Introduction

Fettucines à la sauce rosée is a delightful Italian dish that perfectly combines the richness of a creamy sauce with the tanginess of tomato. This quick and easy recipe is perfect for busy weeknights or when you want to impress your guests with minimal effort. Made with only five ingredients and ready in just 15 minutes, it’s a delectable option that does not skimp on flavor.

Detailed Ingredients with measures

Fettucine pasta – 250g

Tomato sauce – 150ml

Heavy cream – 100ml

Olive oil – 2 tablespoons

Grated Parmesan cheese – 50g

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: Serves 2-3

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients. Ensure your fresh fettuccine pasta is ready to go, as this dish comes together quickly.

Step 2: Cook the Fettuccine

In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Drain the pasta, reserving a bit of the pasta water for later use.

Step 3: Prepare the Sauce

In a large skillet, heat a drizzle of olive oil over medium heat. Add finely chopped onions and sauté until they become translucent.

Step 4: Add Tomatoes

Stir in crushed tomatoes and cook for a couple of minutes, allowing the flavors to meld.

Step 5: Incorporate Cream

Reduce the heat and pour in the cream, mixing well. Allow the sauce to simmer for a few minutes until it thickens slightly.

Step 6: Combine Pasta and Sauce

Add the drained fettuccine to the sauce, tossing everything together to coat the pasta evenly. If the sauce is too thick, you can add a little reserved pasta water to achieve the desired consistency.

Step 7: Season and Serve

Season with salt, pepper, and a sprinkle of your choice of fresh herbs. Serve hot and enjoy your dish.

Notes

Note 1: Alternative Proteins

Feel free to add cooked chicken, shrimp, or veggies to the sauce for added protein and texture.

Note 2: Adjust Creaminess

You can adjust the amount of cream based on your preference for a richer or lighter sauce.

Note 3: Serving Suggestions

This dish pairs well with a side salad and a sprinkle of grated Parmesan cheese.

Cook techniques

Cooking Pasta

To cook fettuccine pasta, use a large pot of boiling salted water. Add pasta and cook according to package instructions until al dente, stirring occasionally to prevent sticking.

Preparing Sauce

To make a rose sauce, combine cream and tomato sauce in a saucepan. Heat gently until warmed through, stirring to ensure the mixture is smooth and well combined.

Mixing Ingredients

Once the pasta is cooked, reserve some pasta water, then drain the fettuccine. Add it directly to the sauce in the saucepan, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Garnishing

For added flavor and presentation, sprinkle grated Parmesan cheese and fresh herbs on top of the dish before serving.

Serving

Serve fettuccine immediately after mixing with the sauce to enjoy the meal at its best temperature and texture.

FAQ

Can I use a different type of pasta?

Yes, you can substitute fettuccine with other types of pasta like penne or spaghetti, though cooking times may vary.

How can I make the sauce spicier?

Add red pepper flakes or a dash of hot sauce to the rose sauce for a spicy kick.

Is there a vegetarian option for the sauce?

Yes, you can prepare the sauce using vegetable stock instead of cream for a lighter, vegetarian-friendly option.

Can I prepare the sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator. Reheat gently before combining with the cooked pasta.

What herbs pair well with fettuccine in rose sauce?

Basil, parsley, or oregano are excellent choices to enhance the flavor of fettuccine with rose sauce.

Conclusion

Fettucines with rosé sauce offer a delightful and creamy twist on traditional pasta dishes. The simplicity of the recipe allows for quick preparation, making it perfect for busy weeknights or impromptu gatherings. The rich flavors pair wonderfully with various sides and can be easily modified to suit personal tastes.

More recipes suggestions and combination

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