Introduction

If you’re looking for a quick and delicious seafood dish, this creamy shrimp salad is the perfect choice. Bursting with flavor and color, it’s ideal for a light lunch or as a starter for dinner. This recipe is not only simple but can be prepared in just 15 minutes with only five ingredients.

Detailed Ingredients with measures

Shrimp: 400 grams, peeled and deveined
Mayonnaise: 100 grams
Lemon: 1, juiced
Celery: 2 stalks, finely chopped
Salt: to taste

Prep Time

5 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4

This creamy shrimp salad is sure to impress with its delightful flavors and quick preparation. Perfect for any occasion!

Detailed Directions and Instructions

Step 1: Prepare the Shrimp

Start by rinsing the shrimp thoroughly under cold water. If they are not already peeled and deveined, proceed to remove the shells and veins. Pat them dry with paper towels.

Step 2: Cook the Shrimp

In a saucepan, bring water to a rapid boil. Add the cleaned shrimp and cook for approximately 2-3 minutes, or until they turn pink and opaque. Avoid overcooking.

Step 3: Mix the Dressing

In a large bowl, combine mayonnaise, lemon juice, and a pinch of salt. Stir until well mixed. Adjust the seasoning to taste.

Step 4: Combine Ingredients

Once the shrimp are cooked and cooled, chop them into bite-sized pieces. Add the shrimp to the bowl with the dressing, along with chopped celery and herbs.

Step 5: Serve the Salad

Gently mix all the ingredients in the bowl until the shrimp are well coated with the dressing. Serve immediately or chill in the refrigerator for 15 minutes to enhance flavors.

Notes

Note 1: Variations

Feel free to add other ingredients like diced cucumbers, bell peppers, or avocado for extra flavor and texture.

Note 2: Storage

This shrimp salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it is best enjoyed fresh.

Note 3: Serving Suggestions

This salad pairs well with crisp lettuce leaves or as a filling for sandwiches. Consider serving it alongside a zesty side dish for a complete meal.

Cook techniques

Boiling Shrimp

Boiling shrimp is a quick method that involves submerging peeled shrimp into boiling water until they turn pink and opaque. This typically takes just a couple of minutes.

Making a Creamy Dressing

To create a creamy dressing, combine mayonnaise, Greek yogurt, and lemon juice. Whisk these ingredients together until smooth, adjusting the consistency with a splash of water if necessary.

Chopping Vegetables

Chop vegetables like celery and bell peppers into small, uniform pieces to ensure even distribution in your salad. A sharp knife is essential for clean cuts.

Mixing Ingredients

Gently fold the shrimp and chopped vegetables into the creamy dressing. Use a spatula to maintain the shrimp’s integrity while ensuring everything is well-coated.

Garnishing

Add fresh herbs like parsley or dill as a garnish. This not only enhances the visual appeal but also adds a burst of flavor to the dish.

FAQ

Can I use frozen shrimp for this salad?

Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking.

What type of mayonnaise is best for the dressing?

Any type of mayonnaise can be used; however, using a full-fat or flavored mayonnaise can add richness to the dressing.

How do I store leftover shrimp salad?

Leftover shrimp salad can be stored in an airtight container in the refrigerator for up to 2 days.

Can I add other seafood to this salad?

Absolutely! You can mix in ingredients like crab meat or lobster for added flavor and variety.

Is this shrimp salad gluten-free?

Yes, this shrimp salad is naturally gluten-free as long as no gluten-containing ingredients are added.

Conclusion

The creamy shrimp salad is a delightful dish that’s not only quick to prepare but also bursts with flavor. Its simplicity makes it perfect for both casual meals and special occasions. Enjoy the balance of fresh ingredients, making it a healthy yet indulgent choice.

More recipes suggestions and combination

Avocado and Mango Shrimp Salad

Combine shrimp with diced avocado and mango for a tropical twist. Toss in a lime vinaigrette to enhance the flavors.

Citrus Grilled Shrimp Tacos

Marinate shrimp in citrus juices and grill them to perfection. Serve in soft tortillas with a creamy slaw for a refreshing meal.

Pasta with Creamy Shrimp Sauce

Create a comforting pasta dish by adding the creamy shrimp mixture over your favorite pasta. Top with parmesan for extra richness.

Spicy Shrimp Lettuce Wraps

Mix shrimp with a spicy sauce and serve in crisp lettuce leaves for a light yet flavorful appetizer or main dish.

Seafood Couscous Salad

Combine shrimp with couscous, fresh herbs, and lemon dressing for a Mediterranean-inspired salad that’s filling and delicious.