Introduction

The olive cake is a savory delight that combines the richness of olives with a fluffy texture, making it an ideal snack or appetizer. This recipe is easy to prepare and showcases the versatility of olives in baking. Whether served as part of a picnic, during a brunch, or simply as a treat at home, this olive cake is sure to impress your guests.

Detailed Ingredients with measures

– 250 grams of all-purpose flour
– 3 large eggs
– 10 cl of olive oil
– 10 cl of milk
– 100 grams of green olives
– 100 grams of black olives
– 1 packet of baking powder
– Salt and pepper to taste

Prep Time

Preparation time for this olive cake is approximately 15 minutes.

Cook Time, Total Time, Yield

– Cook Time: 45 minutes
– Total Time: 1 hour
– Yield: Serves 6 to 8 people

Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 180°C (350°F). This temperature is ideal for baking the cake evenly.

Step 2: Grease the Cake Pan

Take a loaf pan and grease it thoroughly with butter or oil to prevent the cake from sticking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine flour, baking powder, and a pinch of salt. Mix them together well to ensure the baking powder is evenly distributed.

Step 4: Whisk the Eggs

In another bowl, whisk the eggs until they are frothy. This will help to incorporate air into the batter.

Step 5: Combine Ingredients

Add the whisked eggs to the dry ingredients. Stir until just combined.

Step 6: Add Olive Oil

Pour in the olive oil while continuing to mix gently. The mixture should be smooth but do not overmix.

Step 7: Incorporate Olives

Fold in the chopped olives carefully to distribute them without breaking them apart.

Step 8: Pour into the Pan

Transfer the batter into the prepared loaf pan, spreading it evenly.

Step 9: Bake

Place the pan in the preheated oven. Bake for approximately 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Step 10: Cool and Slice

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Notes

Note 1: Olive Varieties

You can use green or black olives, depending on your preference, or a mix of both for added flavor.

Note 2: Additional Ingredients

Feel free to add other ingredients such as cheese, herbs, or sun-dried tomatoes to enhance the flavor of your cake.

Note 3: Storing

Store the cake in an airtight container at room temperature for up to 2-3 days or in the refrigerator for a week.

Note 4: Serving

This olive cake is delicious served fresh or toasted, and it pairs well with salads or as part of a picnic spread.

Cook techniques

Mixing Ingredients

Incorporate the dry ingredients with the wet ingredients gently to maintain the cake’s light texture.

Incorporating Olives

Chop the olives into small pieces before adding them to the batter for even distribution of flavor.

Baking Temperature

Bake the cake at the recommended temperature to ensure it rises properly without burning.

Testing for Doneness

Use a toothpick to check if the cake is done; it should come out clean when inserted into the center.

Cooling the Cake

Allow the cake to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.

FAQ

Can I use different types of olives?

Yes, you can substitute different types of olives based on your preference for flavor.

How should I store the leftover cake?

Store the leftover cake in an airtight container at room temperature for a few days or refrigerate it for longer freshness.

Can I add other ingredients like cheese or herbs?

Absolutely! Feel free to experiment with various ingredients to customize the flavor of your cake.

What can I serve with olive cake?

Olive cake pairs well with salads, charcuterie boards, or as a savory snack on its own.

Is this cake suitable for freezing?

Yes, you can freeze the cake by wrapping it securely in plastic wrap and placing it in a freezer-safe bag.

Conclusion

The olive cake is a versatile and flavorful dish that pairs wonderfully with various accompaniments. Its savory taste makes it an excellent choice for a snack or as part of a meal, and it can be easily modified to suit different palates.

More recipes suggestions and combination

Cheese and Herb Variation

Incorporate your favorite cheeses, like feta or goat cheese, along with fresh herbs such as rosemary or thyme for an aromatic twist.

Vegetable Medley Cake

Add diced bell peppers, zucchini, or sun-dried tomatoes to enhance the cake’s texture and flavor, creating a colorful vegetable medley.

Spicy Olive Cake

Include chopped jalapeños or red pepper flakes for those who enjoy a kick in their savory treats.

Sun-Dried Tomato and Feta Cake

Mix sun-dried tomatoes with crumbled feta cheese for a Mediterranean-inspired flavor profile.

Nutty Olive Cake

Add toasted nuts like walnuts or pine nuts for an extra crunch and depth of flavor.

Classic French Tapenade Cake

Combine black and green olives with capers and anchovies to create a robust flavor reminiscent of traditional tapenade.

Spinach and Feta Cake

Incorporate fresh spinach along with feta cheese for a nutritious twist on the original recipe.