, vanilla ice cream, or a simple dusting of powdered sugar for an extra treat.

Conclusion

The yogurt cake with bananas and chocolate is a delightful dessert that perfectly balances the sweetness of ripe bananas with the rich flavor of chocolate. Its moist texture and simple preparation make it an ideal choice for both novice and experienced bakers. This recipe not only satisfies your sweet tooth but also encourages creativity in the kitchen, allowing you to experiment with various ingredients and flavors. Enjoy making this cake for your family and friends, and share the joy of homemade goodness.

More recipes suggestions and combination

Yogurt Cake with Berries

Try substituting bananas with mixed berries for a refreshing twist. The tartness of the berries complements the creamy yogurt perfectly.

Chocolate Chip Yogurt Muffins

Transform the yogurt cake into muffins by adding chocolate chips. These are great for breakfast or as a snack.

Coconut Yogurt Cake

Incorporate shredded coconut into the batter for a tropical flavor. The coconut adds a lovely texture and aroma to the cake.

Spiced Yogurt Cake

Add spices such as cinnamon or nutmeg to the batter to create a warm, aromatic cake that’s perfect for colder months.

Peanut Butter Banana Cake

Mix in peanut butter for an added layer of flavor that pairs beautifully with bananas and chocolate.

Citrus Yogurt Cake

Incorporate lemon or orange zest for a zesty kick that brightens up the flavors of your cake.

Nut and Dried Fruit Yogurt Cake

Incorporate chopped nuts and dried fruits for added texture and nutrition, making the cake more hearty.