Introduction

If you’re looking for a quick and delicious meal, Penne with Shrimp, Tomatoes, and Spinach is a fantastic option. This dish combines succulent shrimp, vibrant tomatoes, and fresh spinach, all tossed together with pasta for a satisfying and flavorful dinner. Best of all, it can be prepared in just 15 minutes with only five key ingredients, making it ideal for busy weeknights or spontaneous gatherings.

Detailed Ingredients with measures

Penne pasta: 250 grams
Shrimp: 250 grams, peeled and deveined
Cherry tomatoes: 200 grams, halved
Fresh spinach: 100 grams
Olive oil: 2 tablespoons
Salt and pepper: to taste

Prep Time

5 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 2-3 people

This simple and quick recipe allows you to enjoy a hearty meal without spending hours in the kitchen. With minimal preparation and a short cooking time, Penne with Shrimp, Tomatoes, and Spinach is sure to become a favorite dish in your household.

Detailed Directions and Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.

Step 2: Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add the shrimp to the pan and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add chopped tomatoes and fresh spinach. Sauté for about 2-3 minutes until the spinach is wilted and the tomatoes are softened.

Step 4: Combine Ingredients

Return the shrimp to the skillet with the sautéed vegetables. Add the cooked penne pasta to the skillet and toss everything together to combine well. Optionally, you can add garlic or spices at this stage for added flavor.

Step 5: Serve

Once everything is well mixed and heated through, serve the dish hot, garnished with fresh herbs if desired.

Notes

Note 1: Pasta Cooking

Be sure not to overcook the pasta, as it will continue to cook slightly when combined with the other ingredients.

Note 2: Shrimp Cooking

If using frozen shrimp, make sure to thaw them completely before cooking for even results.

Note 3: Vegetable Variation

Feel free to customize the vegetables based on your preferences or what you have available, such as zucchini or bell peppers.

Note 4: Seasoning

Adjust the seasoning according to your taste; adding salt, pepper, or a dash of chili flakes can enhance the flavor.

Note 5: Serving Suggestions

This dish pairs well with a side salad or garlic bread for a complete meal.

Cook techniques

Cooking Pasta

Cooking pasta al dente is essential for maintaining its texture. Ensure the water is at a rolling boil before adding the pasta and stir occasionally to prevent sticking.

Sautéing Shrimp

Sauté shrimp quickly over medium-high heat. They should be cooked until they turn pink and opaque, which usually takes around 2-3 minutes per side.

Cooking Spinach

Spinach can be quickly wilted in a pan. Add it towards the end of cooking to preserve its nutrients and vibrant color.

Tomato Sauce Preparation

To create a fresh tomato sauce, sauté garlic and other aromatics before adding canned or fresh tomatoes. Simmer until the sauce thickens slightly.

Combining Flavors

To enhance flavors, combine ingredients such as shrimp, spinach, and tomato sauce in the pan, allowing them to meld together for a few minutes before serving.

Garnishing

Fresh herbs or a sprinkle of cheese can elevate the dish. Add them just before serving to keep their flavor and color vibrant.

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just ensure they are fully thawed and patted dry before cooking.

What type of pasta works best for this dish?

Penne pasta works well, but you can substitute it with other shapes like fusilli or farfalle if desired.

Can I add other vegetables?

Absolutely! Feel free to incorporate other vegetables such as bell peppers or zucchini for added flavor and nutrition.

How can I make this dish spicier?

You can add red pepper flakes or fresh chili peppers while sautéing the shrimp or in the tomato sauce for extra heat.

Is it possible to make this dish vegetarian?

Yes, you can omit the shrimp and increase the quantity of spinach and other vegetables for a delightful vegetarian option.

Conclusion

The Penne with Shrimp, Tomatoes, and Spinach is a delightful dish that combines fresh ingredients and vibrant flavors. It’s quick to prepare and makes an excellent choice for a weeknight dinner or a special occasion. The fusion of shrimp with seasonal vegetables not only satisfies the palate but also offers a nutritious meal option that is easy to replicate at home.

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