Introduction

Vitello Tonnato is a classic Italian dish that combines tender veal with a rich tuna sauce, creating a delightful balance of flavors. This dish is typically served cold, making it ideal for warm weather meals. It is often accompanied by capers and crunchy croutons, adding a wonderful texture and saltiness to each bite. Preparing Vitello Tonnato is both an art and a joy, perfect for any special occasion or a simple family dinner.

Detailed Ingredients with measures

Veal fillet – 800g
Olive oil – 2 tablespoons
Salt – to taste
Black pepper – to taste
White wine – 200ml
Carrot – 1, chopped
Celery – 1 stalk, chopped
Onion – 1, chopped
Bay leaf – 1
Water – enough to cover the meat

For the sauce:
Canned tuna in oil – 250g
Mayonnaise – 200g
Capers – 2 tablespoons
Lemon juice – 1 tablespoon
Salt – to taste
Black pepper – to taste

For the garnish:
Capers – 2 tablespoons, washed
Croutons – 100g

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time – 1 hour
Total Time – 1 hour 30 minutes
Yield – Serves 6

Detailed Directions and Instructions

Step 1: Prepare the Veal

Start by placing the veal in a large pot of boiling salted water. Let it cook for approximately 30 to 40 minutes until it becomes tender.

Step 2: Chill the Meat

Once the veal is cooked, remove it from the pot and allow it to cool. After it has cooled, slice it thinly and set it aside.

Step 3: Make the Tuna Sauce

In a blender, combine the canned tuna, mayonnaise, capers, lemon juice, and a touch of water. Blend until you achieve a smooth consistency.

Step 4: Assemble the Dish

On a serving platter, arrange the sliced veal. Generously spoon the tuna sauce over the meat, ensuring it is well covered.

Step 5: Garnish the Dish

Add whole capers on top of the tuna sauce for garnish. You may also sprinkle chopped parsley for added flavor.

Step 6: Prepare Croutons

Cut bread into small cubes and toast them in a pan with a bit of olive oil until crisp and golden.

Step 7: Serve

Serve the vitello tonnato cold, accompanied by the crispy croutons on the side.

Notes

Note 1: Veal Selection

Choose high-quality veal for the best flavor and tenderness in this dish.

Note 2: Sauce Consistency

If the tuna sauce is too thick, add a little more water or lemon juice to achieve the desired consistency.

Note 3: Chill Before Serving

For the best taste, allow your dish to chill in the refrigerator for at least an hour before serving.

Note 4: Alternative Ingredients

For a variation, consider using light mayonnaise or Greek yogurt for a healthier option.

Note 5: Ingredient Substitutions

Feel free to substitute fresh herbs or adjust seasoning according to personal preference for a customized flavor.

Cook techniques

Poaching

Poaching is a delicate cooking method where food is submerged in a simmering liquid. This technique helps to retain moisture and enhance flavors, making it ideal for tender meats like veal.

Chilling

Chilling is essential to bring out the flavors in dishes like Vitello Tonnato. After cooking, cooling the meat allows it to firm up, making it easier to slice thinly.

Blending

Blending is used to create a smooth and homogeneous sauce. For Vitello Tonnato, blending the tuna with other ingredients until creamy ensures a rich, velvety texture.

Garnishing

Garnishing adds visual appeal and enhances the dish’s flavor profile. Using capers and croutons, as seen in this recipe, provides a contrast in texture and taste.

FAQ

What is Vitello Tonnato?

Vitello Tonnato is an Italian dish of cold, sliced veal served with a creamy sauce made from tuna, capers, and mayonnaise.

Can I use other meats instead of veal?

Yes, while veal is traditional, you can use other meats like chicken or turkey for a variation of this dish.

How do I store leftover Vitello Tonnato?

Store leftovers in an airtight container in the refrigerator. It is best consumed within a few days for optimal taste and freshness.

What can I serve with Vitello Tonnato?

Vitello Tonnato is typically served as an appetizer or light main dish. It pairs well with salads or crusty bread.

Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance. Just refrigerate it and stir well before serving to ensure a creamy consistency.

Conclusion

The Vitello Tonnato is a delightful dish that beautifully balances the rich flavors of veal with the creamy, savory tones of tuna sauce and capers. It’s a perfect choice for gatherings and special occasions, offering a unique twist on traditional meat dishes. Serve it chilled to experience its full flavor potential, and don’t forget to include a sprinkle of crunchy croutons for added texture.

More recipes suggestions and combination

Insalata Caprese

Pair your Vitello Tonnato with a fresh Insalata Caprese, featuring ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic vinegar.

Bruschetta al Pomodoro

Serve some delicious Bruschetta al Pomodoro as an appetizer, topped with fresh tomatoes, garlic, and basil for a light start to your meal.

Frittata with Vegetables

Complement your main dish with a flavorful Frittata packed with seasonal vegetables for a satisfying and nutritious side dish.

Chocolate Mousse

Finish off your dining experience with a rich and airy Chocolate Mousse, providing a sweet contrast to the savory flavors of Vitello Tonnato.

Mixed Green Salad

Offer a refreshing Mixed Green Salad to cleanse the palate, with a simple vinaigrette to enhance the flavors of the meal.