Introduction

Feuilleté de bœuf, chou et lardons de porc salé is a delicious and comforting dish that combines the flavors of beef, cabbage, and crispy bacon. This easy-to-follow recipe utilizes just five main ingredients and can be prepared in a short amount of time, making it perfect for a busy weeknight dinner. Let’s dive into the details of this mouthwatering main course.

Detailed Ingredients with measures

Ground beef – 400g
Cabbage – 250g
Salted pork lardons – 150g
Puff pastry – 1 sheet
Egg – 1 (for glazing)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Ingredients

– Preheat your oven to 200°C (392°F).
– Gather all necessary ingredients: beef, cabbage, pork lardons, puff pastry, and seasonings.

Cook the Lardons

– In a skillet over medium heat, cook the pork lardons until they are crispy. Set them aside on a paper towel to drain excess fat.

Cook the Beef

– In the same skillet, add the beef and sauté it until browned on all sides.

Prepare the Cabbage

– Shred the cabbage into thin strips and add it to the skillet with the beef. Cook until the cabbage is tender, approximately 5 minutes.

Combine Ingredients

– Mix the cooked lardons back into the skillet with the beef and cabbage. Season with salt and pepper to taste. Remove from heat.

Assemble the Pastry

– Roll out the puff pastry on a floured surface. Cut it into squares large enough to hold the beef mixture.

Fill the Pastry

– Place a generous amount of the beef, cabbage, and lardons mixture in the center of each pastry square.

Seal the Pastries

– Fold the pastry over the filling to form a triangle or rectangle, pressing the edges to seal tightly. Use a fork to crimp the edges for an added seal.

Prepare for Baking

– Place the filled pastries on a baking sheet lined with parchment paper. Brush the top with an egg wash for a golden finish.

Bake the Pastries

– Bake in the preheated oven for about 20-25 minutes or until golden brown and puffed up.

Serve the Dish

– Once baked, remove from the oven and let cool slightly before serving. Enjoy the pastries warm.

Notes

Ingredient Variations

– You can substitute pork lardons with bacon or turkey bacon for a leaner option.

Serving Suggestions

– Serve with a side salad or steamed vegetables for a balanced meal.

Storage Tips

– Leftover pastries can be refrigerated for up to 2 days. Reheat in the oven to restore crispiness.

Freezing Instructions

– Unbaked pastries can be frozen prior to baking. Thaw and bake when ready to enjoy.

Cooking Time Adjustments

– Cooking times may vary based on your oven, so keep an eye on the pastries to prevent burning.

Cook techniques

Chopping Vegetables

Properly chop vegetables to ensure even cooking. Use a sharp knife for clean cuts and uniform sizes.

Rendering Fat

Cook lardons over medium heat to render out excess fat and achieve a crispy texture. This will enhance the flavor of the dish.

Layering Flavors

Start by sautéing onions and lardons before adding the beef and cabbage. This layering technique builds depth in the dish.

Cooking Meat

Sear the beef until browned on all sides. This locks in juices and adds a rich flavor.

Baking Wrapped Dishes

Ensure the pastry is golden and flaky by baking in a preheated oven. Monitor closely for even cooking.

FAQ

Can I use other types of meat?

Yes, you can substitute other meats like chicken or turkey for a different flavor profile.

How can I make this dish vegetarian?

You can replace the beef and lardons with plant-based proteins and add more vegetables.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?

Yes, it can be frozen, but it’s best to freeze it before baking to maintain texture.

What should I serve with this dish?

This dish pairs well with a simple salad or steamed vegetables for a balanced meal.

Conclusion

This savory beef, cabbage, and pork lardons puff pastry dish is a delightful combination of flavors and textures, perfect for a quick and satisfying meal. With just five ingredients, it simplifies cooking while still delivering a gourmet experience.

Beef and Cheese Stuffed Pastry

Combine ground beef with a mix of cheeses for a rich and indulgent filling, enveloped in flaky pastry.

Vegetable Medley Puff Pastry

Substitute the meat with a blend of seasonal vegetables like spinach, mushrooms, and bell peppers for a colorful and healthy variation.

Pork and Apple Turnovers

Use pork lardons paired with sweet apples and a touch of spices for a sweet-savory twist in your puff pastry.

Spicy Chicken and Cabbage Wraps

Replace beef with spicy chicken and incorporate shredded cabbage for a zesty and crunchy alternative.

Salmon and Cream Cheese Rolls

Opt for a seafood option by using smoked salmon mixed with cream cheese, providing a refreshing taste in flaky pastry.