Introduction

Indulge in the rich flavors of coffee with this moist coffee cake topped with a creamy coffee glaze. Perfect for any occasion, this cake not only satisfies your sweet tooth but also provides a delightful caffeine kick. Whether enjoyed with your morning coffee or as an afternoon treat, this recipe will become a favorite among coffee lovers.

Detailed Ingredients with measures

– 180g all-purpose flour
– 150g sugar
– 100g unsalted butter, softened
– 2 large eggs
– 1 cup brewed coffee, cooled
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt

For the coffee glaze:
– 100g cream cheese, softened
– 50g unsalted butter, softened
– 1 cup powdered sugar
– 2 tablespoons brewed coffee

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 8-10 people

Detailed Directions and Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 180°C (350°F). In a mixing bowl, combine 200g of flour and 100g of sugar. Add 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt.

Step 2: Incorporate the Wet Ingredients

In another bowl, mix 3 eggs, 100ml of milk, and 100ml of vegetable oil. Stir in 2 tablespoons of instant coffee dissolved in a bit of hot water. Combine the wet and dry ingredients, mixing until you achieve a smooth batter.

Step 3: Bake the Cake

Pour the cake batter into a greased loaf pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Prepare the Coffee Glaze

In a bowl, whisk together 100g of cream cheese and 50g of butter at room temperature until creamy. Gradually add 200g of powdered sugar and 2 tablespoons of coffee until smooth and well combined.

Step 5: Apply the Glaze

Once the cake has cooled completely, spread the creamy coffee glaze evenly over the top.

Step 6: Serve and Enjoy

Slice the cake and serve. This cake is ideal for enjoying with coffee or as a dessert for special occasions.

Notes

Tip for Coffee Flavor

For a stronger coffee flavor, you can adjust the amount of coffee used in both the cake and the glaze according to your taste preference.

Storing the Cake

Keep any leftovers in an airtight container in the fridge. The cake can be enjoyed for several days after making it, and the flavors may enhance over time.

Serving Suggestions

This cake pairs well with whipped cream or a scoop of vanilla ice cream for an added treat. Don’t hesitate to add nuts or chocolate chips for a different texture.

Cook techniques

Choosing the Right Coffee

Select a high-quality coffee that complements the flavor of the cake. Espresso or strong brewed coffee works best for an intense flavor.

Measuring Ingredients Accurately

Ensure precise measurements of your dry and wet ingredients to achieve the perfect texture. Use a kitchen scale for dry ingredients and measuring cups for liquids.

Mixing Techniques

When combining the batter, mix until just combined to avoid overmixing, which can result in a dense cake. Use a spatula for gentle folding.

Baking Temperature

Preheat the oven adequately before baking. A consistent temperature helps the cake to rise evenly and prevents it from becoming dry.

Cooling the Cake

Allow the cake to cool in the pan for a short period before transferring it to a wire rack. This helps maintain its moisture and structure.

FAQ

Can I use decaffeinated coffee in the recipe?

Yes, you can substitute decaffeinated coffee if you prefer a caffeine-free version.

How can I store the cake properly?

Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Can I use a different type of glaze?

Absolutely! Feel free to experiment with different flavors of glaze, such as chocolate or vanilla, to match your taste preferences.

What can I use as a substitute for eggs?

For an egg substitute, you can use applesauce, mashed bananas, or commercial egg replacers, keeping in mind that it may alter the texture slightly.

Is it possible to make this cake gluten-free?

Yes, you can use a gluten-free flour blend to make this cake gluten-free, adjusting liquid ingredients as needed.

Conclusion

The cake moelleux au café et glaçage crémeux au café is a delightful treat that pairs the rich flavor of coffee with a soft, moist texture. This cake is perfect for coffee lovers and is ideal for any occasion, from casual gatherings to elegant celebrations. The creamy coffee glaze adds an extra touch of indulgence, making it a dessert that is sure to impress.

More recipes suggestions and combination

Chocolate Coffee Cake

Combine the rich flavor of chocolate with coffee in a moist cake that is perfect for dessert lovers. The deep flavors complement each other wonderfully.

Coffee and Walnut Cake

Add crunchy walnuts to the coffee cake mixture for a delightful texture contrast. The nutty flavor pairs beautifully with coffee, enhancing every bite.

Espresso Brownies

For a decadent chocolate treat, consider making espresso brownies. The added coffee enhances the chocolate flavor and creates a rich dessert.

Coffee Cream Puffs

Make light and airy cream puffs filled with a coffee-flavored pastry cream. This elegant dessert is perfect for special occasions and easy to make ahead.

Mocha Muffins

These coffee-infused muffins with chocolate chips are a great breakfast option. The combination of flavors makes for a delicious start to the day.

Affogato

For a simple yet indulgent dessert, pour a shot of hot espresso over a scoop of vanilla ice cream. This Italian classic offers a delightful balance of flavors.