Introduction

Smashed potatoes are a delightful twist on traditional mashed potatoes, offering a crispy exterior and a fluffy interior. When topped with melted cheddar cheese, they transform into a deliciously indulgent side dish that’s perfect for any meal. This recipe combines simplicity and flavor, making it an ideal choice for both family dinners and gatherings.

Detailed Ingredients with measures

– Small potatoes (about 1.5 kg)
– Olive oil (4 tablespoons)
– Cheddar cheese, grated (200 grams)
– Salt (to taste)
– Black pepper (to taste)
– Fresh chives, chopped (optional, for garnish)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (approximately 400°F).

Step 2: Boil the Potatoes

Place small potatoes in a large pot of salted water. Bring to a boil and cook for about 20 minutes or until they are fork-tender.

Step 3: Drain the Potatoes

Once the potatoes are cooked, drain them and let them sit for a few minutes until they are cool enough to handle.

Step 4: Smash the Potatoes

On a baking sheet lined with parchment paper, place the boiled potatoes. Use a potato masher or a fork to gently smash each potato until they are flattened but not falling apart.

Step 5: Season and Add Oil

Drizzle olive oil over the smashed potatoes. Sprinkle with salt, pepper, and any desired herbs or spices for extra flavor.

Step 6: Bake the Potatoes

Put the baking sheet in the preheated oven and bake for 30 minutes or until the potatoes are crispy and golden brown.

Step 7: Add Cheddar

Remove the baking sheet from the oven and sprinkle shredded cheddar cheese over each smashed potato. Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.

Step 8: Serve Warm

Take the potatoes out of the oven and let them cool for a couple of minutes before serving. Enjoy them warm as a delicious side dish.

Notes

Potato Selection

For the best results, choose smaller, waxy potatoes such as baby potatoes or Yukon Golds for a creamier texture.

Seasoning Variations

Feel free to experiment with different herbs and spices, such as garlic powder, paprika, or fresh herbs like rosemary or thyme.

Cheese Alternatives

You can substitute cheddar cheese with other varieties like Gruyère, mozzarella, or a cheese blend for different flavors.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in the oven to restore crispiness.

Cook techniques

Choosing the Right Potatoes

Select starchy potatoes, such as Russets, for a fluffy interior that gets crispy when smashed.

Boiling Potatoes

Boil the potatoes in salted water until fork-tender but not mushy to ensure the perfect texture.

Smashed Technique

Gently smash the boiled potatoes using the bottom of a glass or a potato masher for uneven texture that helps achieve crispiness.

Baking for Crispiness

Bake the smashed potatoes at a high temperature to create a crispy exterior while keeping the inside soft.

Cheese Incorporation

Sprinkle shredded cheddar cheese on the potatoes during the last few minutes of baking for a melty finish.

Garnishing

Top with fresh herbs or green onions after baking for added flavor and color.

FAQ

Can I use waxy potatoes instead of starchy ones?

Waxy potatoes are not ideal for this recipe as they may not achieve the desired fluffy texture.

How do I know when the potatoes are done boiling?

The potatoes are done when they can be easily pierced with a fork but still hold their shape.

Can I prepare the potatoes in advance?

Yes, you can boil the potatoes ahead of time and refrigerate them until you’re ready to smash and bake them.

What can I substitute for cheddar cheese?

You can use other cheeses like Gruyère or mozzarella if you prefer a different flavor.

How can I make these potatoes spicy?

Add spices such as paprika or cayenne pepper to the potatoes before baking to give them a kick.

Conclusion

Smashed potatoes with cheddar are a delightful and crispy treat that brings comfort to any meal. Their easy preparation and irresistible flavor make them a perfect side dish for casual dinners or festive gatherings. With the ability to customize seasoning and toppings, they can be tailored to suit various tastes and occasions.

More recipes suggestions and combination

Loaded Smashed Potatoes

Top crispy smashed potatoes with sour cream, chives, bacon bits, and extra cheese for a fully loaded experience.

Herb-Infused Smashed Potatoes

Mix fresh herbs like rosemary, thyme, or parsley into the smashed potatoes for an aromatic twist.

Spicy Smashed Potatoes

Add chili flakes or a drizzle of hot sauce to elevate the heat and flavor profile of your potatoes.

Garlic Parmesan Smashed Potatoes

Include roasted garlic and grated Parmesan cheese for a rich and savory variation that pairs well with many dishes.

Sweet Potato Mash

Use sweet potatoes instead of regular potatoes for a healthier, sweeter alternative that’s rich in nutrients.

Cheesy Broccoli Smashed Potatoes

Incorporate steamed broccoli and shredded cheese into your smashed potatoes for a nutritious and flavorful dish.