Introduction

Pancakes are a beloved breakfast staple around the world, known for their fluffy texture and versatility. This recipe for moelleux pancakes guarantees a delightful start to your day. Perfectly soft and slightly sweet, these pancakes are easy to prepare and delightful to eat. Whether topped with syrup, fruit, or even whipped cream, they will quickly become a family favorite.

Detailed Ingredients with measures

– 250g of flour
– 50g of sugar
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 2 large eggs
– 300ml of milk
– 50g of melted butter
– 1 teaspoon of vanilla extract

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: About 10 pancakes

Detailed Directions and Instructions

Step 1: Prepare the Batter

In a mixing bowl, combine the flour, baking powder, sugar, and a pinch of salt. In a separate bowl, whisk together the milk, eggs, and melted butter until well blended.

Step 2: Mix Ingredients

Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix as this can make the pancakes tough.

Step 3: Preheat the Pan

Heat a non-stick skillet or griddle over medium heat. You can add a small amount of additional butter or oil to prepare the surface, ensuring the pancakes do not stick.

Step 4: Cook the Pancakes

Pour a ladleful of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface and the edges appear set, typically about 2-3 minutes.

Step 5: Flip the Pancakes

Carefully flip each pancake using a spatula. Cook the other side for an additional 2-3 minutes until golden brown.

Step 6: Keep Warm

Remove the pancakes from the skillet and place them on a plate. Cover with a kitchen towel to keep warm while you cook the remaining batter.

Step 7: Serve and Enjoy

Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.

Notes

Tip 1: Consistency of the Batter

The batter should be slightly lumpy; if it appears too runny, add a bit more flour.

Tip 2: Cooking Temperature

Make sure the heat is not too high; otherwise, the pancakes may cook too quickly on the outside while remaining raw inside.

Tip 3: Add-Ins

Feel free to customize your pancakes by adding chocolate chips, blueberries, or nuts to the batter before cooking.

Tip 4: Storage

Leftover pancakes can be stored in an airtight container in the refrigerator for a few days or frozen for later use. Reheat in the toaster or microwave.

Cook techniques

Mixing the Batter

To achieve fluffy pancakes, ensure that you gently fold the wet and dry ingredients just until combined. Overmixing can lead to denser pancakes.

Resting the Batter

Allowing the pancake batter to rest for about 10-15 minutes helps the gluten to relax and results in softer pancakes.

Controlling the Heat

Cook pancakes on medium to medium-low heat. Too high a temperature can burn the outside while leaving the inside undercooked.

Flipping Technique

Flip the pancakes once bubbles form on the surface and the edges look set. This ensures even cooking and prevents sogginess.

Using the Right Utensils

A non-stick skillet or griddle is ideal for pancakes. Using a spatula that is flexible can help you easily flip the pancakes without breaking them.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but be aware that the texture may be denser.

How do I know when the pancakes are done cooking?

Pancakes are done when the edges are set, bubbles form on the surface, and they are golden brown on the bottom after flipping.

Can I make pancake batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before using.

What can I add to the pancake batter?

You can add various ingredients such as chocolate chips, blueberries, or nuts for added flavor and texture.

How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage. Reheat in the toaster or microwave.

Conclusion

Pancakes are a delightful and versatile dish that can be enjoyed at any time of the day. Whether you prefer them sweet or savory, their fluffy texture and customizable toppings make them a crowd-pleaser. By following the recipe, you can achieve perfectly moelleux pancakes that will impress your family and friends.

More recipes suggestions and combination

Fruit-Stuffed Pancakes

Add fresh fruits such as banana, blueberries, or strawberries into the batter before cooking for a fruity twist.

Chocolate Chip Pancakes

Mix in chocolate chips into the batter for a sweet indulgence that chocolate lovers will adore.

Savory Spinach and Feta Pancakes

Incorporate fresh spinach and crumbled feta cheese for a nutritious and savory option.

Pumpkin Spice Pancakes

Blend in pumpkin purée and a mix of warm spices like cinnamon and nutmeg for a seasonal treat.

Coconut and Almond Pancakes

Add shredded coconut and chopped almonds for a tropical flavor experience.

Peanut Butter Banana Pancakes

Swirl peanut butter into the batter and top with sliced bananas for a hearty breakfast.

Berry Compote Topping

Prepare a quick berry compote by simmering mixed berries and sugar, and serve it over pancakes for extra flavor.

Maple Walnut Pancakes

Sprinkle chopped walnuts into the batter and drizzle with maple syrup for a deliciously nutty breakfast.