Introduction

The dish of Sauce à l’Armoricaine is a delightful French creation that adds a rich, savory flavor to squid. Originating from the Brittany region of France, this sauce typically combines tomatoes, onions, and a variety of spices which complement the tender texture of calamari perfectly. Whether served over pasta or enjoyed on its own, this recipe is a true embodiment of the French culinary tradition.

Detailed Ingredients with measures

– calamari: 500 grams
– onions: 2 medium-sized
– garlic: 2 cloves
– ripe tomatoes: 4 medium-sized
– white wine: 150 ml
– tomato paste: 2 tablespoons
– olive oil: 3 tablespoons
– salt: to taste
– black pepper: to taste
– fresh parsley: for garnish
– water: 200 ml

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 4

Detailed Directions and Instructions

Preparation of the Squids

Begin by cleaning the squids. Remove the head, gut, and skin, then rinse thoroughly under cold water. Cut the squids into rings or pieces as desired.

Preparation of the Sauce

In a large skillet or saucepan, heat a little olive oil over medium heat. Add chopped onions and let them sauté until translucent.

Add Garlic and Tomato Paste

Once the onions are cooked, add minced garlic and continue to sauté briefly until fragrant. Then, stir in tomato paste and cook for a few minutes to enhance the flavor.

Add Flavorful Ingredients

Incorporate white wine, and allow it to simmer for about 5 minutes to let the alcohol evaporate. Add diced tomatoes, a bay leaf, and a sprinkle of paprika for added flavor.

Simmering the Sauce

Reduce the heat and let the sauce simmer for approximately 15 minutes, stirring occasionally. The sauce will thicken and flavors will meld together.

Incorporate the Squids

After the sauce has simmered, add the prepared squids to the saucepan. Stir well to coat the squids with the sauce.

Final Cooking Stage

Cook for an additional 5-10 minutes, until the squid is tender but not overcooked. Remove the bay leaf before serving.

Serving Suggestion

Serve the squids with the armoricaine sauce over rice, pasta, or with crusty bread to soak up the delicious sauce.

Notes

Substitution Options

If you prefer, you can substitute squids with other types of seafood such as shrimp or mussels.

Storage Instructions

Leftover sauce can be stored in an airtight container in the refrigerator for up to 2-3 days.

Serving Temperature

This dish is best enjoyed warm, but it can also be served at room temperature.

Adjusting Spice Levels

Feel free to adjust the amount of paprika or add a dash of chili flakes if you prefer a spicier taste.

Cook techniques

Preparing Squid

To prepare squid, clean them by removing the head, innards, and cartilage. Rinse thoroughly under cold water and slice them into rings or leave them whole for presentation.

Making the Base Sauce

Start by sautéing finely chopped onions and tomatoes in olive oil. This forms the base of the sauce, bringing depth and flavor to your dish.

Incorporating Wine

Deglaze the pan with white wine. This helps to lift the flavors stuck to the bottom and adds acidity to balance the sauce.

Simmering

Allow the sauce to simmer gently to let the flavors meld together. This process also thickens the sauce, enhancing its richness.

Finishing Touches

Add herbs and spices at the end of cooking to preserve their freshness. This can include parsley, thyme, or a pinch of chili for heat.

FAQ

What type of squid is best for this recipe?

The best types of squid for this recipe are fresh calamari or small to medium-sized squid, as they have a tender texture when cooked properly.

Can I substitute the white wine?

Yes, you can substitute white wine with vegetable broth or omit it entirely if you prefer to keep the dish alcohol-free.

How do I know when the squid is cooked?

Squid cooks quickly; it’s done when it becomes opaque and slightly firm. Avoid overcooking, as it can turn rubbery.

Can I make this sauce ahead of time?

Yes, the sauce can be prepared ahead of time. Store it in the refrigerator and reheat gently before serving.

What can I serve with this dish?

This sauce pairs well with pasta, rice, or crusty bread, making it perfect for soaking up the delicious flavors.

Conclusion

The sauce à l’armoricaine with calamars is a delightful dish that beautifully combines the rich flavors of the sea. Its vibrant sauce and tender squids make it a perfect choice for seafood lovers. This recipe not only highlights the taste of calamari but also pays homage to the culinary traditions of Brittany.

More recipes suggestions and combination

Grilled Calamari with Lemon and Herbs

A light and refreshing dish, grilled calamari seasoned with lemon and fresh herbs pairs well with the sauce à l’armoricaine.

Seafood Paella

Incorporating the sauce into a seafood paella can elevate the dish, bringing a deeper flavor profile with its rich tomato and spice combination.

Pasta with Calamari and Tomato Sauce

Pairing calamari with a flavorful tomato sauce alongside pasta can create a comforting meal that complements the sauce à l’armoricaine.

Stuffed Peppers with Seafood

Use the sauce as a base for stuffing bell peppers with a mixture of seafood and rice for a satisfying and colorful dish.

Fried Calamari Tacos

Transform fried calamari into tacos topped with a fresh salsa and a drizzle of sauce à l’armoricaine for a unique twist on a classic dish.