Introduction

Pizza is a beloved dish enjoyed by many around the world, and this crispy pizza recipe with fresh cheese, garlic, and cabbage leaves takes a delightful twist on the classic. The combination of flavors and textures makes it a unique option for lunch or dinner that is both satisfying and simple to prepare. Whether you’re a pizza enthusiast or looking for a new culinary adventure, this recipe is sure to impress.

Detailed Ingredients with measures

Cabbage leaves: 8 large
Olive oil: 2 tablespoons
Fresh cheese (like fromage frais): 200 grams
Garlic: 2 cloves
Salt: to taste
Pepper: to taste
Paprika: 1 teaspoon
Chili flakes: a pinch (optional)
Fresh herbs (e.g., parsley or basil): for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4

This delicious and innovative pizza is perfect for those seeking a light yet flavorful meal. Enjoy the delightful crunch of the cabbage leaves as a base, complemented by the creamy freshness of the cheese and a touch of garlic.

Detailed Directions and Instructions

Prepare the Dough

In a mixing bowl, combine flour, salt, and water. Knead the mixture until a soft dough forms. Allow the dough to rest for a while to achieve the right consistency.

Preheat the Oven

Preheat your oven to a high temperature, around 220°C (428°F), to ensure the pizza cooks evenly and becomes crispy.

Roll Out the Dough

On a floured surface, roll out the rested dough into a thin, round shape suitable for a pizza base.

Prepare the Filling

In a separate bowl, mix fresh cheese with minced garlic. Season the mixture with salt and black pepper to taste.

Assemble the Pizza

Spread the cheese and garlic mixture evenly over the rolled-out dough. Arrange the washed and dried cabbage leaves on top of the cheese.

Bake the Pizza

Place the assembled pizza in the preheated oven. Bake for about 15-20 minutes or until the edges are crispy and golden brown.

Serve

Once baked, remove the pizza from the oven. Allow it to cool slightly before slicing and serving.

Notes

Variation Suggestions

Feel free to add other toppings such as herbs, spices, or different cheese types to customize the flavor according to your taste.

Serving Suggestions

This pizza can be enjoyed hot or at room temperature and pairs well with a simple salad or a drizzle of olive oil.

Storage Recommendations

If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven before serving to regain the crispiness.

Cook techniques

Preparation of the dough

To achieve a crispy pizza crust, you can use a simple dough made from flour, water, yeast, and salt. Let it rest adequately to enhance its elasticity.

Assembly of toppings

Layer the toppings evenly on the pizza base. Start with a layer of cheese, followed by fresh ingredients like spinach and garlic for a burst of flavor.

Baking method

Bake the pizza at a high temperature in a preheated oven. This ensures that the crust turns golden brown and crispy while keeping the toppings fresh.

Serving tips

Slice the pizza into wedges and serve hot. Garnish with fresh herbs for added aroma and taste.

FAQ

Can I use any type of cheese for this recipe?

Yes, you can substitute different types of cheese based on your personal preference or availability.

What can I use instead of fresh chard?

Spinach or kale can be excellent alternatives to fresh chard.

How can I store leftover pizza?

Wrap leftovers tightly in plastic wrap or place them in an airtight container, then refrigerate for up to three days.

Can I freeze the pizza?

Yes, you can freeze the pizza. Make sure it is well-wrapped to prevent freezer burn, and consume within 2-3 months for the best quality.

Conclusion

The crispy pizza with cabbage leaves, fresh cheese, and garlic is a delightful dish that combines unique flavors and textures. It serves as a creative alternative to traditional pizza, showcasing the versatility of ingredients. Whether enjoyed as an appetizer or a main course, this recipe is bound to impress with its crispiness and fresh taste.

More recipes suggestions and combination

Vegetable Medley Pizza

Experiment with various seasonal vegetables such as zucchini, bell peppers, and cherry tomatoes for a colorful and nutritious topping.

Spicy Chicken and Cheese Pizza

Add diced spicy grilled chicken and a blend of cheeses for those who enjoy a little heat in their meal.

Mushroom and Truffle Oil Pizza

Top your pizza with sautéed mushrooms and a drizzle of truffle oil to elevate the flavor profile to gourmet levels.

Quattro Formaggi Pizza

Combine four different types of cheese such as mozzarella, gorgonzola, parmesan, and ricotta for a rich and creamy experience.

Pesto and Sundried Tomato Pizza

Spread pesto instead of traditional sauce and add sundried tomatoes for a burst of flavor and a Mediterranean twist.

Caprese Pizza

Use fresh basil, mozzarella, and ripe tomatoes for a classic Italian combination that never fails to please.