Introduction

Macaroni salad with ham and Swiss cheese is a delightful dish that combines creamy, savory flavors with a satisfying texture. This quick and easy recipe is perfect for busy weeknights or as a hearty side dish for gatherings. With just a few ingredients, you can whip up a delicious meal in no time.

Detailed Ingredients with measures

– Macaroni pasta: 250g
– Ham: 150g, diced
– Swiss cheese: 150g, diced
– Mayonnaise: 100g
– Mustard: 1 tablespoon
– Salt: to taste
– Pepper: to taste

Prep Time

Prep time for this macaroni salad is approximately 10 minutes, making it a great option for a quick meal.

Cook Time, Total Time, Yield

Cook time is about 5 minutes for boiling the macaroni, bringing the total time to around 15 minutes. This recipe yields 4 servings, perfect for a small family or gathering.

Detailed Directions and Instructions

Step 1: Cook the Macaroni

Start by bringing a pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Once done, drain the macaroni and rinse it under cold water to stop the cooking process.

Step 2: Prepare the Dressing

In a mixing bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar. Stir until the ingredients are well mixed, and set aside.

Step 3: Combine Ingredients

In a large bowl, add the cooled macaroni, diced ham, and Swiss cheese. Pour the dressing over the mixture and gently toss everything together until well coated.

Step 4: Add Vegetables

Dice the green onions and add them to the macaroni salad. Mix again to ensure even distribution of all ingredients.

Step 5: Chill and Serve

Cover the salad with plastic wrap and refrigerate for at least 15 minutes before serving. This allows the flavors to meld together.

Notes

Storage

This macaroni salad can be stored in an airtight container in the refrigerator for up to 3 days.

Variations

Feel free to customize the salad by adding other ingredients such as diced bell peppers, cucumbers, or cherry tomatoes for extra flavor and color.

Serving Suggestion

Serve this salad as a side dish at a barbecue or picnic, or enjoy it as a light main course on its own.

Cook techniques

Boiling Pasta

To properly boil macaroni, use a large pot of salted water. Bring it to a rolling boil before adding the pasta. This ensures that the pasta cooks evenly and prevents it from becoming sticky.

Cooling Pasta

After boiling, it’s important to cool the pasta quickly. Drain it in a colander and rinse it under cold water. This stops the cooking process and helps maintain the optimal texture for the salad.

Mixing Ingredients

When combining the pasta with ham and Swiss cheese, use a large bowl to ensure even mixing. It’s best to mix gently to avoid breaking the pasta.

Dressing the Salad

For the dressing, consider using a balance of oil, vinegar, and your favorite seasonings. Drizzle the dressing over the salad and toss gently for an even coating.

Chilling the Salad

After assembling the salad, refrigerate it for at least 30 minutes. This allows the flavors to meld together and enhances the overall taste.

FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta, but be sure to adjust the cooking time according to the type you choose.

Is it possible to add vegetables to the salad?

Absolutely! Vegetables like bell peppers, cucumbers, or peas can add freshness and nutritional value.

How long can I store the macaroni salad?

You can store the macaroni salad in an airtight container in the refrigerator for up to 3 days.

Can I make the salad ahead of time?

Yes, this salad can be prepared a day in advance. It’s actually encouraged as it allows the flavors to develop.

What variations can I try for the dressing?

Feel free to experiment with different dressings, such as ranch, Italian, or a simple lemon vinaigrette, based on your preference.

Conclusion

This macaroni salad with ham and Swiss cheese is a quick and delightful dish that provides a blend of flavors and textures. It’s not only satisfying but also an excellent choice for gatherings, picnics, or a simple weeknight dinner. Enjoy the balance of creamy cheese and savory ham, making it a favorite among both kids and adults alike.

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