Introduction

Vol-au-vent à la dinde is a delightful dish that combines flaky pastry with a rich turkey filling, enhanced by a creamy white wine and parmesan sauce. This recipe is not only quick and easy to prepare but also perfect for a weekend family dinner or entertaining guests. In just 15 minutes, you can create a gourmet meal that will impress everyone at the table.

Detailed Ingredients with measures

– Puff pastry: 1 sheet
– Diced turkey: 250 grams
– Onion: 1 medium, finely chopped
– White wine: 100 ml
– Heavy cream: 200 ml
– Parmesan cheese: 50 grams, grated
– Olive oil: 2 tablespoons
– Salt: to taste
– Pepper: to taste

Prep Time

Preparation time for this dish is approximately 10 minutes. During this time, you can chop the onions and turkey, and prepare your pastry.

Cook Time, Total Time, Yield

Cook time takes about 5 minutes, making the total time required for this recipe just 15 minutes. This recipe yields approximately 4 servings, making it a great choice for family feasts or small gatherings.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Begin by preparing all necessary ingredients. Ensure the turkey meat is diced and set aside. Chop the onions and mushrooms finely.

Step 2: Cook the Turkey

In a large skillet, heat a drizzle of oil over medium heat. Add the diced turkey and sauté until it is browned on all sides. This should take about 5 minutes.

Step 3: Add Vegetables

Add the chopped onions and mushrooms to the skillet with the turkey. Cook until the onions are translucent and the mushrooms have released their moisture, approximately 4-5 minutes.

Step 4: Deglaze with White Wine

Pour in the white wine to deglaze the skillet. Scrape the bottom of the pan with a wooden spoon to lift any flavorful bits stuck to the surface. Let it simmer for about 2-3 minutes.

Step 5: Prepare the Sauce

Stir in the crème fraîche and grated Parmesan cheese, mixing well until the cheese has melted into the sauce. Season with salt and pepper to taste.

Step 6: Assemble the Dish

Take individual vol-au-vent pastry shells and fill them with the turkey and sauce mixture. Ensure a generous portion in each shell.

Step 7: Serve

Serve the filled pastry shells immediately while they are warm. Garnish with additional Parmesan cheese if desired.

Notes

Note 1: Pastry Shells

You can purchase ready-made vol-au-vent pastry shells from the store to save time.

Note 2: Wine Selection

Choose a good quality dry white wine for the best flavor, as it significantly enhances the sauce.

Note 3: Vegetable Variations

Feel free to add other vegetables such as bell peppers or peas for additional taste and color.

Note 4: Leftovers

If you have leftovers, store them in an airtight container in the refrigerator and consume within 2 days. Reheat gently before serving.

Cook techniques

Preparing the Puff Pastry

Ensure the puff pastry is thawed and rolled out to your desired thickness. Proper handling prevents tearing and ensures even cooking.

Cooking the Turkey Filling

Cook the turkey thoroughly in a skillet over medium heat, ensuring it is browned and cooked through to enhance flavor.

Making the White Wine Sauce

Combine white wine, cream, and Parmesan in a saucepan, simmering until it thickens. Adjust seasoning to enhance the sauce’s flavor.

Assembling the Vol-au-Vent

Place the cooked turkey filling in the pastry shell and pour the white wine sauce over the top, ensuring even coverage.

Baking the Dish

Preheat the oven to the appropriate temperature and bake until the pastry is golden brown and crispy, ensuring a delightful texture.

FAQ

Can I use chicken instead of turkey?

Yes, chicken can be substituted for turkey in this recipe.

What can I use if I don’t have white wine?

You can use chicken broth or a mixture of vinegar and water as an alternative to white wine.

How do I prevent the pastry from getting soggy?

Make sure to bake the pastry shells until they are fully cooked and crisp before adding the filling.

Can I make this dish ahead of time?

Yes, you can prepare the filling and sauce ahead of time and assemble just before baking.

Is there a vegetarian version of this dish?

Yes, you can use mushrooms or a medley of vegetables as a filling instead of turkey.

Conclusion

The Vol-au-Vent à la dinde with white wine and Parmesan sauce is a delightful dish that combines sophisticated flavors with ease of preparation. Perfect for a quick weeknight dinner or an elegant celebration, it highlights the versatility of turkey in a light and airy pastry. This recipe allows for creativity, making it a wonderful canvas for various other ingredients.

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