Introduction

Quiche is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This easy quiche recipe allows for endless variations, making it a perfect choice for any occasion. With its creamy filling and flaky crust, it’s a dish that pleases palates young and old alike.

Detailed Ingredients with measures

– 1 ready-made pie crust
– 3 eggs
– 200 ml of cream
– 100 ml of milk
– 150 g of grated cheese (e.g., Gruyère or Emmental)
– 150 g of cooked ham, diced
– Salt and pepper to taste
– Optional: herbs or vegetables of choice (e.g., spinach, mushrooms, or onions)

Prep Time

Preparation time for this easy quiche is approximately 15 minutes, making it a quick option for busy days.

Cook Time, Total Time, Yield

Cook time is around 30-40 minutes. The total time from start to finish is about 55-65 minutes, yielding 4 to 6 servings depending on portion sizes. Enjoy this flavorful dish warm or cold, perfect for any meal of the day!

Detailed Directions and Instructions

Step 1: Prepare the Dough

Preheat your oven to 180°C (350°F). Roll out the pie crust and lay it in a tart pan, pressing it gently into the edges. Trim any excess dough.

Step 2: Prick the Crust

Using a fork, prick the bottom of the crust to prevent it from puffing up while baking.

Step 3: Pre-bake the Crust

Cover the crust with baking paper and fill it with baking beans or rice. Bake for 10-15 minutes until lightly golden. Remove it from the oven and take out the baking paper and beans.

Step 4: Prepare the Filling

In a bowl, whisk together the eggs, cream, milk, salt, and pepper until well combined. Stir in grated cheese and any additional fillings of your choice, like cooked vegetables or ham.

Step 5: Assemble the Quiche

Pour the filling mixture over the pre-baked crust, spreading it evenly.

Step 6: Bake the Quiche

Return the quiche to the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.

Step 7: Cool and Serve

Once baked, allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

Notes

Tip for Variations

Feel free to customize the quiche with your favorite ingredients, such as spinach, mushrooms, or different types of cheese.

Storage Instructions

Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Freezing Advice

This quiche can be frozen before baking. Wrap it tightly in plastic wrap and aluminum foil. Bake directly from the freezer, adding extra baking time as needed.

Cook techniques

Blind Baking

Blind baking is a technique used to partially bake the crust before adding the filling. This helps to prevent a soggy bottom and ensures the crust is crisp.

Whisking the Eggs

Whisking the eggs thoroughly is essential for achieving a fluffy and well-combined quiche filling. Incorporate air into the eggs for a lighter texture.

Using Room Temperature Ingredients

Using room temperature dairy products can enhance the creaminess of the filling and ensure even mixing. It also helps the eggs to blend smoothly.

Layering Ingredients

Carefully layer the ingredients in the crust to ensure even distribution. This can enhance flavor and texture, creating a more enjoyable eating experience.

Baking at the Right Temperature

Baking the quiche at a consistent and appropriate temperature is crucial for even cooking. This helps to set the filling without overcooking the crust.

Letting it Rest

Allowing the quiche to rest after baking helps the filling set properly. It makes slicing easier and the flavors meld together better.

FAQ

Can I make the quiche ahead of time?

Yes, you can prepare the quiche in advance. It can be stored in the refrigerator and reheated before serving.

What can I substitute for cream?

You can use milk, half-and-half, or a dairy-free alternative like almond milk, depending on your dietary preferences.

How do I store leftover quiche?

Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

Can I add other ingredients to the filling?

Absolutely! You can add vegetables, meats, or cheeses of your choice to customize the flavor of your quiche.

How can I tell when the quiche is done?

The quiche is done when the filling is set and does not jiggle in the center. It should have a golden-brown top.

Conclusion

The easy quiche is a versatile and delicious dish that can be adapted to suit various tastes and dietary preferences. Its simplicity in preparation, combined with the ability to customize fillings, makes it a perfect choice for any occasion, whether it’s a casual family meal or a fancy gathering with friends. Enjoy the delightful flavors and textures, and don’t hesitate to experiment with different ingredients to create your own unique versions.

More recipes suggestions and combination

Vegetable Quiche

Try adding seasonal vegetables like spinach, zucchini, or bell peppers for a fresh, vibrant quiche that’s both nutritious and satisfying.

Cheese Lover’s Quiche

Incorporate different types of cheese such as goat cheese, cheddar, or feta for a rich and creamy texture. Mixing cheeses can elevate the flavor profile of your quiche.

Smoked Salmon and Dill Quiche

For a gourmet touch, include smoked salmon and fresh dill. This combination is perfect for brunch and will impress your guests.

Mushroom and Bacon Quiche

Add sautéed mushrooms and crispy bacon for a savory quiche that packs a punch. The earthy flavor of mushrooms pairs beautifully with the salty richness of bacon.

Quiche Lorraine

This classic quiche features a filling of eggs, cream, cheese, and lardons (bacon). It’s a timeless addition to any quiche repertoire.

Spinach and Feta Quiche

Combine fresh spinach with crumbled feta cheese for a light and flavorful option that’s perfect for any meal of the day.