Introduction

Indulge in the vibrant flavors of Mediterranean cuisine with this delightful recipe for Shish Taouk Chicken and Grilled Vegetable Pizzas. Perfect for summer barbecues, these pizzas combine marinated chicken, fresh vegetables, and a hint of smoky grilled goodness, all on a crispy crust. Enjoy a quick and easy meal that’s both satisfying and impressive.

Detailed Ingredients with measures

– Chicken breast, diced (500g)
– Olive oil (3 tbsp)
– Lemon juice (2 tbsp)
– Garlic, minced (2 cloves)
– Ground cumin (1 tsp)
– Paprika (1 tsp)
– Salt and pepper, to taste
– Pizza dough (2 round)
– Zucchini, sliced (1 medium)
– Bell peppers, sliced (1 medium)
– Red onion, sliced (1 medium)
– Feta cheese, crumbled (100g)
– Fresh parsley, chopped (optional, for garnish)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 pizzas

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Cut the chicken into strips and marinate it in a mixture of olive oil, lemon juice, garlic, and spices (such as cumin, paprika, and salt) for at least 30 minutes, or longer if time allows.

Step 2: Prepare the Vegetables

Slice the bell peppers, zucchini, and eggplant into medium-sized pieces suitable for grilling. Drizzle with olive oil and season with salt and pepper.

Step 3: Preheat the Barbecue

Preheat the barbecue to a medium-high heat, ensuring it is clean and well-oiled to prevent sticking.

Step 4: Grill the Chicken

Place the marinated chicken strips directly onto the grill. Cook for approximately 5-7 minutes on each side, or until fully cooked and browned.

Step 5: Grill the Vegetables

Add the prepared vegetables to the grill at the same time as the chicken. Grill for about 8-10 minutes, turning regularly until they are tender and slightly charred.

Step 6: Assemble the Dish

Once the chicken and vegetables are grilled, you can serve them atop warm pita bread or integrate them into a salad. Optionally, add a dollop of yogurt or a sprinkle of fresh herbs for added flavor.

Step 7: Serve and Enjoy

Serve the grilled chicken and vegetables immediately while they are hot, allowing everyone to enjoy the fresh flavors.

Notes

Cooking Time

Cooking times may vary based on the thickness of the chicken strips and the heat of the grill. Always ensure the chicken reaches an internal temperature of 75°C (165°F).

Alternative Ingredients

Feel free to substitute other proteins or vegetables based on preference or seasonal availability.

Storage Suggestions

Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Serving Suggestions

Consider serving with sides like tabbouleh or a simple green salad to enhance the meal.

Cook techniques

Grilling Chicken

Grilling chicken for shish taouk gives it a smoky flavor. Use marinated chicken pieces on skewers over high heat for a juicy finish.

Preparing Vegetables

Grill vegetables like bell peppers and zucchini alongside the chicken. Cut them into uniform sizes for even cooking.

Building the Pizza

After grilling, combine the chicken and vegetables on a pizza base, adding your choice of sauce and cheese.

Baking the Pizza

Place the assembled pizza in a preheated oven or on a grill for a crispy crust. Cook until the cheese is bubbly and golden.

Serving Suggestions

Slice the pizza and serve it hot. Pair with a side salad or dips for added flavor.

FAQ

Can I use other meats instead of chicken?

Yes, you can substitute chicken with lamb, beef, or even tofu for a vegetarian option.

What type of cheese works best?

Mozzarella is a classic choice, but you can also use feta or goat cheese for a different flavor.

How can I make the pizza crust crispy?

Preheat your oven or grill thoroughly and consider using a pizza stone for better heat distribution.

Can I prepare the marinade in advance?

Absolutely! The marinade can be made ahead of time and stored in the refrigerator for up to 24 hours.

What vegetables can I use?

You can use a variety of vegetables, such as mushrooms, onions, or eggplant, based on your preference.

Conclusion

The Chicken Shish Taouk and Grilled Vegetable Pizza is a delightful fusion of flavors that perfectly marries tender chicken with smoky grilled vegetables. This recipe not only provides a quick and satisfying meal but also showcases the versatility of pizza. Its easy preparation makes it ideal for busy weeknight dinners or outdoor gatherings, ensuring everyone can enjoy a hearty dish in just 15 minutes.

More recipes suggestions and combination

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Combine seasoned ground lamb, feta cheese, and olives on a flatbread base for a Mediterranean twist on traditional pizza.

Caprese Chicken Pizza

Top your pizza with fresh mozzarella, basil, and sliced tomatoes, complemented by a drizzle of balsamic glaze for a refreshing summer flavor.

Spicy Shrimp and Avocado Pizza

Create a pizza topped with sautéed shrimp, fresh avocado slices, and a spicy crema for a zesty and creamy combination.

Vegetarian Pesto Pizza

Spread a layer of basil pesto on your pizza dough and top it with assorted seasonal vegetables and mozzarella cheese for a vibrant veggie delight.

BBQ Beef and Onion Pizza

Use barbecue sauce as a base, and top with shredded beef and caramelized onions for a smoky, savory pizza experience.