Introduction

Lasagna is a classic Italian dish that has won hearts all over the world. This variation, featuring artichokes and Prosciutto di Parma, offers a delightful twist to the traditional recipe. Combining the creamy texture of the béchamel sauce with the unique flavors of artichokes and the subtle saltiness of prosciutto makes this lasagna a perfect choice for a family dinner or a special occasion.

Detailed Ingredients with measures

Pasta sheets: 12 pieces
Artichokes: 400 grams (cooked and chopped)
Prosciutto di Parma: 150 grams (sliced)
Béchamel sauce: 500 milliliters
Grated parmesan cheese: 100 grams
Olive oil: 2 tablespoons
Salt: to taste
Pepper: to taste

Prep Time

Preparation time for this lasagna is approximately 20 minutes. This includes gathering the ingredients and preparing the artichokes and béchamel sauce if not using store-bought.

Cook Time, Total Time, Yield

The cooking time for the lasagna is around 30 to 40 minutes, depending on your oven. In total, including prep time, you can expect to spend about 1 hour on this dish. This recipe yields approximately 4 to 6 servings, making it an ideal choice for gatherings or meal prep for the week ahead.

Detailed Directions and Instructions

Step 1: Prepare the Artichokes

Start by rinsing the artichokes under cold water. Trim the stems and remove the outer leaves. Cut them into quarters and remove the choke. Place the prepared artichokes in a pot with salted water and bring to a boil. Cook for about 15 minutes until tender. Drain and set aside.

Step 2: Cook the Ham

In a skillet, add a little olive oil over medium heat. Dice the Parma ham and sauté it in the skillet until it is slightly crispy. Remove from heat and set aside to cool.

Step 3: Prepare the Bechamel Sauce

In a saucepan, melt butter over medium heat. Add flour and whisk together to form a roux. Gradually pour in milk while continuously whisking to avoid lumps. Cook until the sauce thickens. Season with salt, pepper, and nutmeg.

Step 4: Assemble the Lasagna

Preheat your oven to 180°C (350°F). In a baking dish, spread a layer of bechamel sauce at the bottom. Place a layer of lasagna sheets, followed by a layer of artichokes, then the crispy ham, and another layer of bechamel. Repeat the process, finishing with a layer of bechamel sauce on top.

Step 5: Add Cheese and Bake

Sprinkle grated cheese evenly over the top layer of bechamel sauce. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Step 6: Serve and Enjoy

Once baked, remove the lasagna from the oven and let it sit for about 10 minutes before slicing. Serve warm.

Notes

Note 1: Artichoke Selection

Choose fresh artichokes that are firm to the touch with tightly packed leaves for the best flavor and texture.

Note 2: Ham Substitution

If you do not have Parma ham, any other type of prosciutto or similar cured ham can be used as a substitute.

Note 3: Vegetarian Option

For a vegetarian version, you can omit the ham and add extra vegetables like spinach or mushrooms.

Note 4: Storage and Reheating

Leftover lasagna can be stored in the refrigerator for up to 3 days, and can be reheated in the oven or microwave.

Note 5: Make Ahead

You can prepare this lasagna a day in advance. Assemble the layers, cover with foil, and refrigerate until ready to bake. Adjust baking time as needed if baking from cold.

Cook techniques

Layering

When preparing lasagnes, layering the ingredients correctly is essential. Start with a base sauce, followed by the pasta sheets, fillings, and cheese. Repeat these layers until you reach the top, ensuring a harmonious blend of flavors and textures.

Baking

Baking is a crucial step for lasagnes, allowing the flavors to meld together and the top to become golden. Preheat your oven to the recommended temperature and bake until bubbly and browned for the desired texture.

Resting

Allowing your lasagnes to rest for a few minutes after baking enhances the flavors and makes it easier to cut and serve. This resting period helps the layers set, ensuring a neater presentation.

Gratinating

For a deliciously crispy top, consider gratinating your lasagnes. This technique involves finishing your dish under the broiler for a few minutes after baking to achieve a golden, crunchy texture on top.

FAQ

Can I use other types of meat in lasagnes?

Yes, you can substitute different meats based on your preference. Ground beef, turkey, or even chicken can work well.

How can I make lasagnes vegetarian?

To create a vegetarian version, replace meat with vegetables such as spinach, zucchini, or mushrooms. You can also add ricotta or other cheeses for added flavor.

Can I prepare lasagnes ahead of time?

Absolutely! You can assemble lasagnes in advance and refrigerate them. Just ensure to adjust the baking time if baking from a cold state.

What is the best way to store leftovers?

Store leftover lasagnes in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for longer storage.

Is it necessary to pre-cook the pasta sheets?

It depends on the type of pasta you use. No-boil pasta sheets can be used directly, while regular pasta may need to be parboiled before assembly. Always follow the package instructions for best results.

Conclusion

The lasagna with artichokes and Parma ham offers a delightful blend of flavors and textures. It’s a unique twist on the classic dish, combining the earthy taste of artichokes with the savory richness of ham, making it a perfect meal for special occasions or family gatherings. This dish is not only visually appealing but also brings a fresh perspective to traditional lasagna recipes.

More recipes suggestions and combination

Spinach and Ricotta Lasagna

A lighter alternative, this version incorporates fresh spinach and creamy ricotta cheese, providing a nutritious and delicious option.

Mushroom and Truffle Lasagna

For a gourmet touch, add sautéed mushrooms and a drizzle of truffle oil to elevate the dish’s flavor profile.

Vegetable Lasagna

Layered with seasonal vegetables like zucchini, bell peppers, and eggplant, this option is perfect for those seeking a meatless meal.

Classic Bolognese Lasagna

Rich and hearty, this traditional lasagna features layers of Bolognese sauce, béchamel, and cheese, offering a comforting experience.

Seafood Lasagna

A coastal variation, incorporating shrimp, scallops, and a light lemon sauce, giving a refreshing twist to the classic dish.