Introduction

Parmigiana di melanzane, or eggplant parmesan, is a classic Italian dish that is beloved for its rich flavors and hearty texture. This dish consists of layers of sliced eggplant, marinara sauce, and gooey cheese, making it a comforting meal that is perfect for any occasion. Whether you’re serving it as a main course or a side, this recipe brings the taste of Italy straight to your table.

Detailed Ingredients with measures

– 2 large eggplants
– 500g marinara sauce
– 300g mozzarella cheese, sliced
– 100g grated Parmesan cheese
– Olive oil for frying
– Salt and pepper to taste
– Fresh basil leaves for garnish

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare the Eggplants

Slice the eggplants into thin rounds and sprinkle them with salt. Let them sit for about 30 minutes to draw out excess moisture and bitterness.

Step 2: Rinse and Dry

Rinse the salted eggplant slices under cold water to remove the salt. Pat them dry with paper towels to absorb excess moisture.

Step 3: Fry the Eggplants

Heat olive oil in a pan over medium heat and fry the eggplant slices until they are golden brown on both sides. Remove them from the pan and let them drain on paper towels.

Step 4: Prepare the Tomato Sauce

In a saucepan, heat some olive oil and sauté chopped onions until translucent. Add crushed garlic, canned tomatoes, salt, and pepper, and let the sauce simmer for about 20 minutes.

Step 5: Assemble the Dish

In a baking dish, spread a layer of tomato sauce, then add a layer of fried eggplants, followed by a layer of sliced mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella on top.

Step 6: Add Grated Parmesan

Sprinkle grated Parmesan cheese over the final layer of mozzarella for added flavor and a golden crust.

Step 7: Bake

Preheat your oven to 190°C (375°F). Place the baking dish in the oven and bake for about 30 to 40 minutes, or until the cheese is bubbling and golden brown.

Step 8: Let It Rest

Once baked, remove the Parmigiana from the oven and let it rest for about 10 minutes before serving to allow the layers to set.

Notes

Note 1: Variations

You can add fresh basil between the layers for an aromatic touch or mix in other vegetables like zucchini for added texture.

Note 2: Serving Suggestions

Parmigiana can be served as a main dish or as a side. Pair it with a side salad or crusty bread for a complete meal.

Note 3: Storage

Leftovers can be stored in the refrigerator for up to three days and can be reheated in the oven to maintain the texture.

Cook techniques

Roasting Aubergines

Roasting enhances the natural sweetness of the aubergines, giving them a tender texture and rich flavor. Cut them into halves or slices, sprinkle with salt, and roast until golden brown.

Layering Ingredients

Layering is key in creating a well-balanced parmigiana. Alternate layers of aubergines, tomato sauce, and cheese to allow flavors to meld beautifully during cooking.

Baking

Baking allows the ingredients to meld together. Cook the assembled dish until the cheese is golden and bubbly, creating a delightful crust on top.

Making Tomato Sauce

A good tomato sauce is essential. Use fresh tomatoes or high-quality canned tomatoes, simmered with garlic, onions, and herbs for a flavorful base.

Using Cheese Wisely

Choose cheeses like mozzarella and Parmesan for their melting qualities, which contribute to the dish’s creamy and savory characteristics.

Resting the Dish

Allowing the parmigiana to rest before serving helps the layers set properly, making it easier to cut and serve.

FAQ

Can I use other vegetables instead of aubergines?

Yes, you can substitute zucchini or mushrooms if you prefer a different flavor profile.

Is it necessary to salt the aubergines before cooking?

Salting helps to draw out excess moisture and bitterness from the aubergines, resulting in a better texture.

How can I make a vegetarian version?

The traditional parmigiana is already vegetarian; ensure all ingredients, especially cheese, are vegetarian-friendly.

Can parmigiana be made in advance?

Yes, you can prepare it in advance and refrigerate. Just reheat before serving.

What can I serve with parmigiana?

Parmigiana pairs well with a fresh salad or crusty bread to balance the richness of the dish.

Conclusion

The Parmigiana d’aubergines is not only a delightful dish but also a versatile one that can be enjoyed in various contexts. It embodies the rich flavors of Italian cuisine, with a combination of tender eggplants, savory tomato sauce, and melted cheese that brings warmth and satisfaction to any meal. This dish can easily become a favorite in your culinary repertoire, perfect for gatherings or a comforting family dinner.

More recipes suggestions and combination

Caprese Salad

Combine fresh mozzarella, ripe tomatoes, and basil for a refreshing salad that complements the richness of Parmigiana d’aubergines.

Pasta al Pomodoro

Serve a simple spaghetti with tomato sauce alongside your Parmigiana for a classic Italian feast.

Grilled Vegetable Platter

Prepare a selection of grilled seasonal vegetables to enhance the meal with additional flavors and textures.

Garlic Bread

Serve warm garlic bread as a side, perfect for soaking up the delicious sauce from your dish.

Tiramisu

End the meal on a sweet note with a classic tiramisu, providing a lovely contrast to the savory Parmigiana.