Introduction

The Blinis aux Crevettes et Betteraves is a delightful appetizer that brings together the earthy flavor of beets and the sweetness of shrimp. This recipe is perfect for gatherings or as a light snack, offering a pop of color and flavor in every bite. With only a few ingredients and minimal preparation time, these blinis are sure to impress your guests.

Detailed Ingredients with measures

– 250g of cooked shrimp
– 100g of cooked beets
– 2 tablespoons of sour cream
– 1 teaspoon of horseradish
– Salt and pepper to taste
– Blini pancakes (store-bought or homemade)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6 as an appetizer

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients: crevettes (shrimp), betteraves (beets), flour, eggs, milk, and seasoning. Ensure that the shrimps are peeled and cleaned, and the beets are cooked and cubed or mashed.

Step 2: Make the Batter

In a mixing bowl, combine flour, eggs, and milk. Whisk everything together until you achieve a smooth batter. The batter should have a pouring consistency.

Step 3: Incorporate the Beets

Fold the cooked beets into the batter. Mix gently to evenly distribute the beet color and flavor throughout the mixture.

Step 4: Cook the Blinis

Heat a non-stick skillet over medium heat. Add a small amount of oil to the skillet to prevent sticking. Pour a ladle of the beet batter into the skillet to form small pancakes.

Step 5: Add the Shrimp

While the batter is still wet, place a few pieces of shrimp on top of each blini. Allow them to cook until the edges start to lift and the bottom is golden brown.

Step 6: Flip and Finish Cooking

Carefully flip the blinis and cook for an additional 2-3 minutes until the shrimp are cooked through and the other side is also golden brown.

Step 7: Serve Warm

Remove the blinis from the skillet and serve immediately while warm. They can be enjoyed on their own or with a dipping sauce.

Notes

Tip for Cooking Shrimps

Make sure the shrimp are cooked properly; they should turn pink and opaque when done.

Beet Preparation

You can use either pre-cooked beets or roast them yourself for a fresher flavor.

Optional Enhancements

Consider adding herbs or spices to the batter for extra flavor, such as dill or parsley.

Serving Suggestions

These blinis can be served as an appetizer or a light meal, paired with a wedge of lemon or a sprinkle of fresh herbs for garnish.

Cook techniques

Preparing the Blinis

To make perfect blinis, it’s essential to use a mix of flour and liquid to achieve the right batter consistency. Ensure the batter is smooth and let it rest for a short time before cooking.

Cooking the Blinis

Cook the blinis in a non-stick pan over medium heat. Be sure to use a small amount of oil or butter to prevent sticking and achieve a nice golden color on each side.

Cooking Shrimp

When cooking shrimp, ensure they are peeled and deveined. They should be cooked until they turn pink and opaque, which indicates that they are fully cooked.

Preparing the Beetroot

Using pre-cooked beetroot can save time. Slice the beetroot thinly to add a burst of color and earthy flavor to the dish.

Assembling the Dish

Layer the blinis with the shrimp and beetroot. Drizzle with sauce and garnish appropriately to enhance presentation and flavor.

FAQ

Can I use other types of seafood instead of shrimp?

Yes, you can substitute shrimp with other seafood like scallops or crayfish, adjusting the cooking time as necessary.

How can I make the blinis gluten-free?

You can replace regular flour with a gluten-free flour blend to make the blinis gluten-free.

Can I prepare the blinis in advance?

Yes, blinis can be made ahead of time and stored in the refrigerator. Reheat them gently in a pan before serving.

What can I serve with the blinis?

These blinis pair well with sour cream, yogurt-based sauces, or a sprinkle of fresh herbs for added flavor.

How do I store leftover blinis and shrimp?

Store any leftovers in airtight containers in the refrigerator. Consume within a couple of days for the best quality.

Conclusion

The shrimp and beet blinis offer a delightful fusion of flavors and textures that is sure to impress your guests. Their vibrant color and elegant presentation make them an ideal appetizer for any occasion, while the simplicity of the recipe allows for quick and easy preparation. Enjoy this dish as a fresh and creative way to celebrate culinary delights.

More recipes suggestions and combination

Avocado and Crab Blinis

Combine creamy avocado with fresh crab meat on top of warm blinis for a luxurious and satisfying appetizer.

Smoked Salmon and Cream Cheese Blinis

Layer smoked salmon and cream cheese on the blinis, garnished with dill and capers for a classic, flavorful treat.

Spinach and Feta Blinis

Sautéed spinach mixed with feta cheese makes for a savory filling, perfect for vegetarian blinis.

Apple and Brie Blinis

Top blinis with thin slices of apple and creamy brie for a sweet and savory combination that captivates the palate.

Roasted Vegetable Blinis

Add roasted seasonal vegetables as a topping for a hearty and colorful option that is both nutritious and delicious.