Introduction

Palmiers are a delightful French pastry known for their crispy, flaky texture and sweet flavor. These delightful treats are easy to make and perfect for both casual snacking and elegant gatherings. With just a few ingredients and some simple steps, you can whip up these delicious pastries in no time.

Detailed Ingredients with measures

Puff pastry: 1 sheet (approximately 250g)
Granulated sugar: 100g
Ground cinnamon: 1 teaspoon
Flour: for dusting

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 12 palmiers

Detailed Directions and Instructions

Step 1: Prepare the puff pastry

Roll out a sheet of puff pastry on a clean, flat surface. Make sure it is evenly rolled to avoid uneven palmiers.

Step 2: Add sugar

Sprinkle a generous amount of sugar evenly over the entire surface of the puff pastry. Ensure that it covers the pastry completely.

Step 3: Roll the pastry

Start rolling the pastry from one edge towards the center, tightly but gently. Roll until you reach the middle, then roll the opposite edge towards the center to form a log shape.

Step 4: Slice the rolled pastry

Using a sharp knife, slice the rolled pastry into even pieces, about 1 to 1.5 cm thick. These will be your palmiers.

Step 5: Prepare for baking

Place the slices on a baking tray lined with parchment paper. Ensure there is enough space between each slice as they will expand while baking.

Step 6: Bake the palmiers

Preheat the oven and bake the palmiers until they are golden brown and crispy. Monitor them closely to avoid burning.

Step 7: Cool and serve

Once baked, remove the palmiers from the oven and allow them to cool on a wire rack before serving. This helps maintain their crispiness.

Notes

Note 1: Sugar alternatives

You can experiment with different types of sugar, such as brown sugar or icing sugar, for varied flavors and textures.

Note 2: Flavor variations

Consider adding cinnamon or vanilla to the sugar for an added flavor dimension.

Note 3: Storage

Store the baked palmiers in an airtight container to keep them fresh. They are best enjoyed the same day they are made.

Note 4: Serving suggestions

These palmiers can be served as a snack, with coffee, or as a part of a dessert platter.

Cook techniques

Preparing the Pastry

Begin by rolling out the puff pastry on a lightly floured surface to ensure it is even and thin. Properly rolled pastry will result in flakier palmiers.

Folding the Pastry

Fold the edges of the rolled pastry towards the center, ensuring that both sides meet. This will help in achieving the iconic palm shape.

Rolling the Pastry

After folding, roll the pastry tightly from both ends towards the center. This step is crucial for creating the layers that give palmiers their distinct texture.

Chilling the Pastry

Chill the rolled pastry in the refrigerator for about 30 minutes. This not only firms up the pastry but also makes it easier to slice.

Slicing the Pastry

Cut the chilled rolled pastry into even slices to ensure uniformity in baking. Slicing too thick or too thin can affect the cooking time.

Baking the Palmiers

Bake the palmiers at a high temperature to achieve a golden brown color and crispy texture. Keep an eye on them to avoid burning.

FAQ

Can I use ready-made puff pastry for palmiers?

Yes, ready-made puff pastry is suitable and saves time in preparation.

How can I store leftover palmiers?

Store them in an airtight container at room temperature for up to three days.

Can palmiers be frozen?

Yes, you can freeze uncooked palmiers. Just slice them and freeze before baking.

What are some variations for palmiers?

You can add spices, herbs, or cheese for savory palmiers or different sugars and chocolates for a sweet twist.

How do I know when palmiers are done baking?

Palmiers are done when they are golden brown and puffed up. A crispy texture indicates they are ready.

Conclusion

The palmiers are a delightful pastry that is incredibly versatile and easy to make. They can be enjoyed as a sweet treat or a savory snack, making them perfect for various occasions. Experimenting with different ingredients and flavors will elevate this classic recipe and impress your guests.

More recipes suggestions and combination

Cheese & Herb Palmiers

Combine grated cheese like parmesan or gruyere with fresh herbs such as basil or thyme for a savory twist.

Spicy Tomato and Olive Palmiers

Mix sundried tomatoes with chopped olives and a touch of chili flakes for a Mediterranean-inspired flavor.

Cinnamon Sugar Palmiers

Sprinkle a mixture of cinnamon and sugar on the dough before rolling for a sweet version that pairs perfectly with coffee or tea.

Nutella & Banana Palmiers

Spread Nutella on the pastry and add thinly sliced bananas for a decadent dessert option.

Apple and Almond Palmiers

Add a filling made of diced apples mixed with almond paste for a fruity and nutty variation.

Fig and Goat Cheese Palmiers

Create a sweet and savory blend by using fig jam spread and crumbled goat cheese as the filling.