Introduction

This article presents a delightful recipe for marinated veal loin chops with tamari and a peanut sauce, perfect for those who seek a quick yet flavorful meal. With just five ingredients and a preparation time of only 15 minutes, this dish is ideal for busy weeknights or casual gatherings with friends. The combination of savory tamari and creamy peanut sauce elevates the natural taste of the veal, creating a delicious meal that is sure to impress.

Detailed Ingredients with measures

– Veal loin chops: 4 pieces
– Tamari sauce: 3 tablespoons
– Peanut butter: 2 tablespoons
– Honey: 1 tablespoon
– Water: 2 tablespoons

Prep Time

Preparation time for this dish is approximately 15 minutes. This quick prep allows you to marinate the veal chops just before cooking, ensuring maximum flavor.

Cook Time, Total Time, Yield

Cook time for the veal chops is around 10 minutes. The total time for the recipe, including prep and cook time, is approximately 25 minutes. This recipe yields 4 servings, making it perfect for a family meal or a small gathering. Enjoy the delightful flavors of marinated veal loin chops that are ready in no time!

Detailed Directions and Instructions

Marinating the Veal Chops

1. In a mixing bowl, combine tamari sauce, minced garlic, and a splash of water.
2. Place the veal chops into the bowl, ensuring they are fully coated with the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

Preparing the Peanut Sauce

1. In a separate bowl, mix together peanut butter, soy sauce, lime juice, and a bit of honey.
2. Gradually add a small amount of warm water to reach your desired consistency, whisking until smooth.

Cooking the Veal Chops

1. Heat a grill or skillet over medium-high heat.
2. Remove the veal chops from the marinade and let any excess marinade drip off.
3. Cook the veal chops for about 4-5 minutes on each side, or until they reach your preferred level of doneness.

Serving the Dish

1. Once cooked, remove the veal chops from the skillet and let them rest for a few minutes.
2. Serve the chops on plates and drizzle the peanut sauce over them.
3. Garnish with chopped herbs or crushed peanuts if desired.

Notes

Marination Time

– For best flavor, consider marinating the chops for 1-2 hours or even overnight.

Peanut Sauce Consistency

– Adjust the amount of water in the peanut sauce according to your preferred thickness.

Cooking Temperature

– Use a meat thermometer to ensure the veal reaches an internal temperature of at least 145°F for optimal safety.

Suggestions for Sides

– This dish pairs well with steamed vegetables or a light salad for a complete meal.

Cook techniques

Marinating

Marinating the veal chops in tamari sauce enhances their flavor and tenderness. Aim for at least 30 minutes to ensure the meat absorbs the marinade effectively.

Grilling

Grilling the marinated chops gives them a smoky flavor and caramelized exterior. Preheat your grill to a medium-high heat for optimal cooking.

Making a Sauce

The peanut sauce adds richness to the dish. Combine the peanut butter, and any additional seasonings, and adjust the consistency with water or tamari to your preference.

Panning or Searing

If you don’t have a grill, searing the marinated chops in a hot pan can create a delicious crust. Ensure the pan is hot before adding the meat for the best results.

Serving

Serve the veal chops with the peanut sauce drizzled on top or on the side for dipping. This presentation enhances the dish’s visual appeal and flavor profile.

FAQ

Can I use regular soy sauce instead of tamari?

Yes, you can substitute regular soy sauce for tamari; just note that tamari is generally gluten-free and has a different flavor profile.

How long should I marinate the veal chops?

For optimal flavor, marinate the veal chops for at least 30 minutes, but longer marination can enhance the taste even more.

What can I serve with these veal chops?

These veal chops pair well with steamed vegetables, rice noodles, or a fresh salad for a balanced meal.

Can I make the peanut sauce ahead of time?

Yes, you can prepare the peanut sauce ahead of time and store it in the refrigerator. Just give it a good stir before using.

What is the best way to store leftover veal chops?

Store leftover veal chops in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying them out.

Conclusion

This marinated veal loin chops recipe, featuring tamari and a peanut sauce, showcases an enticing fusion of flavors that is both satisfying and quick to prepare. The balance of savory tamari and creamy peanuts elevates the dish, making it a delightful centerpiece for any meal. By utilizing just five ingredients, you can create a gourmet experience in only 15 minutes, perfect for busy weeknights or impressing guests.

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