Introduction

The Chocolate Hazelnut Log is a delightful dessert that combines rich chocolate with the delightful crunch of hazelnuts. Perfect for festive occasions or as a delicious indulgence, this recipe offers a harmonious blend of flavors and textures, making it a favorite among dessert lovers. Easy to prepare and visually stunning, this chocolate log will surely impress your family and friends.

Detailed Ingredients with measures

Softened butter: 100 grams
Dark chocolate: 200 grams
Powdered sugar: 150 grams
Eggs: 4
Ground hazelnuts: 100 grams
Flour: 50 grams
Baking powder: 1 teaspoon
Whole hazelnuts: 50 grams
Cocoa powder: 30 grams
Vanilla extract: 1 teaspoon

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings

Detailed Directions and Instructions

Prepare the Chocolate Biscuit Layer

Start by preheating your oven to 180°C (350°F). Line a rectangular baking dish with parchment paper.

Make the Biscuit Batter

In a bowl, mix together the eggs and sugar until the mixture is pale and frothy. Gradually add in the melted chocolate while continuously stirring. Gently fold in the sifted flour and baking powder until just combined.

Bake the Biscuit

Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted comes out clean. Let it cool completely in the pan.

Prepare the Chocolate Hazelnut Filling

While the biscuit cools, melt the chocolate for the filling in a bowl over simmering water. Once melted, allow it to cool slightly before mixing in the mascarpone cheese and hazelnut spread until smooth and well combined.

Assemble the Log

Once the biscuit layer is cool, carefully remove it from the baking dish. Spread the chocolate hazelnut filling evenly over the biscuit. Roll the biscuit tightly into a log shape, starting from one long side. Wrap in plastic wrap and refrigerate for at least 1 hour to set.

Prepare the Chocolate Ganache

For the ganache, heat the cream in a saucepan until it just starts to simmer. Remove from heat and add in the chopped chocolate, letting it sit for a minute before stirring until smooth.

Coat the Log with Ganache

Once the log has set, remove the plastic wrap and place it on a serving platter. Pour the chocolate ganache over the log, using a spatula to smooth it out and cover the entire surface.

Chill Before Serving

Refrigerate the log again for about 30 minutes to allow the ganache to firm up.

Garnish and Serve

Just before serving, you can decorate the log with crushed hazelnuts or chocolate shavings for an appealing presentation. Slice and serve chilled.

Notes

Storage Suggestions

The chocolate hazelnut log can be stored in the refrigerator for up to 3 days.

Substitutions

Feel free to substitute the hazelnut spread with almond or any other nut butter based on your preferences.

Baking Tip

Ensure that the biscuit layer is completely cool before adding the filling to prevent it from melting.

Serving Suggestions

This log pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Cook techniques

Melting chocolate

To melt chocolate effectively, use a double boiler or microwave. If using the microwave, heat in short intervals and stir in between to prevent burning.

Whipping cream

To achieve soft peaks when whipping cream, ensure it is cold and use a chilled bowl. Beat the cream at medium speed until it thickens, stopping when it just begins to hold its shape.

Folding ingredients

Gently incorporate heavier mixtures into lighter ones (like whipped cream) by using a spatula in a folding motion; this preserves air and volume.

Chilling a dessert

For the best texture, allow the dessert to chill in the refrigerator for several hours or overnight. This helps flavors to meld and ensures a firm structure.

FAQ

Can I use other nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with other nuts like almonds or walnuts, but the flavor will change accordingly.

How long can I store the chocolate hazelnut log?

The chocolate hazelnut log can typically be stored in the refrigerator for up to a week. Make sure to cover it properly to maintain freshness.

Can I make this recipe in advance?

Absolutely! This dessert is ideal for making in advance, as it’s best served chilled and can be stored in the refrigerator.

What type of chocolate is best for this recipe?

A good quality dark chocolate is recommended for a rich flavor, but you can also use milk chocolate for a sweeter taste.

Is it possible to make this recipe dairy-free?

Yes, you can use dairy-free alternatives for cream and chocolate to make this dessert suitable for a dairy-free diet.

Conclusion

The chocolate hazelnut log is a delightful dessert that combines rich flavors and a beautiful presentation. It’s perfect for festive occasions or any gathering where you want to impress your guests. The combination of chocolate and hazelnuts creates a deliciously indulgent experience. With its creamy filling and light sponge, this log promises to be a highlight of your dessert table.

More recipes suggestions and combination

Chocolate Raspberry Torte

A luscious chocolate cake paired with tart raspberries, creating a perfect balance of flavors.

Hazelnut Praline Cake

This cake features layers of hazelnut and praline, offering a rich and crunchy texture.

Chocolate Almond Biscotti

These crunchy Italian cookies are perfect for dipping in coffee or hot chocolate, enhanced with chocolate and almond.

Nutella Stuffed Pancakes

Fluffy pancakes filled with creamy Nutella and served with fresh fruits for a delightful breakfast.

Chocolate Hazelnut Mousse

A rich and airy mousse that highlights the delicious combination of chocolate and hazelnuts, ideal for any dinner party.