Introduction

This delectable recipe for scrambled eggs with smoked salmon and fresh herbs is a delightful option for breakfast or brunch. Easy to prepare with just a few ingredients, it brings together rich flavors and a satisfying texture, perfect for anyone looking to whip up something special in a short amount of time.

Detailed Ingredients with measures

– 4 large eggs
– 100g smoked salmon
– 2 tablespoons fresh herbs (such as chives, dill, or parsley)
– Salt and pepper to taste
– 1 tablespoon butter

Prep Time

5 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 2

This recipe beautifully combines simple ingredients to create a luxurious breakfast dish that is both flavorful and quick to prepare. Perfect for a weekday morning or a leisurely weekend brunch!

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all ingredients necessary for the recipe, ensuring they are fresh and ready to use.

Step 2: Toast the Bread

Cut the bread into small cubes. Heat a pan over medium heat and add a little olive oil. Once heated, add the bread cubes and toast them until they are golden and crispy, stirring occasionally.

Step 3: Mix the Eggs

In a bowl, crack the eggs and whisk them together until fully combined. Season with salt and pepper to taste.

Step 4: Cook the Scrambled Eggs

Reduce the heat to low after toasting the bread. In the same pan, add a small amount of butter. Once melted, pour in the whisked eggs. Stir gently and continuously until the eggs are softly scrambled and cooked to your liking.

Step 5: Add Smoked Salmon and Herbs

Chop the smoked salmon and add it to the eggs along with the finely chopped fresh herbs. Mix gently to combine everything evenly.

Step 6: Assemble the Dish

Take the toasted bread cubes and place them on a serving plate. Spoon the scrambled egg mixture generously over the croutons.

Step 7: Garnish and Serve

Finish the dish with an extra sprinkle of fresh herbs on top for garnish. Serve immediately while hot.

Notes

Note 1: Bread Choice

You can use any type of bread, but a crusty loaf works best for creating crunchy croutons.

Note 2: Eggs Freshness

Always use fresh eggs for the best flavor and texture in your scrambled eggs.

Note 3: Customization

Feel free to customize the herbs and add other ingredients such as cheese or vegetables according to your preference.

Note 4: Cooking Time

Keep an eye on the eggs while cooking to prevent them from overcooking and becoming rubbery.

Note 5: Serving Suggestions

These scrambled eggs can also be served with a side salad for a complete meal.

Cook techniques

Technique: Preparing the Croutons

To prepare croutons, start by cubing day-old bread. Toss the cubes in olive oil and seasonings of your choice. Bake in the oven until golden and crispy, stirring occasionally to ensure even cooking.

Technique: Scrambling Eggs

For perfect scrambled eggs, crack them into a bowl and whisk until fully combined. Heat a non-stick skillet over medium-low heat, and add a bit of butter. Pour in the eggs, and gently stir with a spatula. Remove from heat just before they are fully set, as they will continue to cook.

Technique: Incorporating Smoked Salmon

When incorporating smoked salmon into your dish, tear it into bite-sized pieces. Add it to the scrambled eggs towards the end of cooking to warm it through without compromising its delicate texture.

Technique: Using Fresh Herbs

Fresh herbs should be finely chopped before adding to your dish. This enhances flavor and provides a fresh aroma. Add them to the scrambled eggs just before serving to maintain their vibrant color and taste.

Technique: Serving Suggestion

Serve the scrambled eggs with croutons in a warm bowl. Garnish with additional fresh herbs or a sprinkle of cracked black pepper for added flavor and presentation.

FAQ

Can I use different types of bread for the croutons?

Yes, any type of bread can be used for croutons, including sourdough, whole wheat, or even bagels.

How can I make my scrambled eggs creamier?

For creamier scrambled eggs, consider adding a splash of milk or cream before whisking them.

Can I substitute smoked salmon with another protein?

Yes, you can substitute smoked salmon with cooked bacon, ham, or even sautéed vegetables for a different flavor.

What herbs work best in scrambled eggs?

Common herbs that complement scrambled eggs include chives, parsley, dill, and basil. Feel free to mix and match according to your taste.

How can I store leftover croutons?

Leftover croutons can be stored in an airtight container at room temperature for up to a week. For longer shelf life, they can be frozen.

Conclusion

This delicious recipe for scrambled eggs with smoked salmon and herbs provides a quick and satisfying meal that embodies the essence of brunch. The combination of creamy eggs and the rich flavor of smoked salmon makes it a delightful dish that’s perfect for any occasion. Serve it with a side salad or some crusty bread for a complete meal that’s both simple and elegant.

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