Introduction

Tiramisu aux fraises is a delightful twist on the classic Italian dessert, combining the rich flavors of coffee-soaked ladyfingers with the freshness of strawberries. This recipe offers a perfect balance of sweetness and creaminess, making it an ideal treat for gatherings or a special occasion.

Detailed Ingredients with measures

– 250 grams of strawberries
– 3 eggs
– 75 grams of sugar
– 500 grams of mascarpone cheese
– 200 milliliters of coffee (cooled)
– 200 grams of ladyfinger biscuits
– 30 grams of cocoa powder (optional for garnish)
– A few mint leaves (for decoration)

Prep Time

Preparation for this exquisite dessert takes approximately 30 minutes.

Cook Time, Total Time, Yield

Cook time is not required as this dessert is no-bake. The total time to prepare and chill is around 4 hours. This recipe yields approximately 8 servings.

Detailed Directions and Instructions

Step 1: Prepare the Strawberries

Wash and hull the strawberries. Cut them into slices and set aside a handful for decoration.

Step 2: Make the Strawberry Mixture

In a bowl, combine the sliced strawberries with sugar. Let them macerate for about 15 minutes to release their juices.

Step 3: Whip the Cream

In a separate bowl, whip the cream until it forms soft peaks.

Step 4: Mix the Mascarpone

In another mixing bowl, combine the mascarpone cheese with the macerated strawberry juice. Mix until well combined.

Step 5: Incorporate the Whipped Cream

Gently fold the whipped cream into the mascarpone mixture until smooth and creamy.

Step 6: Assemble the Tiramisu

In a dish, lay down a layer of the strawberry mixture and then a layer of the mascarpone mixture. Repeat this layering process until all ingredients are used, finishing with the mascarpone on top.

Step 7: Chill the Tiramisu

Cover the dish and refrigerate the tiramisu for at least 4 hours, or ideally overnight, to allow the flavors to meld.

Step 8: Serve and Decorate

Before serving, top the tiramisu with the reserved strawberry slices for decoration.

Notes

Note 1: Choosing Strawberries

Select ripe, sweet strawberries for the best flavor in the dessert.

Note 2: Alternative Cream

If you prefer a lighter version, you can substitute half of the mascarpone with Greek yogurt.

Note 3: Serving Options

This dessert can be served in individual cups for a nice presentation.

Note 4: Storage

Leftovers can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.

Cook techniques

Choosing the Right Strawberries

Selecting ripe, sweet strawberries enhances the flavor of your tiramisu. Look for bright red berries with a glossy sheen.

Layering the Ingredients

For a well-structured tiramisu, alternate layers of mascarpone mixture and dipped ladyfingers. This creates a balanced texture and flavor distribution.

Preparing the Coffee Mixture

Use strong, freshly brewed coffee for dipping the ladyfingers. Cool the coffee before use to prevent the cookies from becoming overly soggy.

Whisking Techniques

When whisking the egg yolks and sugar, ensure the mixture becomes thick and pale. This aerates the mixture and adds volume to your tiramisu.

Chilling Time

Let the tiramisu chill for several hours or overnight. This allows the flavors to meld and the layers to set properly.

FAQ

Can I use frozen strawberries instead of fresh ones?

Yes, but fresh strawberries provide better texture and flavor. If using frozen, allow them to thaw completely and drain excess moisture.

What can I substitute for mascarpone cheese?

You can use cream cheese blended with heavy cream as an alternative, although the taste will differ slightly.

How long can I store tiramisu in the fridge?

Tiramisu can be stored in the refrigerator for up to 3 days. It’s best enjoyed fresh for optimal taste and texture.

Is it possible to make tiramisu without eggs?

Yes, you can create an eggless version using whipped cream and a substitute for the egg yolks, like a custard or other thickening agent.

Can I use a different type of alcohol in the recipe?

Absolutely! While traditional tiramisu often uses Marsala wine, you can experiment with coffee liqueur, rum, or even brandy.

Conclusion

The strawberry tiramisu is a delightful twist on the classic Italian dessert that brings a fresh and fruity flavor to your table. Its creamy texture, combined with the hint of coffee and luscious strawberries, makes it a perfect treat for any occasion. Easy to prepare and visually appealing, this dessert is sure to impress your guests and satisfy your sweet tooth.

More recipes suggestions and combination

Classic Tiramisu

Indulge in the traditional version of tiramisu, featuring layers of coffee-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.

Pistachio Tiramisu

Try a nutty variation by adding pistachio paste to the mascarpone mixture for a unique flavor twist that pairs beautifully with the coffee.

Fruit-Infused Tiramisu

Experiment with other fruits like mango or raspberry to create a colorful and flavorful tiramisu that celebrates the seasons.

Chocolate Tiramisu

For chocolate lovers, incorporate cocoa powder and chocolate shavings into the mascarpone filling and use chocolate-covered ladyfingers for added richness.

Matcha Tiramisu

Explore the blend of eastern and western flavors by using matcha green tea for a vibrant and slightly bitter contrast to the sweet cream.

Mini Tiramisu Cups

Present individual servings of tiramisu in small cups or jars for an elegant touch, perfect for parties or gatherings.