Introduction

Experience the delightful taste of pasta with a creamy vodka sauce that elevates your meal to new heights. This recipe combines the richness of cream with the bold flavor of vodka, creating a saucy embrace for your chosen pasta. Perfect for a quick weeknight dinner or an elegant meal for guests, this dish highlights the beauty of simple ingredients coming together in harmony.

Detailed Ingredients with measures

Pasta: 200 grams
Olive oil: 2 tablespoons
Garlic: 2 cloves, minced
Vodka: 100 ml
Heavy cream: 150 ml
Salt and pepper: to taste
Fresh basil: a handful, chopped

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings

Detailed Directions and Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve some pasta water before draining.

Step 2: Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add diced bacon and sauté until crispy. Remove the bacon from the skillet and set aside, leaving the fat in the pan.

Step 3: Sauté the Aromatics

In the same skillet, add chopped onion and garlic. Sauté until the onion is soft and translucent.

Step 4: Add Vodka

Pour in the vodka and let it simmer for a few minutes, allowing the alcohol to evaporate and the flavors to meld.

Step 5: Mix in Tomato Sauce

Stir in the tomato sauce and bring it to a simmer. Cook for about 5 minutes until the sauce thickens slightly.

Step 6: Combine Ingredients

Return the crispy bacon to the skillet and mix well with the sauce. If the sauce is too thick, add reserved pasta water to reach desired consistency.

Step 7: Combine with Pasta

Add the drained pasta to the skillet and toss to coat all the noodles in the sauce. Cook for another minute to heat through.

Step 8: Finish with Cream

Remove from heat and stir in heavy cream, adjusting the amount to taste for a creamy texture.

Step 9: Serve

Plate the pasta and garnish with freshly grated Parmesan cheese and chopped fresh basil.

Notes

Note 1: Pasta Type

Any type of pasta can be used for this recipe, but penne or fettuccine works particularly well.

Note 2: Vodka Substitute

If you prefer not to use vodka, you can substitute with white wine or omit it entirely, adding a splash of extra broth or water instead.

Note 3: Storage

Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Note 4: Adjust Spice

Feel free to add red pepper flakes for a spicy kick or sauté some bell peppers along with the onions for added flavor.

Cook techniques

Cooking Pasta

Cooking pasta is essential in this recipe. Use a large pot of boiling salted water to ensure even cooking. The pasta should be cooked al dente for the best texture.

Making the Sauce

Prepare the sauce by combining cream, tomato sauce, and vodka in a skillet. Allow the mixture to simmer and thicken slightly while stirring frequently for a creamy consistency.

Sautéing Ingredients

Sautéing garlic and any other vegetables in oil before adding them to the sauce enhances the flavor profile. Ensure they are cooked until tender but not browned.

Combining Ingredients

Once the pasta is cooked, it should be combined with the sauce in the skillet. Toss everything together over low heat to allow the flavors to meld perfectly.

Garnishing the Dish

Finish the dish by adding fresh herbs or grated cheese as garnish. This not only adds visual appeal but also enhances the flavor.

FAQ

Can I use a different type of pasta?

Yes, you can substitute with your preferred pasta shape, but the cooking time may vary.

Is it necessary to use vodka in the sauce?

While vodka adds a unique flavor, you can omit it if desired or substitute it with white wine.

Can I make this recipe vegetarian?

Absolutely! You can use vegetable broth and omit meat or any non-vegetarian ingredients.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the dish?

Yes, you can freeze the pasta with sauce, but it’s best to do so before adding any fresh garnishes.

Conclusion

The smoked pasta with vodka rosé sauce offers a delightful fusion of flavors that is both rich and satisfying. Its simplicity allows for quick preparation without compromising on taste, making it an excellent choice for busy days or casual gatherings. This dish not only highlights the unique flavor profile of smoked pasta but also pairs beautifully with the creamy, tangy sauce, creating a memorable meal that your guests will love.

More recipes suggestions and combination

Smoked Pasta with Garlic and Olive Oil

For a lighter option, sauté garlic in olive oil and toss it with smoked pasta. Add fresh parsley and a sprinkle of chili flakes for an aromatic finish.

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Mushroom Alfredo with Smoked Pasta

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Veggie Medley in Rosé Sauce

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Chicken Pesto Smoked Pasta

Toss cooked smoked pasta with grilled chicken and pesto sauce. This quick meal brings comforting flavors and vibrant colors to your plate.