Introduction

Indulge in a delightful combination of creamy avocado and rich chocolate with this decadent fondant recipe. This dessert brings together the health benefits of avocado and the deep flavors of dark chocolate, creating a guilt-free treat that satisfies your sweet tooth. It’s perfect for a special occasion or a simple weeknight indulgence.

Detailed Ingredients with measures

– 2 ripe avocados
– 200g dark chocolate (70% cocoa or more)
– 100g coconut sugar
– 100g almond flour
– 4 large eggs
– 1 teaspoon vanilla extract
– A pinch of salt

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 6

Detailed Directions and Instructions

Step 1: Prepare the Avocados

Halve the avocados and remove the pits. Scoop the flesh into a mixing bowl.

Step 2: Blend the Avocado

Using a blender or food processor, blend the avocado until it reaches a smooth consistency.

Step 3: Melt the Chocolate

In a heatproof bowl, melt the chocolate over a pot of simmering water (bain-marie). Stir until it’s fully melted and smooth.

Step 4: Combine Ingredients

In the bowl with the blended avocado, add the melted chocolate, mixing thoroughly until well combined.

Step 5: Incorporate Sweetener

Add your choice of sweetener to the mixture and blend again to ensure even distribution.

Step 6: Prepare the Baking Dish

Grease a baking dish or line it with parchment paper for easy removal.

Step 7: Pour the Mixture

Pour the avocado chocolate mixture into the prepared baking dish, smoothing the top with a spatula.

Step 8: Bake the Fondant

Preheat the oven to 180°C (356°F). Bake the mixture for about 20-25 minutes, or until the outside is firm but the center remains soft.

Step 9: Cool Before Serving

Remove the fondant from the oven and allow it to cool in the dish for a few minutes before serving.

Step 10: Serve

Cut into portions and serve warm or at room temperature, optionally with a dusting of cocoa powder or a scoop of ice cream.

Notes

Note 1: Chocolate Choice

Use high-quality dark chocolate for a richer flavor.

Note 2: Avocado Quality

Ensure the avocados are ripe for the best texture and flavor.

Note 3: Storage

Store any leftovers in the refrigerator, covered, and consume within a couple of days.

Note 4: Serving Suggestions

Pairs well with fresh fruits or a drizzle of chocolate sauce for added indulgence.

Cook techniques

Melting chocolate

To achieve a smooth texture, melt the chocolate using a double boiler or microwave, stirring frequently to prevent scorching.

Preparing avocados

Select ripe avocados, cut them in half, remove the pit, and scoop out the flesh. Ensure the avocados are smooth and lump-free when blended.

Mixing ingredients

Use a food processor for blending the avocado and chocolate, ensuring a creamy and uniform mixture.

Baking in a water bath

When baking, place the fondant dish in a larger pan filled with hot water to maintain moisture and prevent overcooking.

FAQ

Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate can be used for a richer flavor; just adjust the sweetness as necessary.

How can I tell when the fondant is done baking?

The fondant is done when the edges are set, but the center remains soft and slightly jiggly.

Is it possible to prepare the mixture ahead of time?

Yes, you can prepare the mixture in advance, but it’s best to bake it just before serving for optimal texture.

What can I serve with this fondant?

This fondant pairs well with ice cream, whipped cream, or fresh fruits for contrast.

Conclusion

The chocolate avocado fondant is a delightful and healthy dessert that combines rich flavors with a creamy texture. It’s an excellent option for those seeking a guilt-free indulgence, satisfying sweet cravings while providing nutritional benefits from the avocado. This recipe exemplifies how simple ingredients can create a decadent experience.

More recipes suggestions and combination

Cocoa and Nut Variation

Try adding chopped nuts like walnuts or hazelnuts into the batter for added crunch and flavor.

Fruit-Centric Fondant

Incorporate mashed bananas or pureed berries into the mixture for a fruity twist on the classic recipe.

Spicy Chocolate Fondant

Enhance the flavor by adding a pinch of cayenne pepper or cinnamon to the chocolate mixture for a spicy kick.

vegan Coconut Cream Topping

Serve the fondant with a dollop of whipped coconut cream for a rich and tropical finish.

Mini Fondant Bites

Pour the batter into mini muffin tins to create bite-sized fondants—perfect for parties and gatherings.

Decadent Chocolate Sauce

Drizzle a smooth and silky chocolate sauce over the fondant just before serving for an extra touch of richness.