Introduction

Gambas marinaded in pastis, garlic, and olive oil is a delightful dish that brings together the exquisite flavors of the Mediterranean. This recipe not only highlights the succulent taste of gambas but also infuses them with aromatic herbs and spices, creating a perfect starter or can be served as a main dish. Ideal for summer grilling or a cozy night in, this dish is sure to impress your guests.

Detailed Ingredients with measures

– 500g gambas, peeled and deveined
– 4 tablespoons olive oil
– 2 cloves garlic, minced
– 4 tablespoons pastis
– Zest of 1 lemon
– Salt, to taste
– Freshly ground black pepper, to taste
– Fresh parsley, chopped, for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, combine 3 tablespoons of olive oil, 1 tablespoon of pastis, and 2 minced garlic cloves. Mix well to combine the ingredients into a smooth marinade.

Step 2: Marinate the Gambas

Add the gambas to the marinade, ensuring that they are well coated. Cover the bowl with plastic wrap and let them marinate in the refrigerator for at least 30 minutes.

Step 3: Preheat the Grill

While the gambas are marinating, preheat your grill to medium-high heat.

Step 4: Skewer the Gambas

After marinating, thread the gambas onto skewers. This will make them easier to handle on the grill.

Step 5: Grill the Gambas

Place the skewered gambas on the preheated grill. Grill for about 2-3 minutes on each side until they are cooked through and have nice grill marks.

Step 6: Serve

Once cooked, remove the gambas from the grill and serve immediately, drizzling with any leftover marinade for added flavor.

Notes

Note 1: Choosing Gambas

Opt for fresh or frozen gambas. If using frozen, ensure they are thoroughly thawed before marinating.

Note 2: Alternative Proteins

This marinade works well on other seafood, such as shrimp or scallops, if you prefer.

Note 3: Cooking Time

Cooking time may vary depending on the size of the gambas; adjust accordingly to avoid overcooking.

Note 4: Serve with Sides

Consider serving the grilled gambas with a side of rice or a fresh salad to complement the dish.

Cook techniques

Marinating

Marinating is a technique used to enhance the flavor and tenderness of proteins such as gambas. The process involves soaking the seafood in a mixture of ingredients, allowing it to absorb the flavors over a period of time.

Grilling

Grilling the gambas at a high temperature creates a delicious char and adds depth to the flavor. This method cooks the seafood quickly while keeping it juicy.

Sautéing

Sautéing involves cooking the gambas in a small amount of oil over high heat. This technique helps achieve a nice sear and preserves the natural flavors.

Infusing

Infusing involves adding aromatic ingredients, such as garlic and herbs, to oil. This technique enhances the overall flavor profile of the dish.

FAQ

What is pastis?

Pastis is an anise-flavored spirit from France, often enjoyed as an apéritif. It adds a distinctive flavor to marinades and can enhance seafood dishes.

How long should I marinate the gambas?

It’s recommended to marinate the gambas for at least 30 minutes to allow the flavors to penetrate well but not more than a few hours to avoid over-marinating.

Can I use other types of seafood instead of gambas?

Yes, other types of seafood, such as shrimp or scallops, can be substituted for gambas, adjusting the cooking time as necessary.

What should I serve with gambas marinated in pastis?

Gambas marinated in pastis pair well with side dishes such as rice, grilled vegetables, or a fresh salad to complement their rich flavors.

Can I make the marinade in advance?

Yes, the marinade can be prepared in advance and stored in the refrigerator. Just ensure it is used within a few days for optimal freshness.

Conclusion

The gambas marinated in pastis, garlic, and olive oil offer a delightful blend of flavors that elevate any meal. This dish is perfect for a summer barbecue or a sophisticated dinner party, showcasing the rich taste of seafood paired with aromatic herbs and spices. Its simplicity in preparation allows for a focus on quality ingredients, ensuring a memorable dining experience.

More recipes suggestions and combination

Grilled Vegetable Skewers

Pair your gambas with grilled vegetable skewers, featuring bell peppers, zucchini, and red onions, seasoned with herbs de Provence for a Mediterranean touch.

Citrus Couscous Salad

A refreshing citrus couscous salad with oranges, lemons, and a hint of mint complements the flavors of the gambas beautifully, adding a light and zesty element to your meal.

Garlic Butter Baguette

Serve with warm garlic butter baguette for dipping to soak up any leftover marinade, enhancing the overall dining experience.

Chilled White Wine

Accompany the dish with a chilled glass of white wine, such as Sauvignon Blanc, which pairs well with seafood and adds a refreshing quality to the meal.

Herbed Quinoa

For a healthy side option, consider herbed quinoa, seasoned with parsley and lemon zest, providing a nutritious and flavorful base alongside the gambas.

Chocolate Mousse

Finish the meal with a light chocolate mousse for dessert, offering a sweet contrast to the savory gambas while keeping the theme of simplicity and elegance.