Introduction

Gnocchis with cream of bell peppers and gorgonzola is a sumptuous dish that combines the comforting texture of gnocchi with a rich, flavorful sauce. This recipe highlights the sweetness of bell peppers and the sharpness of gorgonzola, creating a delightful balance that is perfect for any occasion. Whether you are cooking for a special event or just a cozy dinner at home, this dish is sure to impress.

Detailed Ingredients with measures

– 500 g of gnocchi
– 2 red bell peppers
– 1 medium onion
– 2 tablespoons of olive oil
– 150 ml of heavy cream
– 100 g of gorgonzola cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4

This dish is not only quick to prepare but also packed with flavor, making it a winning choice for any meal. Enjoy the creamy texture and the rich taste of the gorgonzola combined with the freshness of the bell peppers!

Detailed Directions and Instructions

Step 1: Prepare the Gnocchi

Start by bringing a large pot of salted water to a boil. Once boiling, carefully add the gnocchi and cook according to the package instructions until they float to the surface. Use a slotted spoon to remove them, and set aside.

Step 2: Roast the Peppers

While the gnocchi is cooking, preheat your oven to 200°C (392°F). Cut the red peppers in half, remove the seeds, and place them on a baking tray. Drizzle with olive oil and roast in the oven for about 30 minutes, or until the skin is blistered.

Step 3: Blend the Peppers

Once roasted, remove the peppers from the oven and allow them to cool slightly. Peel off the skin and place the flesh in a blender. Add a splash of cream and blend until smooth and creamy. Adjust the consistency by adding more cream if needed.

Step 4: Combine with Gorgonzola

In a saucepan, gently heat the blended pepper cream. Add crumbled gorgonzola cheese and stir until melted and well combined. You can adjust the amount of cheese based on your taste preference.

Step 5: Toss the Gnocchi

In a large skillet, combine the cooked gnocchi with the pepper and gorgonzola sauce. Toss gently to coat the gnocchi evenly in the creamy sauce. Cook for an additional 2-3 minutes over low heat to warm through.

Step 6: Serve

Plate the gnocchi and drizzle any remaining sauce on top. Garnish with fresh herbs like basil or parsley if desired.

Notes

Note 1: Gnocchi Alternatives

If you prefer, you can use store-bought gnocchi or prepare them from scratch, depending on your time and preference.

Note 2: Gorgonzola Substitutes

If gorgonzola is not available, you can substitute it with another blue cheese or even a creamy goat cheese for a different flavor profile.

Note 3: Storage Tips

Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet before serving.

Note 4: Additions

Feel free to add cooked vegetables, like spinach or mushrooms, to the dish for extra flavor and nutrition.

Cook techniques

Preparing Gnocchi

To make gnocchi from scratch, it’s essential to use well-cooked, floury potatoes. Boil the potatoes with their skins on to retain moisture, then peel and mash them while still warm. Combine with flour and egg to create a soft dough, and be careful not to overwork it to keep the gnocchi light and fluffy.

Rolling and Cutting Gnocchi

Once the dough is prepared, divide it into segments. Roll each segment into a long log and cut into small pieces. To shape the gnocchi, you can use a fork to create ridges, which help hold the sauce better.

Cooking Gnocchi

Gnocchi should be boiled in salted water. They are cooked when they float to the surface, which usually takes only a few minutes. Remove them gently with a slotted spoon to avoid breaking.

Making Cream of Bell Peppers

For the cream of bell peppers, roast the peppers until charred, then peel and blend them with cream. This creates a rich, flavorful sauce that complements the gnocchi beautifully.

Incorporating Gorgonzola

Add Gorgonzola cheese to the cream sauce to provide a sharp and creamy element. Allow the cheese to melt slowly over low heat, stirring to combine.

FAQ

Can I use store-bought gnocchi?

Yes, you can use store-bought gnocchi to save time. Just follow the cooking instructions on the package.

What type of potatoes are best for making gnocchi?

Floury potatoes, such as Russets or Yukon Gold, are best for making gnocchi as they yield a lighter texture.

Can I freeze gnocchi?

Yes, gnocchi can be frozen before cooking. Place them on a baking sheet to freeze individually, then transfer to a bag and store in the freezer.

How can I make the cream sauce lighter?

To make the cream sauce lighter, consider using half-and-half or a mixture of cream and vegetable broth instead of full cream.

Is Gorgonzola the only cheese I can use?

While Gorgonzola adds a unique flavor, you can substitute it with other blue cheeses or a milder cheese if preferred.

Conclusion

The Gnocchis with red pepper cream and gorgonzola make for a rich and flavorful dish that elevates any dining experience. The combination of creamy textures and the distinctive taste of gorgonzola creates a delightful meal that is sure to impress. This recipe is not only easy to prepare but also provides an opportunity to explore the harmony of flavors in Italian cuisine.

More recipes suggestions and combination

Sweet Potato Gnocchi with Sage Brown Butter

Sweet potato gnocchi offer a different flavor profile and pair wonderfully with a nutty sage brown butter sauce, enhancing the dish’s comforting qualities.

Gnocchi with Spinach and Ricotta

This light yet satisfying combination brings spinach and ricotta together for a fresh take on gnocchi, perfect for a lighter meal option.

Mushroom Gnocchi with Creamy Alfredo Sauce

Rich and creamy, this dish features earthy mushrooms that are perfectly complemented by a decadent alfredo sauce, creating a comforting indulgence.

Gnocchi with Pesto and Sun-Dried Tomatoes

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For a healthier spin, cauliflower gnocchi is paired with a simple tomato basil sauce, providing a lighter yet flavorful alternative that remains satisfying.