Introduction

Focaccia aux pleurotes is a delightful Italian bread that incorporates the earthy flavors of oyster mushrooms. This recipe is not only easy to follow but also results in a delectable dish that can be enjoyed as a snack, appetizer, or even as a part of a meal. The soft, fluffy texture of the focaccia combined with the savory mushrooms creates a perfect harmony of flavors.

Detailed Ingredients with measures

– 500g of all-purpose flour
– 300ml of warm water
– 10g of salt
– 7g of dried yeast
– 3 tablespoons of olive oil
– 200g of oyster mushrooms, cleaned and sliced
– Fresh rosemary sprigs
– Sea salt for sprinkling

Prep Time

Preparation time for this focaccia is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is around 25 minutes. In total, this recipe takes about 1 hour and 40 minutes, including rising time. This recipe yields one large focaccia, which can serve 4 to 6 people.

Detailed Directions and Instructions

Prepare the Dough

In a bowl, mix warm water with yeast and sugar. Let it sit for about 5-10 minutes until frothy. Add flour and salt, then knead the dough until smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.

Prepare the Mushroom Topping

Clean the pleurotes mushrooms and slice them. In a skillet, heat olive oil over medium heat and add the mushrooms. Sauté for about 5-7 minutes until they are tender. Season with salt and pepper. Remove from heat and set aside.

Shape the Focaccia

Once the dough has risen, punch it down to release air. Transfer it to a greased baking sheet and stretch it out into a rectangular shape, about 1 inch thick. Make indentations with your fingers across the surface of the dough.

Assemble the Focaccia

Drizzle olive oil over the surface of the dough, ensuring it gets into the indentations. Spread the sautéed pleurotes evenly over the top. Optionally, sprinkle fresh herbs like thyme or rosemary.

Final Rise

Cover the baking sheet with a cloth and let the focaccia rise again for about 30 minutes to 1 hour until it puffs up.

Bake the Focaccia

Preheat the oven to 220°C (428°F). Bake the focaccia for about 20-25 minutes or until golden brown. Once done, remove from the oven and let it cool slightly on a wire rack.

Serving

Cut the focaccia into squares or rectangles and serve warm or at room temperature. It’s delicious on its own or as a side dish.

Notes

Yeast Activation

Ensure that the water used for activating the yeast is warm, but not too hot, as high temperatures can kill the yeast.

Variation

Feel free to add other toppings, such as olives, sundried tomatoes, or cheese, according to your preference.

Storage

Store any leftover focaccia in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Serving Suggestions

This focaccia pairs well with salads, soups, or as a base for sandwiches.

Cook techniques

Preparing the Dough

Knead the dough thoroughly to develop gluten, which provides structure to the focaccia. Ensure your ingredients are at room temperature for optimal mixing.

Incorporating Flavor

Infuse the dough with flavors by adding herbs or garlic. You can also incorporate toppings directly into the dough or sprinkle them on top before baking.

Shaping the Focaccia

Stretch the dough carefully in your baking pan. Create dimples with your fingers to allow for pooling of oil and toppings, enhancing the texture.

Baking Techniques

Bake at a high temperature to achieve a crispy crust. Consider preheating the baking pan with oil for an extra crispy bottom.

Storing and Serving

Allow the focaccia to cool completely before storing. Keep it wrapped in a cloth or airtight container to maintain moisture.

FAQ

Can I use different types of mushrooms?

Yes, feel free to experiment with various mushrooms. Each type will add its unique flavor and texture to the focaccia.

How can I make this focaccia gluten-free?

You can substitute regular flour with a gluten-free blend, ensuring to add xanthan gum for better structure.

What can I serve with focaccia?

Focaccia pairs well with soups, salads, or as a side for various Italian dishes. It can also be used to make sandwiches.

How long does the focaccia last?

When stored properly, focaccia can last up to 3 days at room temperature or longer if refrigerated.

Can I freeze focaccia?

Yes, focaccia can be frozen. Wrap it tightly in plastic wrap and foil before placing it in the freezer for up to 3 months.

Conclusion

The Focaccia aux pleurotes is a delightful dish that brings together the earthy flavors of mushrooms with the soft, aromatic bread. Its versatility allows it to be served as an appetizer, a side dish, or even as a main course, making it a perfect addition to any meal. Enjoy experimenting with different toppings and flavor pairings to create your own unique variations.

More recipes suggestions and combination

Herb Infused Focaccia

Add fresh herbs like rosemary and thyme to the dough for an aromatic twist.

Cheese Topped Focaccia

Incorporate mozzarella or feta cheese for a cheesy, savory bite.

Olive and Tomato Focaccia

Top your focaccia with olives and sun-dried tomatoes for added flavor and texture.

Spicy Focaccia with Peppers

Include roasted red peppers and a sprinkle of chili flakes for a bit of heat.

Sweet Focaccia with Honey and Nuts

Experiment with a sweet version by drizzling honey and topping with walnuts or almonds.

Seasonal Vegetable Focaccia

Use seasonal vegetables, like zucchini or bell peppers, to enhance both taste and nutrition.