Introduction

Coconut rice pudding with red fruits offers a delightful fusion of flavors and textures that makes for a perfect dessert or a sweet snack. The creaminess of coconut milk pairs wonderfully with the vibrant tang of red fruits, creating a dish that is not only pleasing to the palate but also visually stunning. This recipe is easy to follow and brings a taste of tropical paradise to your kitchen.

Detailed Ingredients with measures

– 200g of rice (preferably arborio or round rice)
– 400ml of coconut milk
– 500ml of milk
– 100g of sugar
– 1 vanilla pod (or 1 teaspoon of vanilla extract)
– A pinch of salt
– 250g of mixed red fruits (strawberries, raspberries, blueberries, etc.)
– Fresh mint leaves for garnish (optional)

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is around 30 minutes. Therefore, the total time to prepare this delightful dish is about 45 minutes. The recipe yields approximately 4 servings, making it a great choice for sharing with family and friends. Enjoy the comforting taste of coconut and the freshness of red fruits in every spoonful!

Detailed Directions and Instructions

Step 1: Prepare the Rice

Rinse 200 g of rice under cold water until the water runs clear to remove excess starch.

Step 2: Cook the Rice

In a saucepan, combine the rinsed rice with 800 ml of coconut milk and 200 ml of water. Bring to a boil over medium heat, then reduce to low heat and cover. Simmer for about 20 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.

Step 3: Sweeten the Rice

Once the rice is cooked, add 50 g of sugar and a pinch of salt. Stir gently to incorporate and let it cook for an additional 5 minutes.

Step 4: Prepare the Fruit

While the rice is cooking, wash 250 g of red fruits such as raspberries, strawberries, or a mix. If using strawberries, hull and slice them.

Step 5: Serve and Garnish

Spoon the coconut rice into serving bowls. Top with the prepared red fruits and, if desired, drizzle with additional coconut milk. You can also add a sprinkle of grated coconut or mint leaves for garnish.

Notes

Note 1: Rice Variety

For best results, use short or medium-grain rice as they absorb liquid better and become creamier.

Note 2: Alternative Sweeteners

Feel free to substitute sugar with alternative sweeteners like maple syrup or honey, adjusting the quantity to taste.

Note 3: Serving Suggestions

This dish can be served warm or chilled and can be enjoyed as a dessert or breakfast option.

Note 4: Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Cook Techniques

Infusing Coconut Milk

To enhance the flavor of your coconut rice pudding, consider infusing the coconut milk with additional flavors such as vanilla, cinnamon, or pandan leaves during the cooking process.

Cooking Rice

When cooking rice for the pudding, rinse it thoroughly under cold water to remove excess starch. This helps achieve a creamier texture in the final dish.

Thickening the Pudding

To achieve the desired thickness for the rice pudding, allow the mixture to simmer on low heat, stirring regularly to prevent sticking. You can also adjust the cooking time based on your preference for creaminess.

Serving Suggestions

Serve the coconut rice pudding warm or chilled, topped with an assortment of fresh red fruits such as raspberries, strawberries, or cranberries for a refreshing contrast.

FAQ

Can I use other types of milk instead of coconut milk?

Yes, you can substitute coconut milk with almond milk, soy milk, or dairy milk, but the flavor and texture will vary.

How do I store leftover rice pudding?

Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Can I make this recipe vegan?

Yes, the recipe is naturally vegan as it uses coconut milk and does not include any animal products.

What other fruits can I use as toppings?

In addition to red fruits, you can try using bananas, mangoes, or diced peaches for a different flavor profile.

Conclusion

The coconut rice pudding paired with red fruits creates a delightful dessert that balances creaminess and tanginess. Its tropical flavors make it a perfect treat for any occasion, leaving a lasting impression on your guests and loved ones.

More recipes suggestions and combination

Chocolat et noix de coco

Combine the creamy coconut rice pudding with rich chocolate to create a decadent dessert that satisfies both chocolate and coconut lovers.

Riz au lait à la mangue

Try adding fresh mango puree or chunks for a tropical twist that complements the coconut flavor beautifully.

Riz au lait aux épices chai

Incorporate chai spices, such as cinnamon and cardamom, into the coconut rice pudding for a warm, aromatic version.

Granola et fruits secs

Top the coconut rice pudding with homemade granola and a mix of dried fruits for an added crunch and texture.

Coulis de framboise

Serve the pudding with a raspberry coulis to enhance the fruity flavors and add a splash of color.