Introduction

The Bûche de Noël, a traditional French Yule log dessert, takes on a delightful twist with the incorporation of mascarpone and spreadable chocolate hazelnut cream. This recipe not only offers a visually stunning centerpiece for your festive table but also brings a rich and creamy flavor that everyone will adore. Perfect for impressing your guests during the holiday season, this dessert is sure to become a family favorite.

Detailed Ingredients with measures

Mascarpone cheese – 250 grams
Chocolate hazelnut spread – 200 grams
Eggs – 4 large
Granulated sugar – 100 grams
Flour – 100 grams
Cocoa powder – 30 grams
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Milk – 50 ml
Powdered sugar – for dusting

Prep Time

Preparation time for this delicious Bûche de Noël is approximately 20 minutes, allowing you to whip up the various components quickly and efficiently.

Cook Time, Total Time, Yield

The cooking time is around 10 to 12 minutes, making the total time for this recipe approximately 30 minutes, not including chilling time. This recipe yields one Bûche de Noël, serving around 8 to 10 people, making it perfect for gatherings and celebrations.

Detailed Directions and Instructions

Step 1: Prepare the Biscuit Base

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper. In a mixing bowl, whisk together eggs and sugar until the mixture is pale and frothy. Gradually fold in flour and cocoa powder until combined. Spread the mixture evenly onto the prepared tray and bake for about 10-12 minutes until firm. Let it cool.

Step 2: Make the Mascarpone Cream

In a separate bowl, mix the mascarpone cheese with sifted icing sugar and vanilla extract until smooth. Whip the cream until stiff peaks form, then gently fold it into the mascarpone mixture.

Step 3: Assemble the Log

Once the biscuit has cooled, place it on a clean kitchen towel sprinkled with icing sugar. Spread a layer of the mascarpone cream over the biscuit, leaving a small border around the edges. You can drizzle some chocolate spread on top, if desired. Carefully roll the biscuit using the towel to help, and form a log shape.

Step 4: Chill the Log

Wrap the log tightly in plastic wrap and place it in the refrigerator for at least 4 hours, or overnight if possible. This allows the flavors to meld and the log to set properly.

Step 5: Decorate the Yule Log

Once chilled, remove the log from the plastic wrap. You can cover the outside with remaining mascarpone cream or chocolate spread. Use a fork or a knife to create bark-like patterns on the surface. Decorate with chocolate shavings, nuts, or any festive toppings you prefer.

Step 6: Serve

Slice the log into pieces and serve chilled. Enjoy the delightful flavors of your homemade Yule log with your friends and family!

Notes

Note 1: Baking Time

Keep an eye on the biscuit while baking to ensure it does not overcook. It should remain soft and flexible for easy rolling.

Note 2: Flavor Variations

Feel free to add other flavorings, such as orange zest or coffee, to the mascarpone mixture for a unique twist.

Note 3: Storage

The Yule log can be prepared a day in advance and stored in the refrigerator, wrapped tightly, to maintain freshness.

Note 4: Serving Suggestions

Consider serving the Yule log with a dusting of cocoa powder or confectioners’ sugar for an elegant presentation.

Cook techniques

Make the biscuit base

To create the biscuit base for your bûche de Noël, focus on properly whisking the eggs to incorporate air, which will help achieve a light and fluffy texture.

Prepare the mascarpone cream

When preparing the mascarpone cream, ensure that all ingredients are at room temperature for better mixing. Be gentle while folding the cream to keep it airy and light.

Assemble the log

Carefully spread the mascarpone cream on the cooled biscuit. Roll the log tightly to avoid gaps and ensure a smooth finish.

Chill the bûche

Let the assembled bûche chill in the refrigerator for several hours, ideally overnight, to allow the flavors to meld together.

Decorate the bûche

For decoration, you can use melted chocolate or additional mascarpone cream. Be creative with toppings like berries or nuts for added texture.

FAQ

Can I use a different cream instead of mascarpone?

Yes, you can substitute mascarpone with cream cheese or whipped cream, but the flavor and texture will vary.

How do I store the bûche de Noël?

Store it in an airtight container in the refrigerator. It is best enjoyed within a few days.

Can I make the bûche a day in advance?

Absolutely! Preparing it a day in advance can enhance the flavors, just ensure you wrap it well to keep it fresh.

What can I use for decoration?

You can use chocolate shavings, fresh fruits, or nuts. Edible glitter or powdered sugar can also add a festive touch.

How do I prevent the biscuit from cracking?

To prevent cracking, roll the biscuit while it’s still warm and use a light touch when spreading the filling.

Conclusion

The Buche de Noel au Mascarpone et Pâte à Tartiner is a delightful dessert that brings a touch of elegance and sweetness to your holiday celebrations. Its creamy texture combined with the rich flavors of mascarpone and chocolate-hazelnut spread create a harmonious blend that is sure to impress your guests. This festive treat not only looks beautiful but also offers a delicious way to indulge during the holiday season.

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