Introduction

This rustic tart featuring zucchini, burrata, and parmesan is a delightful dish that embodies the essence of warm, fresh ingredients combined in a tender crust. Perfect for a summer gathering or a cozy family dinner, this recipe highlights the creaminess of burrata and the savory depth of parmesan, all while allowing the zucchini to shine.

Detailed Ingredients with measures

For the crust:
– 250g of all-purpose flour
– 125g of cold butter, diced
– 1 teaspoon of salt
– 5 tablespoons of ice water

For the filling:
– 2 medium zucchinis, sliced
– 200g of burrata cheese
– 50g of parmesan cheese, grated
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh herbs (such as thyme or basil) for garnish

Prep Time

Preparation time for this delicious rustic tart is approximately 30 minutes.

Cook Time, Total Time, Yield

Cook time is around 40 minutes, making the total time for this recipe around 1 hour and 10 minutes. This delightful rustic tart yields about 6 servings, perfect for a family meal or small gathering.

Detailed Directions and Instructions

Prepare the Dough

In a mixing bowl, combine flour, salt, and cold butter cut into small pieces. Mix until the mixture resembles coarse crumbs. Add cold water gradually until the dough comes together. Form it into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.

Prepare the Filling

While the dough is refrigerating, wash and slice the zucchini thinly. In a bowl, mix the sliced zucchini with olive oil, salt, and pepper. Let it sit for about 15 minutes to release some moisture.

Preheat the Oven

Preheat your oven to 200°C (400°F) to ensure it’s ready for baking the tart.

Roll Out the Dough

On a floured surface, roll out the refrigerated dough into a large circle, approximately 3 mm thick. Transfer it carefully onto a baking sheet lined with parchment paper.

Assemble the Tart

Spread the zucchini slices over the dough, leaving a border of about 5 cm. Tear pieces of burrata and place them evenly on top of the zucchini. Grate Parmesan cheese generously over the filling.

Fold the Edges

Gently fold the edges of the dough over the filling, creating a rustic border. The center should remain open, showcasing the filling.

Bake the Tart

Place the assembled tart in the preheated oven. Bake for about 30-35 minutes or until the crust is golden brown and the zucchini is tender.

Serve

Remove the tart from the oven and let it cool slightly before slicing. Serve warm or at room temperature.

Notes

Ingredient Variations

Feel free to substitute zucchini with other seasonal vegetables like bell peppers or eggplant.

Serving Suggestions

This tart pairs well with a fresh green salad and a drizzle of balsamic glaze for added flavor.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven before serving.

Cook techniques

Preparing the Dough

Make sure to mix the flour, salt, and any additional ingredients well. Use cold butter to achieve a flaky texture, and do not overmix to prevent a tough crust.

Shaping the Tart

When shaping the tart, work gently to keep the dough from becoming too elastic. Roll it out evenly and transfer it to the baking sheet without stretching it.

Layering the Filling

For the filling, slice the courgettes evenly to ensure they cook uniformly. Layer the courgettes and burrata artistically for a rustic look.

Cooking Techniques

Bake the tart in a preheated oven to ensure even cooking. Monitor the color of the crust to achieve a golden-brown finish.

Serving Suggestions

Allow the tart to cool slightly before slicing. Serve it warm or at room temperature to enhance the flavors.

FAQ

Can I use other vegetables instead of courgettes?

Yes, you can substitute courgettes with other seasonal vegetables like bell peppers, tomatoes, or eggplants.

Is it possible to make the dough in advance?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days.

How do I store leftovers?

Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I freeze the tart?

Yes, you can freeze the tart before baking. Wrap it well and store it in the freezer for up to 2 months.

What can I serve with the tart?

This tart pairs well with a fresh salad or a light soup for a complete meal.

Conclusion

The rustic tart with zucchini, burrata, and parmesan is a delightful dish that beautifully combines the creaminess of burrata with the savory notes of parmesan. Its flaky crust and fresh ingredients make it a perfect choice for any meal, whether it’s a lunch gathering or a cozy dinner at home. This recipe not only celebrates seasonal vegetables but also showcases how simple ingredients can create a sophisticated and satisfying dish.

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