Introduction

This delightful recipe for chicken with girolles and chanterelles combines tender meat with the earthy flavors of wild mushrooms. A classic dish that encapsulates the essence of home-cooked comfort food, it is perfect for a special occasion or a cozy dinner.

Detailed Ingredients with measures

– 4 chicken thighs
– 250g girolles
– 250g chanterelles
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 100ml white wine
– 200ml chicken stock
– Fresh parsley, chopped
– Salt and pepper to taste

Prep Time

Preparation time for this recipe is approximately 15 minutes, allowing you to gather all your ingredients and prep your vegetables and mushrooms.

Cook Time, Total Time, Yield

– Cook Time: 30 minutes
– Total Time: 45 minutes
– Yield: Serves 4 people

Detailed Directions and Instructions

Prepare the Mushrooms

Clean the girolles and chanterelles carefully with a damp cloth to remove any dirt.

Cook the Mushrooms

In a pan, heat some butter over medium heat. Add the cleaned mushrooms and sauté them until they are golden and any moisture has evaporated. Season with salt and pepper.

Prepare the Chicken

While the mushrooms are cooking, season the chicken pieces with salt and pepper.

Brown the Chicken

In a separate pan, heat olive oil over medium-high heat. Add the seasoned chicken pieces and brown them on all sides until they are golden brown.

Combine Chicken and Mushrooms

Once the chicken is browned, add the sautéed mushrooms to the pan with the chicken. Mix well to combine all the flavors.

Finish Cooking

Lower the heat and cover the pan. Cook for about 20-25 minutes, until the chicken is fully cooked through and tender.

Adjust Seasoning and Serve

Taste the preparation and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Notes

Choosing Mushrooms

Opt for fresh, firm girolles and chanterelles for the best flavor and texture.

Chicken Cooking Time

Cooking time may vary depending on the size of the chicken pieces; ensure they reach an internal temperature of 75°C (165°F) for safety.

Serving Suggestions

This dish pairs well with a side of rice or a simple green salad for a balanced meal.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.

Cook techniques

Choosing the right mushrooms

Select fresh girolles and chanterelles by checking for firmness, vibrant color, and absence of dark spots. Avoid mushrooms that look slimy or dried out.

Preparing mushrooms

Clean the mushrooms gently with a soft brush or a damp cloth to remove dirt. Avoid soaking them in water, as they can absorb moisture and lose flavor.

Sautéing

Heat a pan over medium-high heat and add a bit of oil or butter. Add the mushrooms and sauté until they are golden brown, stirring occasionally. Ensure not to overcrowd the pan to achieve proper browning.

Cooking chicken

For a juicy chicken, sear it in a hot pan with oil until golden brown on both sides. Then, reduce the heat and cook through gently to keep it moist.

Deglazing

After cooking the chicken, deglaze the pan with white wine or broth by pouring it in and scraping up the browned bits from the bottom. This enhances flavor and adds depth to the sauce.

FAQ

Can I use other types of mushrooms instead of girolles and chanterelles?

Yes, other mushrooms such as porcini or cremini can be used, but they will alter the flavor profile of the dish.

How can I ensure the chicken is cooked properly?

Use a meat thermometer to check the internal temperature; it should reach 75°C (165°F) for safe consumption.

What can I serve with this dish?

This dish pairs well with rice, mashed potatoes, or a side of seasonal vegetables for a balanced meal.

Can I prep the mushrooms ahead of time?

Yes, you can clean and slice the mushrooms a few hours before cooking; just keep them in the refrigerator to maintain freshness.

How do I store any leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.

Conclusion

The combination of chicken with girolle and chanterelle mushrooms creates a rich and flavorful dish that is perfect for a special occasion or a cozy dinner at home. The earthy notes of the mushrooms blend beautifully with the tenderness of the chicken, offering a delightful culinary experience.

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