Introduction

Molly Cake is a light and airy sponge cake that has gained popularity for its versatility and delightful texture. Originating from the UK, this cake is often used as a base for layered cakes, allowing for a variety of fillings and frostings. Inspired by the recipes of renowned pastry chef Mercotte, this version promises to be both delicious and easy to make, ensuring that home bakers can achieve impressive results.

Detailed Ingredients with measures

Eggs: 6 large
Sugar: 200 grams
Flour: 250 grams
Baking powder: 1 teaspoon
Salt: a pinch
Milk: 200 milliliters
Butter: 100 grams, melted
Vanilla extract: 1 teaspoon

Prep Time

Preparation Time: 20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 8-10 people

Detailed Directions and Instructions

Step 1: Prepare the Baking Pans

Preheat your oven to 160°C (320°F). Grease and line your cake pans with parchment paper to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the soft butter and sugar. Beat them together until the mixture is light and fluffy. Gradually add the eggs one by one, mixing well after each addition.

Step 3: Add Dry Ingredients

Sift together the flour, cornstarch, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 4: Incorporate Milk

Add the milk to the cake batter and mix until smooth. Ensure there are no lumps in the mixture.

Step 5: Divide the Batter

If you want multiple layers, divide the batter evenly between the prepared cake pans.

Step 6: Bake the Cakes

Place the pans in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cakes

Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Assemble the Cake

Once the cakes are completely cool, stack them with your preferred frosting or filling in between each layer.

Notes

Note 1: Flavor Variations

You can add vanilla extract or lemon zest to the batter for extra flavor.

Note 2: Storage Suggestions

Store the finished cake in a cool, dry place. It can be kept in an airtight container for several days.

Note 3: Frosting Options

Consider using buttercream, cream cheese frosting, or a simple glaze for a delicious finishing touch.

Note 4: Serving Suggestions

Serve the cake with fresh berries or a scoop of ice cream for an enhanced dessert experience.

Cook techniques

Whipping Egg Whites

Whipping egg whites is crucial for achieving a light and airy texture. Ensure that your bowl and whisk are clean and free of grease. Using room temperature egg whites helps them whip better.

Sifting Dry Ingredients

Sifting flour and other dry ingredients helps to aerate them and remove any lumps. This ensures a smooth batter, contributing to a light and fluffy cake.

Folding Technique

Folding is a gentle mixing technique used to combine ingredients without deflating the whipped egg whites. Use a spatula to lift and turn the mixture carefully.

Checking Cake Doneness

To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready.

Cooling the Cake

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from becoming soggy on the bottom.

FAQ

What is a Molly Cake?

A Molly Cake is a light and moist cake known for its versatility and ability to hold various flavors and fillings.

Can I use different flavors for Molly Cake?

Yes, you can incorporate different flavors by adding extracts, zest, or even cocoa powder to the batter.

How can I prevent my cake from sinking?

Ensure that your oven is properly preheated and avoid opening the oven door while the cake is baking. Overmixing can also lead to sinking.

Can I use gluten-free flour for this recipe?

Yes, you can substitute regular flour with gluten-free flour, but be sure to use a blend that works well for baking.

How should I store leftovers?

Store leftover Molly Cake in an airtight container at room temperature for a few days or refrigerate for longer freshness.

Conclusion

The Molly cake à la Mercotte is a delightful and versatile dessert that showcases the balance of flavors and textures. Its moist and spongy crumb makes it a fantastic base for a variety of toppings and fillings, allowing for limitless customization. Whether served at celebrations or enjoyed as a comforting treat, this cake undoubtedly brings joy to any occasion.

More recipes suggestions and combination

Fruit-Topped Molly Cake

Pair the cake with fresh seasonal fruits such as strawberries, blueberries, or raspberries for a refreshing twist. A light glaze or whipped cream can enhance the presentation and flavor.

Chocolate Ganache Filling

Elevate your Molly cake by adding a rich chocolate ganache filling between layers. This combination adds depth and indulgence, perfect for chocolate lovers.

Citrus Zest Variation

Incorporate citrus zest, like lemon or orange, into the batter for a zesty kick. This brightens up the flavor profile and adds an aromatic touch.

Nut and Spice Infusion

Experiment by adding ground nuts or spices like cinnamon to the batter for a unique texture and flavor combination. This can create a delightful aromatic experience.

Coffee Flavored Cream Cheese Frosting

Top your Molly cake with a coffee-flavored cream cheese frosting for a sophisticated dessert option. The creaminess complements the cake perfectly while adding a caffeine kick.

Layer with Cream and Jam

For a simpler approach, layer the cake with your favorite jam and whipped cream. This classic combination enhances the cake without overwhelming its natural flavors.