Introduction

Poutine is a beloved Canadian dish known for its delicious combination of fries, cheese curds, and gravy. However, this family-friendly twist on the traditional poutine, featuring smoked meat, elevates it into a new dimension of flavor. Perfect for busy weeknights, this recipe allows you to create an indulgent meal in just a short amount of time, keeping everyone satisfied and happy.

Detailed Ingredients with measures

For this family-style smoked meat poutine, you will need the following ingredients:

– Frozen French fries (1 kg)
– Smoked meat, sliced (300 g)
– Cheese curds (200 g)
– Gravy (2 cups)
– Green onions, chopped (optional, for garnish)

Prep Time

The preparation time for this delightful dish is minimal, taking about 5 minutes to gather and prepare the ingredients.

Cook Time, Total Time, Yield

The cook time is approximately 15 minutes, making the total time to serve this delicious smoked meat poutine around 20 minutes. This recipe yields 4 generous servings, perfect for a family meal or a gathering with friends.

Enjoy creating this simple yet tasty variation of poutine that everyone will love!

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all your ingredients, including smoked meat, fries, cheese curds, and gravy. Make sure to have everything ready before you start cooking.

Step 2: Cook the Fries

Cook the frozen fries according to the package instructions. Ensure they are golden and crispy for the best texture.

Step 3: Heat the Smoked Meat

While the fries are cooking, slice the smoked meat into thin strips and heat them in a pan over medium heat until warmed through.

Step 4: Prepare the Gravy

In a separate pot, heat the gravy over medium heat until it is hot and bubbling. Stir occasionally to prevent it from sticking to the bottom of the pot.

Step 5: Assemble the Poutine

Once the fries are cooked, place a generous portion on a serving plate. Top with the warm smoked meat and cheese curds.

Step 6: Add the Gravy

Pour the hot gravy over the fries, smoked meat, and cheese curds, ensuring everything is well covered.

Step 7: Serve Immediately

Serve the poutine hot and enjoy immediately for the best experience.

Notes

Note 1: Cheese Curds

Use fresh cheese curds for authentic flavor. If unavailable, shredded cheese can be used as an alternative.

Note 2: Gravy Options

Feel free to use store-bought or homemade gravy, depending on your preference and time constraints.

Note 3: Customization

You can customize your poutine by adding additional toppings such as sautéed mushrooms, green onions, or jalapeños for extra flavor.

Note 4: Serving Size

This recipe is suitable for serving multiple people, but adjust the quantities according to your needs.

Cook techniques

Preparing Smoked Meat

To prepare smoked meat, slice it thinly against the grain to maximize tenderness. Use a sharp knife to ensure clean cuts.

Making Gravy

To make the gravy, combine water with beef broth and a mix of flour and cornstarch for thickening. Ensure to whisk continuously to prevent lumps.

Creating Perfect Fries

Choose thick-cut fries for a satisfying crunch. Fry them until golden and crispy, then drain on paper towels to remove excess oil.

Assembling the Poutine

Layer fries, smoked meat, and gravy in a serving dish. Ensure even distribution for maximum flavor in every bite.

Using Cheese Curds

Top the assembled poutine with fresh cheese curds. The heat from the fries and gravy will slightly melt the curds, adding to the dish’s creaminess.

FAQ

Can I substitute smoked meat with another type of meat?

Yes, you can use other meats such as pulled pork or chicken if preferred.

How can I make the dish vegetarian?

Substitute fries with a plant-based option and use vegetable broth for the gravy, omitting the meat altogether.

What kind of cheese is best for poutine?

Fresh cheese curds are traditional for poutine as they melt beautifully and add a unique texture.

Can I prepare the gravy in advance?

Yes, the gravy can be made ahead of time and stored in the refrigerator. Reheat before serving.

How do I achieve crispy fries at home?

Make sure to dry the fries thoroughly before frying and avoid overcrowding the pan to ensure they cook evenly.

Conclusion

This family-friendly smoked meat poutine is a quick and satisfying dish that brings comfort and flavor to your table. With minimal ingredients and a swift preparation time, it is perfect for busy weeknights or casual gatherings.

More recipes suggestions and combination

Vegetarian Poutine

Swap the smoked meat for sautéed mushrooms and fresh vegetables for a delightful vegetarian alternative that retains the rich flavors of classic poutine.

Poutine with BBQ Chicken

Add shredded BBQ chicken on top of fries and smother it with cheese curds and gravy for a smoky and tangy twist.

Poutine with Pulled Pork

Use pulled pork as a topping for a hearty rendition of poutine, layering in flavor with a rich gravy and cheese curds.

Breakfast Poutine

Incorporate breakfast elements like scrambled eggs and crispy bacon over fries, topped with gravy and cheese curds for a brunch favorite.

Buffalo Cauliflower Poutine

For a flavorful and spicy option, try buffalo cauliflower bites in place of meat, drizzled with ranch dressing and served over fries with cheese curds and gravy.