Introduction

Calzones cooked in an air fryer are a delicious and convenient twist on traditional pizza. This recipe allows you to enjoy a crispy exterior filled with your favorite toppings in just minutes. Perfect for a quick dinner or snack, calzones are versatile and can be customized to suit different tastes. Whether you prefer classic cheese and tomato or more adventurous fillings, this recipe is simple and satisfying.

Detailed Ingredients with measures

– Pizza dough (store-bought or homemade) – 1 pound
– Ricotta cheese – 1 cup
– Shredded mozzarella cheese – 1 cup
– Pepperoni or cooked sausage – ½ cup (optional)
– Marinara sauce – ½ cup (for dipping)
– Italian seasoning – 1 teaspoon
– Olive oil – for brushing

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 calzones

This air fryer calzone recipe is not only quick to prepare but also offers a delightful combination of flavors and textures. Enjoy your homemade calzones with a side of marinara sauce for dipping, and experience a new favorite meal that’s both easy and delicious.

Detailed Directions and Instructions

Step 1: Prepare the Dough

Start by taking pre-made pizza dough out of its packaging and place it on a lightly floured surface. Roll out the dough to your desired thickness, ensuring it’s evenly spread.

Step 2: Cut the Dough

Using a round cutter or a glass, cut circles out of the rolled dough. Aim for a diameter of about 10 cm (4 inches) for each calzone.

Step 3: Add the Filling

Place your choice of filling (like cheese, vegetables, or meats) in the center of each dough circle. Make sure not to overfill, as this can cause the calzone to spill during cooking.

Step 4: Fold the Dough

Carefully fold the dough circle in half to create a semi-circle shape. Press the edges together firmly to seal the filling inside. You can crimp the edges with a fork for a decorative touch.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 180°C (350°F) for about 5 minutes. This ensures the calzones will have a nice, crispy texture.

Step 6: Arrange the Calzones

Lightly brush the calzones with olive oil for extra crispness. Place them in the air fryer basket, making sure they are not overcrowded. Cook in batches if necessary.

Step 7: Air Fry the Calzones

Cook the calzones in the air fryer at 180°C (350°F) for approximately 10-12 minutes, or until they are golden brown and crisp. Flip them halfway through for even cooking.

Step 8: Cool and Serve

Once cooked, carefully remove the calzones from the air fryer and let them cool for a few minutes. Serve them warm with your favorite dipping sauce.

Notes

Note 1: Filling Suggestions

Options for fillings include ricotta cheese, mozzarella, spinach, ham, salami, or even a mix of grilled vegetables.

Note 2: Cooking Time

Cooking times may vary based on the air fryer model, so keep an eye on the calzones to avoid overcooking.

Note 3: Dough Alternatives

If you’re short on time, you can substitute with store-bought dough like puff pastry or biscuit dough.

Note 4: Storage

Leftover calzones can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven for best results.

Cook techniques

Using an Air Fryer

The air fryer is a versatile appliance that cooks food by circulating hot air. It simulates frying by creating a crispy exterior, making it ideal for achieving a golden-brown crust on calzones without excessive oil.

Preparing the Dough

For the best texture, allow the dough to rest before shaping. This relaxation helps in rolling out the calzones smoothly and ensures a flaky, tender crust.

Stuffing the Calzones

Evenly distribute your choice of fillings across the dough. Avoid overstuffing to prevent leakage during cooking, which could result in a messy air fryer.

Sealing the Edges

To ensure the calzones do not open while cooking, press the edges firmly together. You can use a fork to crimp the edges for a decorative touch and better sealing.

Cooking Time and Temperature

Adjust the cooking time and temperature based on your air fryer model. Start with a lower temperature to ensure an even cook and increase as necessary for desired crispness.

FAQ

How long does it take to cook calzones in an air fryer?

Cooking time typically ranges from 10 to 15 minutes, but it may vary depending on the thickness of the calzones and your air fryer model.

Can I make calzones ahead of time?

Yes, you can prepare calzones in advance. Store them in the refrigerator or freezer and cook them directly from frozen, adjusting the cooking time as needed.

What types of fillings can I use for calzones?

You can use a variety of fillings, such as cheese, meats, vegetables, and sauces. Popular combinations include ricotta and spinach or pepperoni and mozzarella.

Can I use store-bought dough for calzones?

Absolutely! Store-bought dough can save time and still deliver delicious results. Just follow the package instructions for rolling and shaping.

How do I know when my calzones are done?

Calzones are done when they are golden brown on the outside and the filling is hot throughout. You can cut one open to check if it’s cooked properly.

Conclusion

Enjoying calzones made in the air fryer is a quick and delightful way to savor homemade pizza flavors with a twist. They offer a perfect blend of crispy exterior and delicious fillings, making them a fantastic option for meals or snacks. With simple ingredients and minimal preparation time, you can create a satisfying dish that’s customizable to suit your taste preferences.

More recipes suggestions and combination

Vegetable Calzone

Fill your calzone with a mix of sautéed vegetables like bell peppers, spinach, and mushrooms, combined with mozzarella cheese for a delightful vegetarian option.

Pepperoni and Cheese Calzone

A classic favorite, this calzone can be filled with slices of pepperoni and a generous helping of stretchy cheese for a satisfying bite.

BBQ Chicken Calzone

Use shredded cooked chicken tossed in BBQ sauce along with red onions and cheddar cheese for a flavorful twist on the traditional calzone.

Caprese Calzone

For a fresh take, fill with fresh mozzarella, tomatoes, and basil for a bright and delicious experience reminiscent of a classic Caprese salad.

Buffalo Cauliflower Calzone

Make a spicy and creamy filling using buffalo sauce-coated cauliflower with cream cheese for a unique and flavorful vegetarian treat.

Ham and Cheese Calzone

Stuff your calzone with slices of ham and gooey Swiss cheese for a simple yet delicious combination that’s sure to please.

Breakfast Calzone

Create a breakfast delight by filling your calzone with scrambled eggs, cheese, and your choice of bacon or sausage for a hearty morning meal.

Spinach and Ricotta Calzone

Mix ricotta cheese with fresh spinach and seasonings for a creamy, nutritious filling that’s perfect for any meal of the day.