Introduction

Lasagne is a beloved comfort food, but it often comes with layers of heavy pasta. This delightful recipe offers a lighter twist by incorporating zucchini instead of traditional noodles. The zucchini creates a delicious and healthy base while the ham adds a savory touch. Perfect for a weeknight dinner or a family gathering, these zucchini lasagnes are both nourishing and satisfying.

Detailed Ingredients with measures

Zucchini (400g)
Ham (150g)
Ricotta cheese (250g)
Grated cheese (100g)
Eggs (2)
Olive oil (2 tablespoons)
Garlic (1 clove)
Salt (to taste)
Pepper (to taste)
Herbs (basil or oregano, optional)

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time, Total Time, Yield

Cooking time is around 30 minutes, making the total time for the recipe about 50 minutes. This recipe yields approximately 4 servings.

Detailed Directions and Instructions

Preparation of Zucchini

Slice the zucchinis lengthwise into thin strips using a mandoline or sharp knife. Salt the slices and let them rest for about 30 minutes to draw out excess moisture.

Preparation of the Ham and Cheese Mixture

While the zucchini is resting, chop the cooked ham into small pieces. In a bowl, combine the chopped ham with ricotta cheese and grated mozzarella cheese. Mix until well blended.

Layering the Lasagna

Preheat the oven to 180°C (350°F). In a baking dish, spread a thin layer of the ham and cheese mixture on the bottom. Layer the zucchini slices over the mixture, followed by another layer of the ham and cheese mixture. Repeat the process until all ingredients are used, finishing with a layer of zucchini on top.

Preparation of the Sauce

In a small saucepan, heat olive oil and add crushed garlic. Sauté until fragrant. Then add the crushed tomatoes, salt, and pepper. Simmer the sauce for about 10 minutes.

Baking the Lasagna

Pour the prepared tomato sauce evenly over the top layer of zucchini. Sprinkle additional mozzarella cheese over the sauce. Cover the baking dish with aluminum foil and bake for about 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden.

Serving the Lasagna

Once cooked, take the lasagna out of the oven and let it rest for 10 minutes before slicing. Serve warm.

Notes

Choosing Zucchini

Select firm zucchinis with shiny skin for the best texture and flavor in the dish.

Substitutions

You can replace ricotta with cottage cheese if preferred, and other types of cheese may also be used based on personal taste.

Storage Recommendations

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Presentation Tips

Garnish with fresh basil or parsley for added color and flavor when serving the dish.

Cook techniques

Layering

Layering is an essential technique in making lasagnes. This involves alternating layers of zucchini, ham, béchamel sauce, and cheese to create a well-structured dish that enhances flavors and textures.

Slicing

Ensure that your zucchini is sliced evenly to promote uniform cooking. Thin slices will soften better and allow for an even distribution of flavors throughout the lasagne.

Baking

Baking the lasagne allows all the ingredients to meld together harmoniously. Make sure your oven is preheated to the correct temperature to achieve a beautifully golden and bubbly top.

Resting

Letting the lasagne rest for a few minutes after baking allows the layers to set, making it easier to cut and serve without losing its shape.

Garnishing

Consider garnishing your lasagne with fresh herbs or additional cheese before serving. This final touch enhances the presentation and adds a burst of freshness.

FAQ

Can I use different types of ham?

Yes, you can use various types of ham, such as prosciutto or smoked ham, to suit your taste preferences.

What can I substitute for béchamel sauce?

If you prefer, you can substitute béchamel sauce with ricotta cheese or a creamy yogurt for a lighter option.

How do I store leftover lasagne?

Store leftover lasagne in an airtight container in the refrigerator for up to three days. It can also be frozen for longer storage.

Can I make this dish vegetarian?

Absolutely! Simply omit the ham and consider adding more vegetables like mushrooms or bell peppers for a hearty vegetarian version.

What should I serve with lasagne?

Lasagne pairs well with a fresh salad or garlic bread to complement its rich flavors.

Conclusion

Lasagnes de courgettes au jambon offer a deliciously light alternative to traditional lasagna, perfect for those looking to reduce carbs without sacrificing flavor. The combination of zucchini and ham creates a harmonious blend of textures and tastes, making it a delightful dish for any occasion.

More recipes suggestions and combination

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