Introduction

Quiche au fromage is a delicious and versatile dish that embodies the flavors of French cuisine. This cheese quiche is perfect for breakfast, brunch, or even a light dinner. With a flaky crust and a creamy cheese filling, it offers a satisfying meal that can please any palate. Whether you’re hosting a gathering or just indulging in a comforting dish at home, this quiche is sure to impress.

Detailed Ingredients with measures

For the crust:
– 200g of all-purpose flour
– 100g of butter (cold and diced)
– 1 egg
– A pinch of salt
– 2 to 3 tablespoons of cold water

For the filling:
– 3 large eggs
– 200ml of cream
– 150g of grated cheese (such as Gruyère or Emmental)
– Salt and pepper to taste
– A pinch of nutmeg (optional)

Prep Time

The prep time for this quiche is approximately 20 minutes. This includes making the crust and preparing the filling.

Cook Time, Total Time, Yield

Cook Time: 30 to 40 minutes
Total Time: 50 to 60 minutes
Yield: Serves 6 to 8 people

This quiche can be served hot, warm, or even at room temperature, making it a versatile option for any meal. Enjoy the creamy, cheesy goodness and share it with family and friends!

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine flour and salt. Add in the butter and mix until the mixture becomes sandy in texture. Gradually add water, mixing until the dough forms a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 180°C (350°F) to prepare for baking the quiche.

Step 3: Roll Out the Dough

Remove the dough from the refrigerator and roll it out on a floured surface to fit your pie dish. Place the rolled-out dough into the dish and trim any excess.

Step 4: Prepare the Filling

In a bowl, whisk together eggs and cream until well combined. Stir in grated cheese and season with salt and pepper to taste.

Step 5: Assemble the Quiche

Pour the filling into the prepared crust, ensuring it is evenly distributed.

Step 6: Bake the Quiche

Place the quiche in the preheated oven and bake for 30–35 minutes, or until the filling is set and the top is golden brown.

Step 7: Cool and Serve

Once baked, remove the quiche from the oven and allow it to cool for a few minutes before slicing and serving.

Notes

Note 1: Variations

Feel free to add vegetables, meats, or herbs to the filling for additional flavor.

Note 2: Serving Suggestions

This quiche is delicious served warm or at room temperature, making it perfect for brunch or a light meal.

Note 3: Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Cook techniques

Blind Baking

Blind baking is a technique used to pre-bake the pie crust before adding the filling. This ensures that the crust remains crisp and does not become soggy after the wet filling is added. To blind bake, prick the crust with a fork, cover it with parchment paper, and fill it with pie weights or dried beans before baking.

Creating a Custard Filling

A custard filling is made by combining eggs, cream, and seasoning. The eggs provide structure while the cream adds richness. It’s important to whisk the ingredients together until well combined for a smooth texture.

Cheese Selection

Choosing the right cheese is essential for flavor and texture. You can combine different types of cheese for a more complex taste. Soft cheeses like goat cheese can add creaminess, while hard cheeses like Gruyère provide a nutty flavor.

Seasoning and Flavoring

Enhancing the flavor of your quiche can be achieved by adding herbs, spices, or sautéed vegetables. Ingredients like thyme, nutmeg, and bell peppers can elevate the dish.

Baking and Serving

Bake the quiche until it is set in the center and the top is golden brown. Allow it to cool slightly before slicing. Quiche can be served warm or at room temperature, making it a versatile dish for any meal.

FAQ

Can I use a store-bought crust?

Yes, using a store-bought crust can save time and still yield a delicious quiche.

How long can I store leftover quiche?

Leftover quiche can be stored in the refrigerator for up to 3 days.

Can I freeze quiche?

Yes, you can freeze quiche. It’s best to freeze it before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months.

Can I add vegetables to my quiche?

Absolutely! Vegetables like spinach, mushrooms, or tomatoes can be added for extra flavor and nutrition.

What type of cheese works best in quiche?

Popular choices include Gruyère, cheddar, and feta, but you can experiment with different cheeses to suit your taste.

Conclusion

This cheese quiche is a delightful dish that guarantees a satisfying meal. Its creamy texture paired with rich cheese flavors makes it a versatile option for any occasion. Whether served warm or at room temperature, it is sure to please your guests and become a staple in your recipe repertoire.

More recipes suggestions and combination

Vegetable Quiche

Experiment with seasonal vegetables, such as spinach, zucchini, and bell peppers, to create a vibrant and healthy quiche variation.

Meat Lover’s Quiche

Add cooked bacon or ham for a heartier version that will satisfy those who enjoy meat in their meals.

Herbed Goat Cheese Quiche

Substitute regular cheese with goat cheese and incorporate fresh herbs like thyme and basil to elevate the flavor profile.

Smoked Salmon Quiche

Incorporate smoked salmon and dill for a sophisticated version that works beautifully for brunch or special occasions.

Quiche Lorraine

Follow the classic recipe of Quiche Lorraine by including crispy lardons and a rich custard for timeless flavor.

Caprese Quiche

Combine tomatoes, fresh mozzarella, and basil to create a quiche inspired by the classic Caprese salad.

Quiche with Feta and Spinach

Utilize feta cheese and fresh spinach to bring a Mediterranean twist to your quiche with lighter flavors.

Sweet Potato Crust Quiche

Substitute traditional pastry for a crust made from sweet potatoes for a gluten-free option that adds a hint of sweetness.