Introduction

Panna cotta is a delectable Italian dessert that translates to “cooked cream.” It is known for its silky smooth texture and can be complemented with a variety of toppings, including fresh fruits. The recipe highlighted here features a luscious red fruit sauce that pairs perfectly with the creamy panna cotta, making it an elegant treat for any occasion.

Detailed Ingredients

– 500 ml of cream
– 100 ml of milk
– 90 g of sugar
– 1 vanilla pod
– 3 leaves of gelatin
– 250 g of mixed red fruits (such as strawberries, raspberries, and blueberries)
– 50 g of sugar for the fruit sauce
– 1 tablespoon of lemon juice

Prep Time

Preparation of the panna cotta takes approximately 15 minutes. You will need to account for additional cooling time.

Cook Time, Total Time, Yield

The cook time is about 5 minutes. The total time, including cooling, is around 4 hours. This recipe typically yields 4 to 6 servings, making it suitable for gatherings or a special dinner.

Detailed Directions and Instructions

Step 1: Prepare the Gelatin

Soak the gelatin sheets in cold water for about 10 minutes until they soften.

Step 2: Heat the Cream and Sugar

In a saucepan, combine cream and sugar. Gently heat over medium heat until the sugar dissolves completely, ensuring the mixture doesn’t boil.

Step 3: Add the Gelatin

Remove the saucepan from heat. Squeeze the excess water from the soaked gelatin sheets and add them to the warm cream mixture. Stir until fully dissolved.

Step 4: Mix in Vanilla

Add the vanilla extract to the cream mixture and stir well to combine.

Step 5: Pour into Molds

Distribute the mixture evenly into small molds or glasses. Allow to cool at room temperature before transferring to the refrigerator.

Step 6: Chill the Panna Cotta

Refrigerate for at least 4 hours, or until the panna cotta is set completely.

Step 7: Prepare the Berry Sauce

While the panna cotta is chilling, prepare the berry sauce by heating the mixed berries in a saucepan over medium heat with a tablespoon of sugar. Cook until the berries burst and the mixture thickens slightly.

Step 8: Serve the Dessert

Once set, carefully unmold the panna cotta onto serving plates. Drizzle the berry sauce over the top before serving.

Notes

Note 1: Gelatin Alternatives

If you prefer a vegetarian option, you can use agar-agar instead of gelatin, following the package instructions for the proper conversion.

Note 2: Sweetness Levels

Adjust the amount of sugar in the cream mixture based on your preference for sweetness, keeping in mind that the berry sauce will also add sweetness.

Note 3: Berry Variations

Feel free to use any combination of berries for the sauce, such as strawberries, raspberries, blueberries, or blackberries.

Note 4: Storage

The panna cotta can be made in advance and kept stored in the refrigerator for up to 3 days before serving.

Cook techniques

Preparation of the gelatine

To achieve the perfect panna cotta texture, it is essential to properly hydrate the gelatine. Bloom the gelatine sheets in cold water for about 10 minutes before using them in the recipe.

Heating the cream mixture

When heating the cream, sugar, and vanilla, do not let it boil. Instead, bring the mixture to a gentle simmer to infuse the flavors without compromising the cream’s texture.

Cooling the panna cotta

After combining the gelatine with the heated cream mixture, allow it to cool slightly before pouring it into molds. This ensures a smoother final texture.

Setting the panna cotta

For optimal results, let the panna cotta set in the refrigerator for at least 4 hours or overnight. This will ensure it has the right consistency.

Serving with fruit coulis

To enhance the panna cotta, serve it with a fresh fruit coulis. Blend the chosen fruits with a touch of sugar and strain for a smooth sauce to drizzle on top.

FAQ

Can I use powdered gelatine instead of sheets?

Yes, you can substitute powdered gelatine for sheet gelatine. Use the appropriate conversion ratio and follow the blooming instructions based on the package.

How can I make panna cotta dairy-free?

You can use coconut milk or any other plant-based milk as a substitute for cream to create a dairy-free version of panna cotta.

What fruits pair well with panna cotta?

Fruits like berries, mangoes, and passion fruit are excellent choices for pairing with panna cotta, as they complement the creamy texture nicely.

How long does panna cotta last in the refrigerator?

Panna cotta can be stored in the refrigerator for up to 3 days. It’s best to keep it covered to prevent any unpleasant odors from affecting its flavor.

Can I add flavorings to panna cotta?

Absolutely! You can infuse flavors like coffee, chocolate, or citrus zest into the cream mixture before it sets to create delicious variations.

Conclusion

Panna cotta aux fruits rouges is a delightful and versatile dessert that combines a creamy, smooth texture with the vibrant flavors of red fruits. Its simplicity in preparation makes it a wonderful choice for both novice cooks and seasoned chefs. Serve it chilled for a refreshing treat that can impress at any gathering.

More recipes suggestions and combination

Panna Cotta with Mango Purée

Transform the classic panna cotta by pairing it with a sweet mango purée for a tropical twist.

Panna Cotta with Chocolate Sauce

Indulge your sweet tooth by drizzling rich chocolate sauce over the panna cotta for a decadent combination.

Panna Cotta with Coffee Infusion

Add a hint of coffee to the panna cotta mixture for a sophisticated dessert that coffee lovers will adore.

Panna Cotta with Citrus Zest

Infuse the panna cotta with lemon or orange zest to brighten its flavor and add a refreshing citrus note.

Panna Cotta with Almond Milk

For a dairy-free option, substitute regular cream with almond milk, creating a nutty flavor profile in the dessert.

Panna Cotta with Lavender

Incorporate lavender into the panna cotta for a floral touch that elevates the dessert to a new level of elegance.