Introduction

Peaches with Amaretti is a delightful Italian dessert that combines the sweet, juicy flavor of ripe peaches with the distinct crunch and almond essence of Amaretti cookies. This recipe is perfect for summer gatherings or as a simple yet impressive end to any meal. The process is straightforward and showcases the natural sweetness of the peaches while adding a touch of elegance with the flavorful cookies.

Detailed Ingredients with measures

– Ripe peaches (6)
– Amaretti cookies (150g)
– Sugar (2 tablespoons)
– Butter (2 tablespoons)
– Almonds (slivered, for garnish)
– Fresh mint leaves (for garnish)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4-6

Detailed Directions and Instructions

Prepare the Peaches

– Select ripe peaches and wash them thoroughly.
– Cut each peach in half and remove the pit carefully.

Prepare the Amaretti Crumble

– Take a handful of amaretti cookies and crush them into small pieces.
– You can use a rolling pin or your hands to achieve the desired crumble consistency.

Stuff the Peaches

– Preheat your oven to 180°C (356°F).
– Place the peach halves in an ovenproof dish.
– Fill the center of each peach half with the crushed amaretti cookies.

Bake the Peaches

– Sprinkle some additional crushed amaretti on top of the stuffed peaches for extra flavor.
– Bake in the preheated oven for about 20 minutes or until the peaches are tender and the topping is golden.

Serve

– Remove from the oven and let cool slightly before serving.
– You may serve the peaches warm or at room temperature.

Notes

Choosing Peaches

– Make sure to choose peaches that are slightly soft to the touch but not overly ripe, as they will be easier to bake.

Substitutions

– If you cannot find amaretti cookies, you can substitute them with crushed almond cookies or even granola for a different texture.

Storage

– Leftover baked peaches can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Cook techniques

Preparing Peaches

To prepare peaches for cooking, first, you should wash them thoroughly. If desired, blanch them for about 30 seconds in boiling water to easily peel the skins off.

Making Amaretti Crumble

To make the amaretti crumble, crush amaretti cookies until they resemble coarse crumbs. Combine them with melted butter to create a crumbly texture that will act as a topping.

Baking Techniques

When baking the peaches, preheat your oven to the desired temperature and arrange the peach halves on a baking dish. This ensures even cooking and allows the flavors to meld.

Serving Suggestions

Serve the baked peaches warm or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.

FAQ

Can I use other fruits instead of peaches?

Yes, you can use other fruits such as nectarines or plums, although cooking times may vary depending on the fruit’s ripeness and texture.

How do I know if the peaches are ripe?

Ripe peaches should yield slightly to gentle pressure and have a sweet fragrance. They should also have a vibrant color.

Can I make the amaretti crumble in advance?

Absolutely! You can prepare the amaretti crumble ahead of time and store it in an airtight container until ready to use.

What is the best way to store leftover baked peaches?

Store any leftover baked peaches in a covered container in the refrigerator for up to three days. Reheat them gently before serving.

Conclusion

The recipe for Peaches with Amaretti is a delightful, easy-to-make dessert that brings together the sweetness of ripe peaches and the nutty flavor of amaretti cookies. This dish is perfect for summer gatherings or a cozy evening at home. Its simplicity and delightful combination of flavors make it a standout dessert that can impress family and friends.

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