Introduction

Indulge in the delightful charm of a Couronne de Choux, a whimsical dessert that combines the lightness of choux pastry with the richness of Chantilly cream, the nutty flavor of hazelnuts, and a luscious salted caramel sauce. This exquisite creation is perfect for celebrations or a sweet treat to share with loved ones.

Detailed Ingredients with measures

Choux pastry:
– 125g of water
– 125g of milk
– 100g of butter
– 140g of all-purpose flour
– 4 large eggs
– A pinch of salt

Chantilly cream:
– 500ml of heavy cream
– 50g of powdered sugar
– 1 tsp of vanilla extract

Hazelnuts:
– 100g of roasted hazelnuts

Salted caramel:
– 200g of sugar
– 100ml of water
– 100g of butter
– 200ml of cream
– A sprinkle of sea salt

Prep Time

The preparation time for this delightful dessert is approximately 45 minutes.

Cook Time, Total Time, Yield

Cook time is around 30 minutes. The total time to create this dessert, including preparation and cooking, is about 1 hour and 15 minutes. This recipe yields a generous serving for 8 to 10 people, making it ideal for gatherings or special occasions.

Detailed Directions and Instructions

Step 1: Prepare the Choux Pastry

Preheat your oven to 200°C (390°F). In a saucepan, bring 250 ml of water, 100 g of butter, and a pinch of salt to a boil. Remove from heat and add 150 g of flour all at once, stirring quickly until the mixture forms a dough.

Step 2: Mix in the Eggs

Allow the dough to cool slightly before incorporating 3 eggs, one at a time, ensuring each is fully integrated before adding the next. The dough should be smooth and shiny.

Step 3: Shape the Choux

Transfer the dough to a pastry bag fitted with a round nozzle. Pipe a circular shape onto a baking sheet lined with parchment paper, forming a crown shape that is about 20 cm in diameter.

Step 4: Bake the Choux

Bake in the preheated oven for approximately 25-30 minutes until golden brown and puffed up. Do not open the oven door during baking. Once done, let them cool on a wire rack.

Step 5: Prepare the Chantilly Cream

Whip 500 ml of heavy cream with 50 g of powdered sugar and a teaspoon of vanilla extract until soft peaks form.

Step 6: Assemble the Crown

Once the choux are cool, cut them in half horizontally. Fill the bottom halves with the Chantilly cream. Replace the tops of the choux.

Step 7: Prepare the Caramel Sauce

In a saucepan, melt 100 g of sugar until it turns golden brown. Remove from heat and carefully stir in 50 g of salted butter and 100 ml of cream. Allow to cool slightly before drizzling over the assembled choux.

Step 8: Garnish with Hazelnuts

Chop and toast some hazelnuts to sprinkle over the crown for added flavor and texture.

Notes

About the Temperature

Make sure to maintain the oven temperature for proper puffing of the choux pastry.

Storing Tips

This dessert is best served fresh but can be stored in the fridge for a few hours. The choux may become slightly soft over time.

Variations

Feel free to add other flavors to your Chantilly cream, such as coffee or chocolate, for a different twist.

Choux Pastry Secrets

A well-cooked choux pastry is key; undercooking it may lead to a soggy texture.

Cook techniques

Choux Pastry

Choux pastry is a versatile dough used for making items like éclairs and profiteroles. It is created by boiling water, butter, and flour together and then incorporating eggs to achieve a smooth consistency. Proper technique is essential to ensuring the pastry puffs correctly during baking.

Whipping Cream

Whipping cream involves whisking heavy cream until it forms soft peaks. This technique is essential for achieving a light and airy texture in desserts. It’s important to keep the cream cold and to avoid over-whipping, which can turn it into butter.

Making Caramel

Making caramel requires heating sugar until it melts and turns golden brown. It is crucial to monitor the caramel as it cooks to prevent burning. Adding butter and cream helps create a rich and smooth consistency.

Toasting Nuts

Toasting nuts enhances their flavor and crunch. This can be done in a dry skillet or an oven. It is important to watch them closely as they can quickly go from toasted to burnt.

Assembling a Crown

Assembling the crown requires carefully arranging the choux pastries in a circular shape. This involves using a sturdy base and ensuring even distribution for a balanced presentation.

FAQ

What is choux pastry used for?

Choux pastry is commonly used for a variety of desserts including éclairs, cream puffs, and the crown dessert featured in this recipe.

How can I ensure my whipped cream holds its shape?

To ensure whipped cream holds its shape, use heavy whipping cream and chill your mixing bowl and beaters beforehand. Beat until soft peaks form, but do not over-whip.

What should I do if my caramel hardens?

If your caramel hardens, gently reheat it with a little water over low heat to return it to a liquid state.

How can I tell when my nuts are toasted?

Nuts are typically toasted when they become golden brown and emit a fragrant aroma. It’s advisable to stir them frequently to ensure even toasting.

Can I make the crown in advance?

Yes, you can make the components of the crown in advance. However, it is best to assemble it just before serving to ensure the choux stays crisp.

Conclusion

The Couronne de Choux with Chantilly, Hazelnuts, and Salted Butter Caramel is a delightful dessert that perfectly balances textures and flavors. Its airy choux pastry filled with silky cream and rich caramel creates a heavenly treat ideal for any occasion. This recipe is not only a feast for the eyes but also for the taste buds, making it a perfect centerpiece for gatherings or a special indulgence for yourself.

More recipes suggestions and combination

Fruit Tart with Pastry Cream

A classic dessert, this tart features a buttery crust filled with smooth pastry cream and topped with fresh seasonal fruits for a refreshing finish.

Chocolate Éclairs

These elongated choux pastries filled with rich chocolate cream and topped with glossy chocolate glaze are a favorite for chocolate lovers.

Pistachio Cream Puffs

Elevate your choux pastry with a sweet pistachio filling, offering a nutty flavor that pairs wonderfully with whipped cream and a dusting of powdered sugar.

Vanilla Bean Cheesecake

A creamy and decadent cheesecake enriched with real vanilla beans, this dessert is perfect for those who love rich flavors and a firm yet creamy texture.

Salted Caramel Macarons

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