Introduction

Tender and succulent, veal shank offers a delightful culinary experience for meat lovers. This oven-roasted dish highlights the natural flavors of veal, complemented by aromatic herbs and spices, making it an excellent choice for family gatherings or special occasions. By using the oven, the meat cooks evenly and acquires a rich, savory crust. Let’s explore how to prepare this delicious plate of veal shanks.

Detailed Ingredients with measures

Veal tendrons: 1 kg
Olive oil: 3 tablespoons
Garlic cloves: 2, minced
Fresh rosemary: 1 sprig
Salt: to taste
Black pepper: to taste
White wine: 200 ml
Vegetables (carrots, onions, celery): 300 g, chopped

Prep Time

Preparation time for this dish is approximately 15 minutes, allowing you to focus on the seasoning and assembling the ingredients before they go into the oven.

Cook Time, Total Time, Yield

The cooking time is around 1 hour and 30 minutes in the oven. This brings the total time for the entire recipe to approximately 1 hour and 45 minutes. The yield of this recipe typically serves 4 to 6 people, making it perfect for a cozy dinner with friends and family.

Detailed Directions and Instructions

Prepare the Ingredients

Ensure you have all the necessary ingredients ready, including veal tendons, seasoning, herbs, and any additional components you wish to use.

Preheat the Oven

Before starting the cooking process, preheat your oven to 160°C (320°F) to ensure it reaches the desired temperature for even cooking.

Season the Veal Tendons

Generously season the veal tendons with salt, pepper, and your choice of herbs. This step is crucial for enhancing the flavor of the meat.

Arrange in the Baking Dish

Place the seasoned veal tendons in a suitable baking dish. Make sure they are arranged evenly to allow for uniform cooking.

Add Cooking Liquid

Pour in a small amount of water or broth around the veal tendons in the baking dish. This will help keep the meat moist during cooking.

Cover and Cook

Cover the baking dish with aluminum foil or a lid to retain moisture. Place it in the preheated oven and cook for about 2 to 3 hours, checking occasionally to ensure it does not dry out.

Check for Tenderness

After the cooking time, check the tenderness of the veal tendons. They should be fork-tender and easily break apart.

Serve

Once done, remove the dish from the oven and let it rest for a few minutes. Serve the veal tendons hot, garnished with fresh herbs if desired.

Notes

Cooking Time Variations

The cooking time may vary based on the size and thickness of the tendons. Use a meat thermometer for best results if uncertain.

Suggested Accompaniments

Consider serving the veal tendons with sides like mashed potatoes, steamed vegetables, or a fresh salad to complement the dish.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Flavor Enhancements

Feel free to experiment with spices and herbs, such as garlic or rosemary, for additional flavor.

Cook techniques

Roasting

Roasting is a cooking technique that involves cooking food evenly in an oven using dry heat. It allows flavors to concentrate and develop, particularly in meat.

Braising

Braising combines moist and dry heat cooking methods. In this technique, food is first browned in fat and then cooked slowly in a small amount of liquid, resulting in tender and flavorful dishes.

Seasoning

Seasoning is essential for enhancing the flavor of your dish. It involves adding herbs, spices, and other flavoring agents during the cooking process to elevate the overall taste.

FAQ

What type of meat is used for this dish?

This dish uses veal tendrons, which are flavorful and tender cuts of meat.

How long should the meat be cooked?

The meat should be cooked until tender, which typically takes a few hours, depending on the thickness of the cuts.

Can I use other types of meat?

Yes, you can substitute veal with other meats like beef or pork, but the cooking times may vary.

What can I serve with this dish?

This dish pairs well with sides like roasted vegetables, mashed potatoes, or a fresh salad.

Can I prepare this dish in advance?

Yes, you can prepare the dish ahead of time and reheat it before serving. The flavors may even improve after resting.

Conclusion

The plaque de tendrons de veau au four is a delightful dish that combines rich flavors with tender meat, making it an excellent choice for a family meal or special occasion. The simplicity of preparation paired with the depth of taste ensures that it will be a memorable experience for anyone who tries it. Enjoy this hearty recipe and savor the comforting essence of slow-cooked veal.

More recipes suggestions and combination

Roasted Vegetables

Pair your veal dish with a medley of roasted seasonal vegetables such as carrots, zucchini, and bell peppers. The caramelization enhances their natural sweetness and complements the savory notes of the meat.

Herbed Potatoes

Create a side of herbed potatoes, seasoned with rosemary, thyme, and garlic. The crispy exterior and fluffy interior will provide a perfect accompaniment to soak up the sauces from the veal.

Complementary Sauces

Consider serving the dish with a tangy mustard or a rich red wine reduction sauce for an added layer of flavor that elevates the entire meal experience.

Salad Variations

A fresh arugula salad with lemon vinaigrette can offer a refreshing contrast to the heartiness of the veal. Add walnuts and goat cheese for extra texture and taste.

Grain Side Dishes

Integrate a side of quinoa or couscous, flavored with herbs and citrus, to bring a nutty element that balances the dish’s richness. These grains also add nutritional value and a delightful chewiness.

Cheese Pairings

Serve a selection of cheeses like aged Comté or creamy Brie as part of your cheese board. This can add a sophisticated touch, enhancing the dining experience alongside the main dish.