Introduction

Indulge in the delicious world of homemade cookies with this easy and delightful recipe for cookies featuring hazelnuts, praline, and chocolate. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these cookies provide a wonderful combination of crunchy textures and rich flavors.

Detailed Ingredients with measures

– All-purpose flour: 200g
– Unsweetened cocoa powder: 30g
– Baking soda: 1 tsp
– Salt: 1/2 tsp
– Unsalted butter: 100g (softened)
– Brown sugar: 150g
– Granulated sugar: 50g
– Egg: 1 large
– Vanilla extract: 1 tsp
– Chopped hazelnuts: 100g
– Praline paste: 50g
– Dark chocolate: 100g (chopped)

Prep Time

The preparation time for these scrumptious cookies is approximately 15 minutes. This is the perfect amount of time to gather and measure your ingredients, ensuring everything is ready for mixing.

Cook Time, Total Time, Yield

The cookies will need about 12-15 minutes in the oven to bake. In total, including prep time, you can expect to spend around 30 minutes on this delightful recipe. This recipe yields approximately 20 cookies, making it ideal for sharing with friends and family.

Detailed Directions and Instructions

Step 1: Preparation of Ingredients

Preheat your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper.

Step 2: Mixing the Butter and Sugar

In a mixing bowl, combine 100g of softened butter with 150g of brown sugar. Beat the mixture until it becomes creamy and light in texture.

Step 3: Adding the Eggs

Crack in one large egg and add a teaspoon of vanilla extract. Mix until fully incorporated into the butter and sugar mixture.

Step 4: Combining the Dry Ingredients

In a separate bowl, sift together 200g of all-purpose flour, 50g of ground hazelnuts, and half a teaspoon of baking powder.

Step 5: Mixing Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet mixture. Stir gently until just combined, being careful not to over-mix.

Step 6: Adding Chocolate and Praline

Fold in 100g of chopped dark chocolate and 50g of praline pieces into the cookie dough.

Step 7: Shaping the Cookies

Using a spoon, scoop out portions of the cookie dough and place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

Step 8: Baking

Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the edges are golden brown.

Step 9: Cooling

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Storage Instructions

Store the cookies in an airtight container at room temperature, where they can last for up to one week.

Variations

Feel free to substitute dark chocolate with milk chocolate or add dried fruits like cranberries for additional flavor.

Tips for Success

Ensure that all ingredients are at room temperature for the best mixing results. Avoid over-baking to keep the cookies chewy.

Cook techniques

Toasting Nuts

Toasting nuts enhances their flavor and adds a pleasant crunch. Spread the hazelnuts on a baking sheet and bake in a preheated oven until they are golden brown, stirring occasionally to ensure even toasting.

Chopping Chocolate

For a smoother texture in your cookies, chop the chocolate into small, even pieces. This ensures that it melts uniformly during mixing and baking.

Creaming Butter and Sugar

Begin by beating softened butter with sugar until the mixture is light and fluffy. This process incorporates air, which helps create a light texture in the finished cookies.

Using an Ice Cream Scoop

For uniform cookie sizes, use an ice cream scoop to portion the dough. This will help ensure that all cookies bake evenly and have a consistent appearance.

Chilling the Dough

Chill the cookie dough in the refrigerator for at least 30 minutes. This helps the flavors meld and can prevent the cookies from spreading too much during baking.

FAQ

Can I use different types of chocolate?

Yes, you can use any type of chocolate you prefer, such as dark, milk, or white chocolate, depending on your taste.

What can I substitute for hazelnuts?

You can substitute hazelnuts with other nuts like walnuts or pecans, or use chocolate chips for a nut-free option.

How do I store the cookies?

Store the cookies in an airtight container at room temperature to keep them fresh for several days.

Can I freeze the cookie dough?

Yes, cookie dough can be frozen. Scoop the dough into balls and freeze on a baking sheet, then transfer to a zip-top bag for longer storage.

What temperature should the oven be set to?

Preheat your oven to the specified temperature in the recipe, typically around 180°C (350°F) for baking cookies.

Conclusion

The delectable combination of hazelnuts, praline, and chocolate in these cookies creates a rich and indulgent treat that is perfect for any occasion. The harmonious blend of textures and flavors makes them not only a delight to eat but also a joy to share with family and friends. Baking these cookies is an experience that will fill your kitchen with enticing aromas and leave you with a satisfying sweet treat.

More recipes suggestions and combination

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