Introduction

Lasagna rolls with sausage offer a delightful twist on a classic Italian dish. Combining the heartiness of sausage with the comforting layers of pasta and cheese, this recipe is perfect for a quick and satisfying meal. With just a handful of ingredients and a cooking time of around 15 minutes, you can bring a delicious dinner to the table with ease.

Detailed Ingredients with measures

– 8 to 10 lasagna noodles
– 400g Italian sausage, casing removed
– 250g ricotta cheese
– 200g mozzarella cheese, shredded
– 40g grated Parmesan cheese
– Salt and pepper, to taste
– Fresh basil or parsley, for garnish

Prep Time

Prep time for this lasagna roll recipe is approximately 10 minutes. This includes gathering your ingredients, boiling the noodles, and mixing together the filling.

Cook Time, Total Time, Yield

The cooking time is around 15 minutes, which means you’ll have a total time of about 25 minutes from start to finish. This recipe yields approximately 4 servings, making it a great option for dinner with family or friends. Enjoy the savory flavors and satisfying textures of these lasagna rolls!

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all your ingredients and have them ready. Ensure you have the sausages, lasagne sheets, tomato sauce, cheese, and any herbs or spices you intend to use.

Step 2: Cook the Sausages

In a skillet over medium heat, cook the sausages until they are browned and cooked through. Make sure to break them apart as they cook for even browning.

Step 3: Assemble the Filling

Once the sausages are cooked, mix them with the tomato sauce in a bowl. You can add herbs at this stage if desired.

Step 4: Prepare the Lasagne Sheets

If your lasagne sheets require pre-cooking, do this according to the package instructions. If they are no-cook sheets, you can proceed to the next step.

Step 5: Assemble the Dish

Take a baking dish and start layering. Spread a little tomato sauce at the bottom, followed by a layer of lasagne sheets. Then add a layer of the sausage mixture and some cheese. Repeat the layers until all the ingredients are used, finishing with a layer of sauce and cheese on top.

Step 6: Bake

Preheat your oven to the specified temperature and place the assembled dish inside. Bake until the cheese is melted and golden, usually about 20-25 minutes.

Step 7: Serve

Once baked, remove the lasagne rolls from the oven and let them sit for a few minutes before slicing. Serve warm.

Notes

Note 1

Feel free to add vegetables to the sausage mixture for added nutrition and flavor.

Note 2

You can substitute the sausage with a meat alternative or leave it out entirely for a vegetarian version.

Note 3

Experiment with different types of cheese for varying flavors and textures in your dish.

Note 4

If you prefer a bit of spice, consider adding crushed red pepper flakes to the sausage mixture.

Note 5

Leftovers can be stored in the refrigerator and reheated in the oven or microwave for a quick meal.

Cook techniques

Layering

When creating lasagna rolls, it’s essential to layer the ingredients thoughtfully. Start with a base of sauce, followed by noodles, filling, and another layer of sauce to ensure even cooking and flavor distribution.

Rolling

Proper rolling technique is crucial for lasagna rolls. Ensure that the noodles are cooked al dente to prevent them from tearing. Spread the filling evenly and roll tightly for a compact shape.

Baking

Bake at the right temperature to develop a golden, bubbly top. Cover the dish with foil for the first part of baking to retain moisture, then uncover it for the final minutes to achieve browning.

Resting

Allow the dish to rest after baking. This helps the flavors meld and makes it easier to slice and serve without falling apart.

Garnishing

Finish the dish with fresh herbs or a sprinkle of cheese for added flavor and visual appeal. This final touch enhances both taste and presentation.

FAQ

Can I use different types of meat for the filling?

Yes, feel free to experiment with different types of meat or even meat substitutes to customize the flavor to your preference.

What can I substitute for lasagna noodles?

You can use zucchini slices, eggplant, or gluten-free lasagna sheets as alternatives to traditional noodles.

How do I store leftover lasagna rolls?

Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 to 4 days.

Can I freeze lasagna rolls?

Yes, lasagna rolls can be frozen before or after cooking. Make sure to wrap them tightly to prevent freezer burn.

How long do I need to bake frozen lasagna rolls?

If baking from frozen, increase the baking time by about 10-15 minutes and check that they are heated through before serving.

Conclusion

The lasagna rolls with sausages offer a delightful mix of flavors and textures, making them a perfect choice for a quick yet satisfying meal. With just five ingredients and a cooking time of 15 minutes, they are an ideal option for busy weeknights or last-minute entertaining.

More recipes suggestions and combination

Vegetarian Lasagna Rolls

Swap the sausages for a medley of your favorite vegetables like spinach, zucchini, and mushrooms, combined with ricotta and mozzarella for a hearty vegetarian option.

Cheesy Chicken Roll-Ups

Use shredded cooked chicken and a mix of cream cheese and cheddar for a creamy filling that complements the lasagna noodles perfectly.

Beef and Mushroom Lasagna Rolls

Incorporate ground beef and sautéed mushrooms for a rich, savory taste, adding Italian herbs to bring the flavors together.

Pesto and Tomato Lasagna Rolls

Spread pesto sauce inside the noodles and layer with sun-dried tomatoes and mozzarella for a fresh, summery twist.

Spicy Sausage and Pepper Roll-Ups

Add diced bell peppers and spicy sausage for a kick, mixing in some herbs for added flavor and texture.